ZUCCHINI AND RICE CASSEROLE
This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
Provided by Paula
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Bring water to boil, add rice. When water returns to a boil, reduce temperature to a low. Cover rice and cook until rice is tender.
- Preheat oven's broiler. Grease a 9x13 inch baking dish.
- Cut ends from zucchini and steam until tender. Reserve 2 zucchini for garnish, then dice remaining zucchini.
- Combine butter and oil in a Dutch oven and heat until butter is melted. Add rice and diced zucchini, then saute until golden, stirring frequently. Stir in the cheeses until melted and add salt and pepper to taste. Let cool slightly, then stir in eggs quickly. Pour into a prepared baking dish and sprinkle generously with bread crumbs.
- Slice reserved zucchini and arrange around the diced mixture. Drizzle melted butter over top.
- Broil about 6 inches from the source of heat until lightly browned and bubbly.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 19 g, Cholesterol 65.8 mg, Fat 17.5 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 7.6 g, Sodium 263 mg, Sugar 2.4 g
ZUCCHINI & RICE CASSEROLE
Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly and refrigerate overnight to reheat the next day (375F for 20 minutes). This makes 12 servings so feel to cut in half to fit your needs.
Provided by HokiesMom
Categories White Rice
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425F and grease or spray a 9x13" glass baking dish.
- Heat the oil in a large skillet over medium-high heat and add the onion and saute until golden, about 10 minutes.
- Stir in the garlic and shredded zucchini and cook over medium-high heat for 5 minutes, stirring constantly, until zucchini begings to wilt.
- Sprinkle with the flour and cook, stirring until the flour is absorbed.
- Stir in the milk, rice, 1/2 parmesan cheese, spices, mozzarella cheese, salt and pepper.
- Remove from heat and pour into prepared casserole dish then sprinkle the top with the 1/4 cup leftover parmesan cheese.
- Bake uncovered for 30-40 minutes or until golden and most of the liquid has evaporated.
- Remove from the oven and let sit for 10-20 minutes before serving.
SPANISH RICE WITH ZUCCHINI
Provided by George D. Morrison
Categories Garlic Onion Rice Side Bake Quick & Easy Wheat/Gluten-Free Zucchini Winter Gourmet California Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a 2-quart flameproof casserole or saucepan heat oil over moderately high heat until hot but not smoking and add onion and garlic. Reduce heat to moderately low and cook onion mixture, covered, stirring occasionally, about 4 minutes, or until softened. Increase heat to moderate and add rice. Cook rice, stirring, 3 minutes. Add broth and bring to a boil, covered.
- Bake rice, covered, in middle of oven about 20 minutes, or until liquid is absorbed. Stir in zucchini and let stand, covered, 5 minutes.
DELICIOUS ZUCCHINI & RICE
My husband isn't a fan of zucchini and this is how I got him to eat it. I've also made this recipe with added beans, chicken, sausage or spinach and sometimes I spice it up. So go ahead and play around!
Provided by FrVanilla
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package.
- In a separate saucepan, heat oil over medium heat. Sauté onion, red pepper and garlic until tender.
- Add tomatoes and zucchini and season with salt, pepper and oregano.
- Reduce heat, cover and simmer 20 minutes, stirring occasionally.
- Serve zucchini mixture over the rice.
Nutrition Facts : Calories 319.6, Fat 11, SaturatedFat 1.6, Sodium 164.7, Carbohydrate 50.1, Fiber 3.9, Sugar 7.7, Protein 6.1
More about "delicious zucchini rice food"
ZUCCHINI RICE | COOKTORIA
From cooktoria.com
- Add the milk, dill, and cooked rice. Stir, and cook for another 5 minutes over low heat, until everything is heated through. Serve hot.
ZUCCHINI RICE - DAMN DELICIOUS
From damndelicious.net
4.5/5 (2)Estimated Reading Time 5 minsServings 6
CHEESY GARLIC ZUCCHINI RICE - DAMN DELICIOUS
From damndelicious.net
CHEESY ZUCCHINI RICE | THE RECIPE CRITIC
From therecipecritic.com
15 EASY ZUCCHINI RECIPES
From allrecipes.com
CHEESY ZUCCHINI RICE | BETTER COOKING RECIPES
From globalcookingrecipes.com
ZUCCHINI AND EGG FRIED RICE - ROTI N RICE
From rotinrice.com
ZUCCHINI RICE RECIPE MADE WITH BASMATI RICE | MAHATMA® RICE
From mahatmarice.com
ONE-POT GREEK ZUCCHINI RICE - OLIVE TOMATO
From olivetomato.com
DELICIOUS ZUCCHINI RICE RECIPE | YUMMYFOODRECIPES.IN
From yummyfoodrecipes.com
5 DELICIOUS RICE ZUCCHINI RECIPES - RICE PERFECT
From riceperfect.com
RECIPES THAT WILL MAKE YOU LOVE ZUCCHINI - FOOD …
From foodnetwork.ca
65 DELICIOUS ZUCCHINI RECIPES | MYRECIPES
From myrecipes.com
DELICIOUS ZUCCHINI RICE RECIPE - WEBETUTORIAL
From webetutorial.com
YOU SEARCHED FOR ZUCCHINI RICE - DAMN DELICIOUS
From damndelicious.net
ZUCCHINI RICE SIDE WITH BASMATI RICE | CAROLINA® RICE
From carolinarice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love