Crock Pot Chicken With Black Beans Cream Cheese Food

EASY CROCK POT CREAM CHEESE CHICKEN CHILI

Steps:

• Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
• Top with seasonings and ranch dressing mix. Stir together.
• Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
• After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
• Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
• All done and enjoy!

CROCK POT CHICKEN CHILI

Steps:

• In your crock pot combine your black beans, corn, rotel tomatoes, ranch mix, cumin, chipotle chili powder, onion powder, ground red pepper, minced garlic, ground black pepper, garlic powder & chicken stock.
• In a large skillet heat your butter and add chopped onion. Cook over medium heat until onions are translucent and tender.
• Add your onions to the crock pot and mix well.
• Cut your chicken breasts in half and add to the mixture.
• Spoon the cream cheese over the top of the chicken mixture and cover with a lid. Cook on low heat 5-7 hours, or until your chicken breasts shred easily with a fork.
• When chicken is done, remove from the crock pot and shred with 2 forks. Return to the chili mixture and stir well until all cream cheese lumps have dissolved.
• Serve with bread and enjoy!

MEXICAN CREAM CHEESE CROCK POT CHICKEN

Steps:

• Add all ingredients to crockpot EXCEPT cream cheese.
• Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender.
• Remove chicken and shred. Add back to crock pot. Add cream cheese, cover and continue to cook on high for 30 minutes. Stir well and serve with tortillas or over rice.

CROCK POT SANTA FE CREAM CHEESE CHICKEN RECIPE - (4.1/5)

Steps:

• Put frozen chicken in the crock pot. Add cream cheese on top of the chicken. Drain and rinse the beans, add to the crock pot. Add the drained corn and Rotel tomatoes. Cover and cook in your slow cooker on low for 6 to 8 hours. Stir the ingredients every two hours. You can shred the chicken when it is done, or just leave it as tenderloins. Turn the slow cooker off and let your chicken sit for about 30 to 45 minutes before serving. Letting it sit will thicken it a bit, but it is soupy. Serve over rice.

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Steps:

• Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM CHEESE SAUCE

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Cook in crockpot on high for about 4-5 hours or until chicken is cooked.
• Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Steps:

• Add all ingredients to crock pot, except Neufchatel cheese.
• Cook on low for 8 hours or on high for 4 hours.
• Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
• Stir to blend in cheese.
• Serve over rice, chips or on wraps.

CROCK POT CREAMY SOUTHWEST CHICKEN

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
• Add cream cheese (just throw it on top!) and let sit for about 1/2 hour.
• Enjoy!

CROCK POT VELVEETA CHEESE DIP

Steps:

• Pre-cook chicken and either shred or cube.
• In the bottom of a crock pot, add cut up Velveeta cheese, can of Rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.
• Cover and heat on high for 45 minutes to 2 hours, mixing about every 20 minutes to avoid hot spots in the cheese.
• About 15 minutes prior to serving, add can of drained and rinsed black beans and mix.
• Continue cooking for 15 minutes to warm the beans.
• Sprinkle nacho cheese with chopped green onions and serve warm with tortilla chips and any additional toppings.

CROCK-POT CHICKEN, RICE, & BEANS

Steps:

• Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper.
• Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours.
• Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted.
• Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).

CROCK POT CHICKEN WITH BLACK BEANS AND CREAM CHEESE

Steps:

• Put corn, black beans, 4 FROZEN chicken breasts and jar of salsa in the crock pot on low for 4-5 hours (leaving it all day seems to be fine, too, for work purposes).
• 30 minutes before serving mix cream cheese into mixture. Stir. Let incorporate for 30 minutes. Serve over rice or on corn tortillas.

CREAMY CROCK POT CREAM CHEESE CHICKEN

Steps:

• Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
• Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
• Add the onions and chopped celery to the pot.
• In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
• Cover and cook on low for 5 to 7 hours.

CROCK-POT CHICKEN IN CREAMY CHIVE SAUCE

Steps:

• Put chicken breasts in bottom of crockpot. Melt margarine and add remaining ingredients. Mix well and pour over chicken. Cook on low for 4-5 hours. Make rice according to package directions and serve chicken over rice.