Utterly Buttery Shortbread From The Cookie Book Food

BASIC SHORTBREAD COOKIES

Basic Shortbread Cookies image

This is from the 2005 Hallmark Christmas Cookie Book. The key to success with this thick shortbread is baking it slowly so that it doesn't brown.

Provided by Heidi Swanson

Categories Dessert

Time 1h8m

Yield 1 dozen

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/2 cup sugar
1/4 teaspoon vanilla
2 1/4 cups all-purpose flour
1/8 teaspoon salt

Steps:

Beat butter at medium speed until creamy; gradually add sugar, beating well.
Stir in vanilla.
Combine flour and salt, gradually add to butter mixture, beating at low speed until blended.
Roll dough to 1/2 inch thickness on a lightly floured surface.
Cut with 2 1/2 inch round cutter or Christmas cookie cutter.
Place 2 inches apart on an ungreased baking sheet.
Bake at 275 for 50 minutes, or until bottoms begin to brown. Cool 2 minutes on baking sheet; remove to wire rack to cool completely.

Nutrition Facts : Calories 3041.4, Fat 186.9, SaturatedFat 117, Cholesterol 488.1, Sodium 1603.9, Carbohydrate 314.9, Fiber 7.6, Sugar 100.9, Protein 31

UTTERLY BUTTERY SHORTBREAD (FROM THE COOKIE BOOK)

Utterly Buttery Shortbread (From the Cookie Book) image

Easy shortbread cookies. You can refrigerate the dough and use it later. These make a really hard cookie--good with milk or good for cream sandwich cookies.

Provided by THE chimes

Categories Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces butter (softened)
2/3 cup superfine sugar
1 teaspoon vanilla
2 cups whole wheat flour

Steps:

Mix ingredients and roll out into 1/8 inch thick. Cut as desired and bake at 400° for 10-12 minutes on a cookie sheet lined with parchment paper. Cool on wire racks.

Nutrition Facts : Calories 123.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 55, Carbohydrate 12.8, Fiber 1.2, Sugar 5.6, Protein 1.4

BUTTERY 3-INGREDIENT SHORTBREAD COOKIES

Buttery 3-Ingredient Shortbread Cookies image

With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 cookies.

Number Of Ingredients 4

Ingredients

1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
Confectioners' sugar, optional

Steps:

Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

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