17 EASY STEAK APPETIZERS TO WOW YOUR GUESTS
Elevate your next dinner party with these savory steak appetizers. Tender, juicy, and bursting with flavor, you and your guests will crave these again and again.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS
I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.
Provided by ljh237
Categories Steak
Time 17m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees.
- Season filets with kosher salt and pepper.
- Heat an oven-proof pan over medium-high heat for 5 minutes.
- Add oil and heat briefly.
- Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
- Allow filets to rest 5 minutes before serving.
Nutrition Facts : Calories 400.1, Fat 30.4, SaturatedFat 10.2, Cholesterol 100.6, Sodium 69.2, Protein 29.6
SEARED BEEF TENDERLOIN CROSTINI APPETIZER
Steps:
- Take the filet out of the refrigerator 30 to 60 minutes before cooking.
- Mix the horseradish sauce ingredients in a small bowl and set aside.
- Mix together the dry rub ingredients. Apply a light coating of olive oil on the filet and sprinkle the dry rub on all sides of the meat.
- Using a cast iron or heavy stainless steel skillet, add 1 tablespoon olive oil and place on high heat. Once the oil is smoking, start searing the beef starting with the sides. Lower the heat and try to maintain about 450°F. Sear each side for around 90 seconds to get some nice browning. Keep turning the meat to the remaining sides. Once the sides are browned, turn the meat to the first end and sear about 90 seconds, then turn to the final un-browned end. Keep rotating the meat with tongs until the internal temperature is 130° when measured with an instant read thermometer. This will take 8 to 12 minutes depending on the temperature of the skillet. Remove the filet from the heat and rest for 10 minutes tented with foil. Then slice into 1/4" pieces.
- Turn on your broiler on high and place the rack 6 to 7 inches from the heating element or flame. Place the sliced baguette onto a small, sided baking sheet and drizzle with olive oil then brush to coat. Next sprinkle the bread with a very small amount of kosher salt and granulated garlic. Place the sheet under the broiler to toast the bread, turning every 30 seconds or so to brown evenly. Keep a close eye on this and remove the pan from the oven when slightly toasted, 1 1/2 to 2 minutes.
- Keep the toasted baguettes in the baking sheet and spoon the horseradish sauce on each slice. Place a slice of filet on each, then sprinkle with crumbled blue cheese. Garnish with chopped parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 160 kcal, ServingSize 1 appetizer
SEARED BEEF TENDERLOIN APETIZERS
Make and share this Seared Beef Tenderloin Apetizers recipe from Food.com.
Provided by Michel Lagace
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the beef tenderloin in 3/4" x 3/4" sticks along the grain.
- Heat up a cast iron pan over high heat and spread the coarse sea salt in it. When the salt starts to pop, place tenderloin sticks in the pan. Sear each side of the sticks for about 1 1/2 minutes or until desired doneness. Remove tenderloin sticks from the pan and let them rest for 3 minutes, covered with aluminum foil.
- Cut the sticks in 1/2 inch morsels. Season to taste. Drizzle olive oil and balsamic vinegar over the morsels.
- Serve in a presentation plate decorated with leafy greens with toothpicks.
Nutrition Facts : Calories 171.7, Fat 13.7, SaturatedFat 4.6, Cholesterol 48.2, Sodium 193.6, Carbohydrate 0.3, Sugar 0.3, Protein 11.1
ASIAN SEARED BEEF TENDERLOIN
Make and share this Asian Seared Beef Tenderloin recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In skillet, heat oil over medium high heat. Sear beef, 2-3 minutes per side. Continue turning, about 5 minutes per side until caramelized all over.
- Transfer to a cutting board and let rest for 5 minutes.
- Cut into 20 thin slices and place on platter. Drizzle with soy sauce and garnish with green onions and ginger.
Nutrition Facts : Calories 147.1, Fat 10.9, SaturatedFat 4.2, Cholesterol 48.3, Sodium 112.3, Carbohydrate 0.3, Fiber 0.1, Protein 11.3
More about "seared beef tenderloin apetizers food"
25 BEST BEEF TENDERLOIN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GO-TO COCKTAIL APPETIZER: EASY BEEF TENDERLOIN …
From thediaryofadebutante.com
SIRLOIN STEAK TIPS: EASY STEAK BITES WITH HERB BUTTER
From bakeitwithlove.com
PAN-SEARED BEEF MEDALLIONS WITH SIMPLE PORT SAUCE
From canadabeef.ca
30 BEST BEEF TENDERLOIN APPETIZER RECIPES
From eatandcooking.com
10 BEST BEEF TENDERLOIN APPETIZERS RECIPES | YUMMLY
From yummly.com
21 BEST STEAK APPETIZERS - COOKING CHEW
From cookingchew.com
PAN SEARED BEEF TENDERLOIN - WEELICIOUS
From weelicious.com
SEARED BEEF TENDERLOIN MINI SANDWICHES & MUSTARD
From myrecipes.com
5/5 (9)Calories 136 per servingServings 16
- Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinkle with lemon juice.
- Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.
SEARED BEEF TENDERLOIN STEAK WITH BLACK PEPPER PAN SAUCE - TODAY
From today.com
BEEF TENDERLOIN APPETIZER RECIPES - COOKCREWS.COM
From cookcrews.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
THE BEST IDEAS FOR BEEF TENDERLOIN APPETIZER RECIPES
From delishcooking101.com
BEEF TENDERLOIN CANAPéS | WILLIAMS SONOMA
From williams-sonoma.com
SEARED BEEF TENDERLOIN APETIZERS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
10 BEST BEEF TENDERLOIN APPETIZERS RECIPES | YUMMLY
From yummly.com
THE MOST SATISFYING BEEF TENDERLOIN APPETIZER – EASY RECIPES TO …
From eatwhatweeat.com
SEARED BEEF TENDERLOIN APETIZERS - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love