Piping Gel For Decorating Cakes Cookies Etc Food
QUICK & EASY PIPING GEL (ICING)
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Provided by Lynettie
Categories Low Protein
Time 7m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- In microwaveable bowl, mix cold water and cornstarch together.
- Add corn syrup and white vanilla, and stir until combined.
- Microwave on high for 1min 30sec - 2 min until mixture boils and turns clear.
- Remove from microwave and let cool (whisk occasionally while cooling).
- Add food dye (gel) to make desired color.
- Put in piping bag and use to decorate cakes, cookies, etc.
PIPING GEL 2 (FOR DECORATING CAKES, COOKIES ETC)
My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one thing had not been able to find an alternative for I went looking for recipes. This one was posted on the Feingold Group on Yahoo by Covey Denton. Original description from creator: The colors (that are normally muted in regular icing) really popped! I also tried it with an approved juice and the color was really a vivid purple and vivid red. I just omitted the sugar when I used the juice. Just thought I would share a neat recipe and a fun alternative to icing.
Provided by cook from scratch
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a small saucepan.
- Bring to a boil over medium-high heat.
- Boil 2 minutes and let cool.
Nutrition Facts : Calories 339.3, Sodium 1.9, Carbohydrate 86.1, Fiber 0.2, Sugar 66.6, Protein 0.1
PIPING GEL (FOR DECORATING CAKES, COOKIES ETC)
My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one supply I had not been able to find an alternative for so I found a recipe online. This recipe is from cakecentral.com
Provided by cook from scratch
Categories Dessert
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine sugar and cornstarch in a small saucepan.
- Gradually blend in the lemon juice and then the water.
- Stir over high heat until mixture boils and thickens.
- Color as desired.
- Store the mixture in an airtight container in the refrigerator for up to 1 month.
- If it becomes too thick, stir in a tiny amount of water, a little at a time until gel reaches a pipe-able consistency.
Nutrition Facts : Calories 432.7, Sodium 2.5, Carbohydrate 112.5, Fiber 0.3, Sugar 101.4, Protein 0.2
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