Batida De Coco Coconut Food
BATIDA DE COCO (BRAZIL)
The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix until smooth.
- Pour into chilled cocktail glasses.
- White rum can be substituted for the cachaga.
BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL
How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.
Provided by Andrew Dobson
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Fill a pitcher or punch bowl with ice and set aside.
- Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
- Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.
Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving
BATIDA DE MARACUJá E COCO
Steps:
- In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
- Pour into an old-fashioned glass.
BATIDA DE COCO RAPIDA (BRAZILIAN COCONUT COCKTAIL)
Batida (meaning 'shaken' in Portugese) is a Brazilian cocktail recipe normally made of a fruit or fruit juice and sweetened condensed milk. Use the condensed milk tin to measure the vodka and ice, as well.
Provided by Raïtsa
Categories Brazilian Recipes
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- Combine condensed milk, vodka, ice, and coconut milk in a blender; blend until smooth. Pour cocktail into glasses and sprinkle coconut over each.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 31.7 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.5 g, Sodium 79.9 mg, Sugar 31.1 g
COCONUT BATIDA
Make and share this Coconut Batida recipe from Food.com.
Provided by MiXr475
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender with cracked ice.
- Blend until smooth.
- Garnish with toasted coconut flakes.
Nutrition Facts : Calories 255.2, Fat 11, SaturatedFat 9.5, Cholesterol 3, Sodium 40.9, Carbohydrate 6.1, Fiber 1.2, Sugar 5.1, Protein 2.5
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4.6/5 (8)Category CocktailsCuisine BrazilianTotal Time 5 mins
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4.6/5 (8)Category CocktailsCuisine BrazilianTotal Time 5 mins
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5/5 (12)Category CocktailsCuisine Brazilian, Latin AmericanTotal Time 5 mins
- Add the coconut milk, the condensed milk, the coconut water, and the cachaça to a blender and blend until combined and frothy.
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