Ultimate 7 Layer Dip Food

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ULTIMATE 7 LAYER DIP



Ultimate 7 Layer Dip image

This 7 layer dip is definitely kicked up a few notches from the classic you are used to. Every layer is packed with fresh powerful flavor.

Provided by Good Dinner Mom

Categories     Appetizer Dips

Time 40m

Number Of Ingredients 38

4 or 5 ripe roma tomatoes
2 jalapeno peppers
1 bunch cilantro
1 bunch green onions
3 limes
1 head fresh garlic, (you will need 3 cloves)
3 ripe avocados
1- 15.5 oz. can black beans
1 ½ cups sour cream
4 oz. block pepper jack cheese
4 oz. block sharp cheddar cheese
Chili powder
Tortilla chips
1- 16 oz. can black beans, (drained but not rinsed)
2 garlic cloves, (minced)
2 teaspoons fresh lime juice
¾ teaspoon chili powder
¼ teaspoon salt
Sour Cream Layer:
1 ½ cups sour cream
1 cup shredded pepper jack cheese
1 cup shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
1 cup shredded sharp cheddar cheese
2 green onions, (sliced thin, green and white parts separated)
1 jalapeno chile, (seeded and finely minced)
1 small garlic clove, (minced)
2 tablespoons lime juice
3 avocados, (pitted, peeled and chopped)
3 tablespoons chopped fresh cilantro
Salt to taste
4 large tomatoes, (cored, seeded, and chopped fine)
1 jalapeno, (seeded and minced)
3 tablespoons finely chopped cilantro
2 green onions, (finely minced)
2 tablespoons lime juice
⅛ teaspoon salt
Tortilla chips (for serving)

Steps:

  • For the guacamole layer, first, in a small bowl, combine the white parts of the green onions, jalapeno, garlic and lime juice. Let sit for 30 minutes or while putting the other layers together.
  • For the bean layer, pulse black beans, garlic, 2 teaspoons lime juice, chili powder, and 1/4 teaspoon salt in a food processor until mixture resembles a chunky paste. Transfer to a glass 8X8 or 9X9-inch dish or similar sized bowl, spreading into an even layer.
  • For the sour cream layer, quickly rinse and wipe out the food processor and pulse the sour cream, 1 cup pepper jack cheese cheese and 1 cup sharp cheddar cheese until smooth. Dollop the sour cream mixture on top of the black bean layer, smoothing to the edges in an even layer.
  • Sprinkle evenly with another one cup each of both cheeses.
  • For the guacamole, add two-thirds of the avocado chunks to the bowl with the jalapeno mixture and mash with a potato masher until smooth. Gently fold remaining avocado into mashed avocado mixture. Gently stir in the green parts of the green onions and the cilantro. Season with salt. Spread the guacamole over the cheese layer.
  • For the tomato layer, in a medium bowl, combine tomatoes, jalapeno, cilantro, minced green onions, and lime juice. Stir in salt. Strain mixture through a colander or use a slotted spoon to cover guacamole layer with the tomatoes. Discard the liquid.
  • Spread guacamole over cheese and top with tomato mixture. Sprinkle with additional sliced green onions, if desired, and serve with tortilla chips.
  • The dip can be tightly covered and refrigerated for up to 24 hours.

7-LAYER DESSERT DIP



7-Layer Dessert Dip image

Who says you need ice cream to indulge in all of your favorite sundae toppings? Be sure to pick dippers that are a little savory, like pretzel rods. They'll balance the sweetness of this dip nicely.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 10 to 12 servings (1 quart total)

Number Of Ingredients 9

1/2 cup caramel sauce
1/2 cup finely crumbled brownies
1/2 cup strawberry jam
3/4 cup banana pudding
1/4 cup chocolate syrup
1 cup sweetened whipped cream
Sprinkles, for garnish
Suggested dippers: pretzels rods, waffle cookies, ice cream cones
Maraschino cherry, for garnish

Steps:

  • In a 1-quart glass bowl with straight sides, layer ingredients in this order starting from the bottom: caramel sauce, brownies, strawberry jam, banana pudding, chocolate syrup, whipped cream, sprinkles and a maraschino cherry on top. Serve with dippers.

FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

ULTIMATE 7-LAYER DIP



Ultimate 7-Layer Dip image

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 8

1 can (16 oz.) TACO BELL® Refried Beans
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
2 Tbsp. sliced black olives

Steps:

  • Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

THE ULTIMATE 7-LAYER DIP RECIPE - (4.7/5)



The Ultimate 7-Layer Dip Recipe - (4.7/5) image

Provided by kimvess

Number Of Ingredients 9

1 (16-ounce) can refried beans
1 tablespoon taco seasoning mix
1 cup Breakstone's Sour Cream, divided
1 cup salsa
1 cup lettuce, shredded
1 cup Kraft Mexican Style cheese, shredded
1/2 cup green onions, sliced
2 tablespoons pitted ripe olives, sliced
Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers

Steps:

  • Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. Then layer the all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips.

THE ULTIMATE 7-LAYER DIP



The Ultimate 7-Layer Dip image

Put down the food delivery apps and level up your snack game for the next match day with this amazing avocado dip recipe - and no, it's not guacamole. This healthy and colourful snack combines creamy avocados from Mexico, beet hummus, fresh salmon, crunchy vegetables and a hint of jalapeño - just enough to spice things up. It's easy to make and also for clean up.

Provided by Mary Jenny

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 tomatoes, diced
1/4 jalapeno, chopped
2 green onions, minced
60 ml coarsely chopped fresh cilantro
4 avocados, from mexico peeled and pitted
1 garlic clove, chopped
1 juice of one lime
500 ml beet hummus
375 ml store-bought roasted peppers, chopped
2 mini cucumbers, sliced into thin rounds
300 g hot-smoked salmon, shredded
1 fresh chervil, leaves (to garnish)
1 pinch salt and pepper
1 cracker, sliced baguette and endive leaves for dipping

Steps:

  • 1. In a bowl, mix tomatoes with jalapeño, green onions and cilantro. Season with salt and pepper and set aside; drain any excess liquid.
  • 2. In another bowl, use a fork to mash avocados from Mexico with garlic and lime juice. Season with salt and pepper and set aside.
  • 3. Pour beet hummus into a bowl of approximately 1.5 litres. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives.

Nutrition Facts : Calories 464.2, Fat 30.9, SaturatedFat 4.7, Cholesterol 23, Sodium 397.8, Carbohydrate 33, Fiber 15.8, Sugar 4.7, Protein 21.2

ULTIMATE 7 LAYER DIP



Ultimate 7 Layer Dip image

Make and share this Ultimate 7 Layer Dip recipe from Food.com.

Provided by Jens Kitchen

Categories     < 15 Mins

Time 10m

Yield 48 serving(s)

Number Of Ingredients 9

1 (16 ounce) can taco bell home originals refried beans
1 tablespoon taco bell home originals taco seasoning mix
1 cup sour cream
1 cup Taco Bell Home Originals thick 'n chunky salsa
1 cup shredded lettuce
1 cup kraft shredded mexican cheese
1/2 cup sliced green onion
2 tablespoons sliced pitted ripe olives
Ritz cracker, toasted chips original

Steps:

  • Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
  • Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
  • Serve with chips.
  • Dip can be stored, tightly covered, in the refrigerator up to 2 days.

Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4

ULTIMATE "7- LAYER" DIP



Ultimate

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 10

1 container (16 oz.) Breakstone's or Knudsen Sour Cream
1 pkg taco seasoning
2 cans (15 oz. each) refried beans
Guacamole
1 jar chunky salsa
1 bag Kraft Shredded Cheddar Cheese
1 head lettuce, shredded
3 tomatoes, diced
1 can olives, sliced
1 bag tortilla chips

Steps:

  • Mix sour cream and taco seasoning together in bowl, and set aside.
  • In a large shallow pan, evenly spread: refried beans, sour cream mixture, guacamole, and salsa (in that order). Next, top with cheese, lettuce, tomatoes, and olives.
  • Chill for 1/2 hour. Serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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