Ds Famous Salsa Food

D'S FAMOUS SALSA

D's Famous Salsa image

Super easy salas recipe you can make a year long

Provided by Denise Smith

Categories Salsas

Time 10m

Number Of Ingredients 7

Ingredients

2 can(s) stewed tomatoes
1/2 onions, yellow, medium
1 tsp garlic
1/2 limes, juiced
1-2 jalapeno peppers
3 Tbsp cilantro, fresh
kosher salt to taste

Steps:

1. Place the tomatoes, onion, garlic, lime juice, salt, jalapeno, and cilantro in a blender or food processor. Blend on low to desired consistency.

D'S FAMOUS SALSA

D's Famous Salsa image

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Provided by Denise Smith

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
1 teaspoon salt
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Steps:

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g

WORLD FAMOUS SALSA

World Famous Salsa image

Started making this salsa as a teenager. I get requests for it all the time. Seasonings are approximate, you can adjust to your own taste.

Provided by AzMama17

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon red pepper flakes
2 tablespoons cilantro, chopped
1/4 cup white onion, chopped

Steps:

Puree tomatoes in food processer for 10 seconds.
Add remaining ingredients.
Refrigerate for at least 1 hour.

Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 405.8, Carbohydrate 4.1, Fiber 1, Sugar 2.2, Protein 0.5

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