Slow Cooker Whole Wheat Bread Food
SLOW COOKER BREAD
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.
Provided by nch
Categories Bread Yeast Bread Recipes
Time 4h25m
Yield 10
Number Of Ingredients 7
Steps:
- Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
- Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
- Cover container with the lid. Let dough rise at room temperature for 1 hour.
- Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
- Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
- Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
- Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
- Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g
SLOW COOKER WHOLE WHEAT BREAD RECIPE - (4.2/5)
Provided by Ardissa
Number Of Ingredients 14
Steps:
- Directions: 1 Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat. 2 Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ. 3 Add flour and knead until smooth and elastic, about 5 minutes. 4 Turn dough immediately into bowl or can; coverLOOSELYwith foil. 5 In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil. 6 Place can or bowl on this; cover and bake on High for 3 hours. 7 Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch. 8 Yield: 1 medium sized loaf of bread.
SLOW COOKER BREAD
Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour
Provided by Barney Desmazery
Categories Side dish, Snack
Time 2h55m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix the flour, yeast and salt in a large bowl and make a well in the middle. Measure 350ml warm water and pour most of it into the well. Mix the flour and water together with your fingers or a wooden spoon until combined into a slightly wet, pillowy, workable dough - add a splash more water if necessary.
- Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook.
- Shape the dough into a large, tight ball and sit the ball on a square of baking parchment. Use the parchment to lift the dough into your slow cooker, cover and set the slow cooker to high. Leave for 2 hrs.
- Lift the bread out using the parchment. The bottom should be crusty and the top should be springy, not soft. (If you have a digital cooking thermometer, the middle of the loaf should be 90C.) If it isn't ready, return to the slow cooker for 15 mins and test again - it could take up to 2 hrs 30 mins.
- The bread won't get a significant crust or golden colour in the slow cooker. Once cooked, you can leave it to cool, or put in the oven at 240C/220C fan/gas 9 for 5-10 mins to get some colour.
Nutrition Facts : Calories 179 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
HONEY WHEAT SLOW COOKER BREAD
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Provided by donalie
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
- Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
- Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
- Cover and cook on High until bread has cooked through, about 1 1/2 hours.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 3.6 g, Fiber 5.9 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 445.3 mg, Sugar 12.3 g
COULDN'T BE EASIER SLOW COOKER BREAD
A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.
Provided by LUv 2 BaKE
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat.
- Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
- Add flour and knead until smooth and elastic, about 5 minutes.
- Turn dough immediately into bowl or can; cover LOOSELY with foil.
- In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
- Place can or bowl on this; cover and bake on High for 3 hours.
- Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
- Yield: 1 medium sized loaf of bread.
More about "slow cooker whole wheat bread food"
SLOW COOKER WHOLE WHEAT BREAD STUFFING - RECIPE RUNNER
In the slow cooker combine the diced bread salt, pepper, poultry seasoning, and sage. Add in the sautéed onion and celery and stir together. …
From reciperunner.com
Reviews 3Estimated Reading Time 7 minsServings 8Total Time 2 hrs 15 mins
From reciperunner.com
Reviews 3Estimated Reading Time 7 minsServings 8Total Time 2 hrs 15 mins
- In a large skillet over medium high heat melt the butter. When the butter is melted add in the diced onion and celery and sauté until tender.
- In the slow cooker combine the diced bread salt, pepper, poultry seasoning, and sage. Add in the sautéed onion and celery and stir together. Add in the chicken or vegetable broth and stir everything together.
- Set the slow cooker to low, cover with the lid, and cook for 2-4 hours depending on the size and how fast your slow cooker cooks.
CROCK POT BREAD | HOW TO MAKE WHOLE WHEAT BREAD IN THE ...
Instructions. Prepare the bread dough: In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, combine the flour …
From wellplated.com
4.9/5 (14)Total Time 3 hrsCategory SnackCalories 194 per serving
From wellplated.com
4.9/5 (14)Total Time 3 hrsCategory SnackCalories 194 per serving
- Prepare the bread dough: In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, combine the flour and yeast. Add the milk, water, olive oil, honey, apple cider vinegar, and salt. Mix on low speed or by hand until the dough begins to leave the side of the bowl. If time allows, let the dough rest for 25 minutes to allow the liquid to absorb (this makes for the easiest kneading, as it gives the flour time to absorb the moisture from the liquid ingredients).
- If using a standing mixer, switch to the dough hook. If kneading by hand, transfer the dough to a lightly greased work surface. By hand (lightly oil your hands to prevent sticking) or on medium speed with the mixer, knead the dough for 6 to 8 minutes, or until it is smooth and supple. This dough should be soft, yet still firm enough to knead. If the dough is too sticky at any point, add flour 1 tablespoon at a time. If it is too dry, add water 1 tablespoon at a time. The amount of liquid or flour you need can vary based on the weather, humidity, and the flour’s mood that day.
