UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS
Provided by Tyler Florence
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
- Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
- When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.
PEANUT BUTTER AND APPLE-CINNAMON TOPPED TOAST
This peanut butter and apple-cinnamon topped toast is sure to satisfy for breakfast or a snack.
Provided by EatingWell Test Kitchen
Categories Healthy Vegan Sandwich Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Spread peanut butter on toast. Arrange apple slices over peanut butter and sprinkle with cinnamon.
Nutrition Facts : Calories 252 calories, Carbohydrate 33 g, Fat 11 g, Fiber 5 g, Protein 8 g, SaturatedFat 2 g, Sodium 230 mg, Sugar 8 g
EGGNOG FRENCH TOAST WITH CRANBERRY-APPLE COMPOTE
Categories Berry Fruit Breakfast Brunch Bake Christmas Cranberry Apple Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight.
- Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets. Brush bread with remaining melted butter. Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer. Place 2 French toast slices on each of 8 plates. Dust generously with powdered sugar; serve with Cranberry-Apple Compote
CRANBERRY FRENCH TOAST
Provided by Robert Irvine : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.
CRANBERRY CREAM CHEESE FRENCH TOAST
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it's divine. It makes a great brunch dish for Christmas morning. -Sandie Heindel, Liberty, Missouri
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread., In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 375 calories, Fat 19g fat (10g saturated fat), Cholesterol 231mg cholesterol, Sodium 382mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 13g protein.
CRANBERRY APPLE HOLIDAY FRENCH TOAST
This recipe was given to me by a co-worker several years ago, but I just found and tried it for the first time, and was amazed with the flavor! It's a great Christmas morning dish, or an easy day-after-Thanksgiving breakfast for guests. The Splenda and egg substitute make for a bit health-friendlier breakfast, too.
Provided by NavyWifenMom
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, butter and 1 teaspoon cinnamon in a 9x13 baking dish. Add apples and cranberries. Toss to coat well. Spread evenly in pan.
- Arrange slices of bread atop apple mixture.
- Mix egg substitute, milk, vanilla and remaining cinnamon until well blended.
- Pour egg mixture over bread, soaking it completely.
- Cover and refrigerate overnight (or for at least 1-2 hrs if not made ahead).
- When ready to bake: Cover with foil and bake at 375 degrees for 40 minutes.
- Uncover an bake for an additional 5 minutes.
- Remove from oven and let stand for approximately 5 minutes.
- Serve warm with powdered sugar, whipped cream to taste (We prefer a very light dusting of powdered sugar for the kids and plain for the adults).
APPLE CRANBERRY FRENCH TOAST
Served this as part of brunch for family gathering, it was a huge hit!!24 hrs in frige and 40 minutes cooking. from local newpaper.
Provided by Derf2440
Categories Breakfast
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
- Add apples and cranberries, toss to coat well.
- Spread apple mixture evenly over bottom of baking dish.
- Arrange bread on top.
- Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
- Pour mixture over bread, soaking bread completely.
- Cover and refrigerate 4 to 24 hours.
- Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
- Remove from oven, let stand 5 minutes, serve warm.
Nutrition Facts : Calories 290.8, Fat 12.1, SaturatedFat 6.6, Cholesterol 117.6, Sodium 269.8, Carbohydrate 39.5, Fiber 2.3, Sugar 23.1, Protein 6.6
CRANBERRY-APPLE FRENCH TOAST
My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start. -Mara Faulkner, Martinsburg, West Virginia
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Mix first four ingredients and 2 teaspoons cinnamon; toss with apples and cranberries. Transfer to a greased 13x9-in. baking dish., In a large bowl, whisk together eggs, milk, vanilla and remaining cinnamon. Dip bread in egg mixture to moisten; place over fruit, overlapping or trimming slices to fit. Pour remaining egg mixture over bread. Refrigerate, covered, overnight., Preheat oven to 375°. Remove baking dish from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake until bubbly and lightly browned, 10-15 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 197mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 8g protein.
CRANBERRY-APPLE FRENCH TOAST
My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start. -Mara Faulkner, Martinsburg, West Virginia
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and 2 teaspoons cinnamon; toss with apples and cranberries. Transfer to a greased 13x9-in. baking dish., In a large bowl, whisk together eggs, milk, vanilla and remaining cinnamon. Dip bread in egg mixture to moisten; place over fruit, overlapping or trimming slices to fit. Pour remaining egg mixture over bread. Refrigerate, covered, overnight., Preheat oven to 375°. Remove baking dish from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake until bubbly and lightly browned, 10-15 minutes. Let stand 10 minutes before serving.
