Pumpkin Spice Latte Crockpot Food

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PUMPKIN SPICE LATTE



Pumpkin Spice Latte image

Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

3 cups 2% milk
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1-1/2 cups hot brewed espresso or strong brewed dark roast coffee
Optional: Whipped cream and additional nutmeg

Steps:

  • Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.

Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

PUMPKIN SPICE LATTE (CROCKPOT)



Pumpkin Spice Latte (Crockpot) image

Make and share this Pumpkin Spice Latte (Crockpot) recipe from Food.com.

Provided by Chef GreanEyes

Categories     Beverages

Time 2h5m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 8

8 tablespoons pumpkin puree
8 tablespoons vanilla
2 teaspoons cinnamon
4 cups of strongly brewed coffee
6 cups milk
8 tablespoons sugar
8 cinnamon sticks (optional)
whipping cream (optional)

Steps:

  • Combine the milk and coffee, and pour into the crockpot.
  • Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot.
  • Mix together well.
  • Cover the crockpot, and cook on high for 2 hours.
  • Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.

Nutrition Facts : Calories 208, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.5, Carbohydrate 23.7, Fiber 0.4, Sugar 14.3, Protein 6.2

PUMPKIN SPICE LATTE



Pumpkin spice latte image

Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat

Provided by Anna Glover

Categories     Drink

Time 10m

Number Of Ingredients 6

2 tsp pumpkin purée
pinch of ground cinnamon, plus extra to serve (or use pumpkin spice)
pinch of ground ginger
pinch of ground nutmeg
30ml espresso or strong coffee
250ml milk (any will work)

Steps:

  • Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.
  • Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.

Nutrition Facts : Calories 185 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium

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