Kats Moms Novocain Cocktail Food

Mixed this together out of desperation due to a toothache. Not only did it relieve most of the pain - I didn't even care anymore! Do you think my boss would mind if I took a thermos-full to work until the dentist can see me? :)

Provided by Kats Mom

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 97, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 23.2, Carbohydrate 8, Sugar 7.3, Protein 0.4

From the Savoy Cocktail Book. My father made this cocktail for me when I was 23 years old. I was sitting on the floor, playing a board game with my mother and my boyfriend, and I drank a number of them like they were milkshakes. Dad laughed himself silly when I found that I couldn't get up off of the floor about an hour later! A very tasty drink that will sneak up on you :)

Provided by Kats Mom

Categories     Very Low Carbs

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 309.5, Fat 8.9, SaturatedFat 5.5, Cholesterol 31.7, Sodium 12.6, Carbohydrate 10, Sugar 9.2, Protein 0.7

When I was a child in the late 50's, my grandmother became ill. My parents and I made the long trip from Norfolk, Virginia to McPherson, Kansas in our old black Buick. During our weeks in Kansas, I remember visiting relatives, riding tractors, and eating amazing meals in farm kitchens. We had to-die-for fried chicken and many Swedish dishes that were all new to me. One hot summer afternoon, my mother sat down in my Great Aunt's kitchen and handwrote many of those old recipes in a spiral bound notebook. When my father passed away, I was delighted to find Mom's notebook. I am passing on these recipes to my family and, of course, to you! This is a wonderful holiday recipe since you can make the mix in advance. When guests visit you can whip up a plate of fresh cookies in about 15 minutes. I love it when the aroma of baking cookies fills the house. Each batch can produce a different tasting cookie depending on what you add to them. Use quick cooking oatmeal for smooth textured cookies or regular oatmeal for chewy. Optional Add-ins: Chocolate chips, butterscotch chips, M&Ms, raisins, nuts, crushed corn flakes, cinnamon, etc. Use your imagination. Each of the 6 batches makes 8-12 cookies depending on drop-size and number of add-ins.

Provided by Kats Mom

Categories     Drop Cookies

Time 45m

Yield 6 batches, 54 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 182.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 19.6, Sodium 149.5, Carbohydrate 24.8, Fiber 0.8, Sugar 15.4, Protein 2.3

Even better the next day! I always make a *big* batch in the crockpot - because when my kids hear that I am making it, they come over to snag a jar or two. If pinched for time, substitute 3/4 TSP of garlic powder and 3 TBL dried minced onions for fresh and cook in a large pot on the stove on low heat for 2 hours (stirring occasionally). When available, I prefer to use meatloaf mix instead of hamburger, but you could use frozen meatballs if you prefer. This sauce freezes well and is always worth the effort.

Provided by Kats Mom

Categories     Sauces

Time 9h

Yield 1 large pot, 10-12 serving(s)

Number Of Ingredients 17

• Ingredients

Nutrition Facts : Calories 488.5, Fat 26.4, SaturatedFat 10.3, Cholesterol 95.1, Sodium 1781.6, Carbohydrate 32.2, Fiber 5.2, Sugar 24.1, Protein 33

Note: Per Kat's Mom's suggestion, the sauce ingredients have been increased! ------------------------------ From The Atlanta Journal-Constitution (AJC.com) online edition 11-03-08 -- Tangy cheese and a creamy sauce add sophistication to a classic simple meal. Made famous by Cheryl Thompson, who got the recipe several years ago from her friend Lucretia Davis after Davis brought the dish to a book club meeting. -- The recipe will be included in an upcoming cookbook, "Kitchen Miracles, " put out by the Club MARK ministry and Chancel Choir of St. Mark United Methodist Church in Atlanta.

Provided by KerfuffleUponWincle

Categories     Lunch/Snacks

Time 20m

Yield 24 1-1/2, 6 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 471.9, Fat 31.1, SaturatedFat 18.2, Cholesterol 160.8, Sodium 622.8, Carbohydrate 6.8, Fiber 0.4, Sugar 0.9, Protein 40