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CRANBERRY APPLE FRENCH TOAST RECIPE - ANDREA MEYERS
From andreasrecipes.com
Reviews 10Category BreakfastCuisine AmericanTotal Time 9 hrs
- Melt the butter and pour into the casserole. Stir in the brown sugar, cinnamon, nutmeg, nuts (optional), orange zest, and 2 tablespoons of the orange juice. Press along the bottom to form a kind of crust.
- Arrange the bread slices in a way that covers the fruit. Drizzle half the remaining orange juice over the bread.
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3.8/5 (10)Total Time 1 hr 40 minsCategory BreakfastCalories 313 per serving
- For the apples, melt the butter in a large skillet over medium heat. Add in the diced apples, maple syrup, cinnamon, allspice and salt. Stir to combine. Cook the apples for 4-5 minutes or until just tender, stir often.
- In a large bowl whisk together the eggs, egg whites, milk, maple syrup, vanilla, cinnamon, allspice and salt.
- Place half of the bread cubes into the prepared baking dish. Sprinkle half of the apples and cranberries evenly over the bread. Repeat these steps with the remaining ingredients. Pour the egg mixture evenly over the casserole.
- Use your hands to press the bread down so that it's coated in the egg mixture. Cover with plastic wrap or foil and refrigerate for 2 hours or overnight.
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- In a small stainless steel saucepan, combine the cranberries, juice, preserves, and apples. Cook over low heat until the mixture comes to a low simmer.
- Remove from heat and stir in 2 drops orange essential oil and 1 drop cinnamon bark essential oil. Set aside.
- In a shallow glass or ceramic dish, combine the eggs, milk, butter, vanilla, nutmeg essential oil, clove essential oil, ginger essential oil, plus 2 drops cinnamon bark essential oil and 2 drops orange essential oil. Stir well with whisk.
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5/5 (3)Servings 8
- Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight.
- Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets. Brush bread with remaining melted butter. Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer. Place 2 French toast slices on each of 8 plates. Dust generously with powdered sugar; serve with Cranberry-Apple Compote.
APPLE FRENCH TOAST BAKE - A MAKE AHEAD BREAKFAST
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5/5 (3)Estimated Reading Time 4 mins
- In large bowl, toss apples brown sugar, cinnamon, nutmeg, cardamom and ginger. Add cranberries and bread.
CRANBERRY OVERNIGHT FRENCH TOAST CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 40 minsCategory BreakfastCalories 302 per serving
- Melt butter, sugar, and syrup in a small saucepan over low heat. Bring to a boil and allow to boil for 1 minute (be careful not to burn).
- Pour melted butter mixture into the bottom of the pan. Sprinkle with half of the cranberries. Place the slices of bread on top.
- In a medium bowl (or in a very large measuring cup) whisk together eggs, milk, creamer, vanilla, cinnamon, and nutmeg. Pour over the bread, sprinkle with remaining cranberries, cover with plastic wrap, and refrigerate overnight.*
CRANBERRY APPLE FRENCH TOAST BAKE - KIM'S CRAVINGS
From kimscravings.com
4.9/5 (11)Total Time 1 hrCategory Breakfast, BrunchCalories 234 per serving
- Preheat oven to 375 degrees F and spray a 9x13" (or other 3-quart casserole dish) with non-stick cooking spray and arrange bread cubes in an even layer in the dish.
- In a large bowl, whisk together the eggs, milk, juice, maple syrup and spices. Pour egg mixture over top of the bread, making sure all of the bread gets soaked. Set aside.
- To a large skillet over medium-low heat, add the apples and butter. Sprinkle with 1/4 tsp cinnamon, stir and cover to steam for a bit. When they start to get tender - about 4-5 minutes - remove lid and continue cooking without lid until tender and slightly caramelized. To avoid them from getting too soft don't keep the lid on for too long. Remove from heat to cool slightly.
- Check the bread to make sure all pieces are getting well soaked. If any cubes are dry on top, flip them over with your hands to ensure all pieces are wet.
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CRANBERRY FRENCH TOAST CASSEROLE - EASY RECIPES, DINNER ...
From savoryexperiments.com
4.6/5 (18)Total Time 55 minsCategory BreakfastCalories 330 per serving
- Coat 2-3 inch casserole dish with cooking spray. Tear Challah bread into 2 inch pieces and place in casserole dish. Top with 1 cup fresh cranberries. Set aside. This will seem like a lot and probably pile up over the rim of your casserole dish, but after it has soaked in the custard, it will go down.
- In a medium mixing bowl, combine milk, lightly beaten eggs, light brown sugar, cinnamon and nutmeg. Whisk until little bubbles form.
- *Pour over Challah bread. Toss and lightly squeeze with your hands. Since you aren't letting the custard absorb overnight, you need to give it a helping hand. Cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees. Remove from the refrigerator, toss again to coat with any custard that sunk to the bottom. Top with remaining 1 cup fresh cranberries. Set aside.
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