VANILLA CREAM PUFFS
I found this recipe in the 2003 Taste of Home Annual Recipe Book. They are easy to make even for a novice like myself.
Provided by Robin W
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, bring water, butter and salt to a boil.
- Add flour all at once and stir until it forms a ball.
- Remove from from heat, let stand 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Continue beating until mixture is smooth and shiny.
- Drop by 1/4 cups at least 3 inches apart onto a greased baking sheet.
- Bake at 400 degrees for 30-35 minutes (or until golden brown).
- Remove to a wire rack.
- Immediately split puffs open; remove tops and set aside.
- Remove and discard soft dough inside puff.
- Let cool.
- In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes.
- Let stand for 5 minutes.
- Fold in the whipped cream.
- Fill the cream puffs and replace tops.
- In a heavy saucepan, combine glaze ingredients.
- Cook and stir over low heat until chocolate melts and mixture is smooth.
- Drizzle over cream puffs.
- Chill for at least one hour before serving.
- Refrigerate any leftovers.
Nutrition Facts : Calories 544.8, Fat 41, SaturatedFat 24.5, Cholesterol 211.4, Sodium 516.7, Carbohydrate 38.3, Fiber 0.9, Sugar 21.5, Protein 7.9
FRENCH VANILLA CREAM PUFFS
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough., For filling, in a bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 111mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
VANILLA CREAM PUFFS
In his Raleigh, North Carolina kitchen, Mike Kennon turns out batches of these yummy morsels! "The puffs are filled with a tasty almond-vanilla cream, and there's a hint of cinnamon in the chocolate glaze," he says.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs., In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops., In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 362 calories, Fat 27g fat (16g saturated fat), Cholesterol 150mg cholesterol, Sodium 349mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
CREAM PUFFS
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g
FRENCH VANILLA CREAM PUFFS RECIPE - (4/5)
Provided by Snoo
Number Of Ingredients 12
Steps:
- In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough. For filling, in a bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
FRENCH VANILLA CREAM PUFFS
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.
Provided by Allrecipes Member
Time 50m
Yield 30
Number Of Ingredients 10
Steps:
- In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough.
- For filling, in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 140 calories, Carbohydrate 16.6 g, Cholesterol 33.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 100.3 mg, Sugar 11.8 g
BEST EVER CREAM PUFFS WITH VANILLA FILLING
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You can make these any size you want so the yield could be a little different for you.
Provided by ashleyvonrock
Categories Dessert
Time 55m
Yield 24 cream puffs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 450 degrees.
- bring butter/margarine and water to a boil in medium saucepan.
- take off heat
- stir in all flour and salt until it balls up.
- let cool 10 minutes
- beat in eggs, one at a time.
- drop by spoonfuls onto greased cookie sheet.
- bake for 15 minutes.
- reduce heat to 325 degrees.
- bake for 25 minutes.
- Do Not Open The Oven during this time.
- Start the cream filling during cooking.
- mix instant pudding with milk.
- add cool whip
- blend until smooth.
- slice open shells and fill with filling.
- sprinkle with powdered sugar.
More about "french vanilla cream puffs food"
CREAM PUFF FILLING (FRENCH VANILLA CREAM)
From merryboosters.com
Estimated Reading Time 5 mins
THE BEST CREAM PUFFS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
VANILLA PASTRY CREAM RECIPE (CRèME PATISSERIE) - THE …
From thespruceeats.com
13 SCRUMPTIOUS CREAM PUFF FILLINGS YOU CAN PREPARE IN …
From homemaderecipes.com
FRENCH BREAKFAST PUFFS ~ YUMMY VINTAGE RECIPE! • …
From fivehearthome.com
FRENCH VANILLA CREAM PUFFS | SIMPLY BEING MOMMY
From simplybeingmommy.com
CREAM PUFFS WITH VANILLA CUSTARD FILLING
From thebestdessertrecipes.com
HOMEMADE CREAM PUFFS | WISHES AND DISHES
From wishesndishes.com
CHOUX à LA CRèME (FRENCH CREAM PUFFS) - A BAKING JOURNEY
From abakingjourney.com
EASY CLASSIC FRENCH CREAM PUFFS - HOUSE OF NASH EATS
From houseofnasheats.com
FRENCH CREAM PUFFS AKA CHOUX A LA CREME - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
3/5 (24)Total Time 1 hrCategory DessertCalories 211 per serving
VANILLA CUSTARD (PASTRY CREAM) FILLED CREAM PUFFS - THE GLOBAL …
From theglobalvegetarian.com
FRENCH VANILLA PUFFED PANCAKE RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
25 CLASSIC FRENCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
FOODIE RECIPES: FRENCH VANILLA CREAM PUFFS
From foodie-recipes.blogspot.com
FRENCH VANILLA CREAM PUFFS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
THE BEST HOMEMADE CLASSIC CREAM PUFFS RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
FRENCH CREAM PUFF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH VANILLA CREAM PUFFS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAM PUFF DESSERT - THE BEST BLOG RECIPES
From thebestblogrecipes.com
FRENCH VANILLA CREAM PUFFS - MEDITERRANEAN RECIPES
From fooddiez.com
PERFECT CREAM PUFFS RECIPE (FOR BEGINNERS) - THE FLAVOR BENDER
From theflavorbender.com
FRENCH CREAMED EGGS - RECIPES - COOKS.COM
From cooks.com
VANILLA PASTRY CREAM (AKA CREME PATISSERIE) - HOUSE OF NASH EATS
From houseofnasheats.com
CLASSIC CREAM PUFFS — LET'S DISH RECIPES
From letsdishrecipes.com
CREAM PUFFS - PREPPY KITCHEN
From preppykitchen.com
VANILLA CREAM PUFFS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FRENCH CREAM PUFFS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE(TRIED): FRENCH VANILLA CREAM PUFFS - RECIPELINK.COM
From recipelink.com
FRENCH CREAM PUFFS - RECIPE - COOKS.COM
From cooks.com
PASTRY CREAM - FRENCH CRèME PâTISSIèRE - VEENA AZMANOV
From veenaazmanov.com
EASY FRENCH CREAM PUFFS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love