- Place the dough in the center of your work surface (if you’ve been using a mixer, lightly oil the surface first) and shape it into a tight, round ball. Place the dough in the center of a large piece of parchment paper. Using the parchment like handles, transfer the dough to a slow cooker (you can use any size of slow cooker that comfortably holds the dough). Flatten the parchment paper as much as you can against the slow cooker’s bottom and sides.
- Cover the slow cooker and turn it to HIGH. Bake for 1 to 2 1/2 hours, until the loaf reaches an internal temperature of 190 to 200 degrees F when tested with an instant read thermometer. The top will feel soft but not spongy or squishy, the bottom will be hard and slightly golden, and the loaf will sound hollow when the bottom is tapped. The cook time will vary depending upon your slow cooker. If it is your first loaf, consider it a bit of a test. Once you know how long your slow cooker needs, every subsequent loaf will be similar.
CROCKPOT WHOLE WHEAT BREAD RECIPE - MY NATURAL FAMILY
Ingredients 3 to 3 ½ Cups Whole Wheat Flour 2 teaspoon Active Dry Yeast 1 ⅓ Cups Very Warm Water Rounded ½ tablespoon Vital Wheat Gluten …
From mynaturalfamily.com
5/5 (5)Total Time 1 hr 45 minsCategory Main CourseCalories 142 per serving
From mynaturalfamily.com
5/5 (5)Total Time 1 hr 45 minsCategory Main CourseCalories 142 per serving
- After 15 minutes, add the vital wheat gluten, salt, butter, coconut oil, honey , cranberries, and walnuts to the bowl and mix in until well combined.
- Mix in the remaining flour until the dough is just pulling way from the sides. It should be somewhat sticky, but not too sticky to handle.
WHOLE WHEAT SLOW COOKER BREAD - BROOKLYN FARM GIRL
Knead the dough for 5 minutes and form into a round ball. Place dough in olive oil coated bowl and cover with plastic wrap. Sit in a warm spot for …
From brooklynfarmgirl.com
Estimated Reading Time 3 mins
From brooklynfarmgirl.com
Estimated Reading Time 3 mins
- Pour warm water into a large bowl. Add honey and mix until dissolved. Add dry yeast and stir. Let sit for about 10 minutes until foamy. I always find it helps to sit it in a warm spot.
- Add flour and mix with hands until everything is combined. Knead the dough for 5 minutes and form into a round ball.
- Place dough in olive oil coated bowl and cover with plastic wrap. Sit in a warm spot for 30 minutes to rise, doubling in size.
SLOW COOKER BEER BREAD - BETTER HOMES & GARDENS
Coat a 3 1/2- or 4-qt. oval slow cooker with cooking spray. In a large bowl stir together next seven ingredients (through baking soda). In a large bowl …
From bhg.com
5/5 (2)Calories 123 per servingTotal Time 2 hrs 55 mins
From bhg.com
5/5 (2)Calories 123 per servingTotal Time 2 hrs 55 mins
- Coat a 3 1/2- or 4-qt. oval slow cooker with cooking spray. In a large bowl stir together next seven ingredients (through baking soda).
- Add beer all at once to flour mixture; stir just until combined (batter will be sticky). Spoon into prepared cooker; smooth top. Sprinkle with additional oats and/or coarse salt.
- Cover and cook on high 2 1/2 hours or until a toothpick comes out clean, giving crockery liner a half-turn halfway through if possible.
- Turn off cooker. If possible, remove crockery liner from cooker. Remove lid (carefully lift so condensation from lid does not drip onto bread). Cover opening completely with paper towels; replace lid. Cool 10 minutes. Remove bread; cool completely on a wire rack.
HONEY WHOLE GRAIN BREAD CROCKPOT RECIPE | CDKITCHEN.COM
Spray 1-quart casserole, souffle dish or other high-sided baking pan that fits into slow cooker with nonstick cooking spray. Combine 1-1/2 cups whole wheat …
From cdkitchen.com
4/5 (4)Total Time 3 hrsServings 8Calories 298 per serving
From cdkitchen.com
4/5 (4)Total Time 3 hrsServings 8Calories 298 per serving
THIS SLOW-COOKER STUFFING IS ONE OF TASTE OF HOME'S MOST ...
In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread …
From goodmorningamerica.com
Estimated Reading Time 1 min
From goodmorningamerica.com
Estimated Reading Time 1 min
RECIPE: SLOW COOKER WHOLE WHEAT BREAD PUDDING WITH APPLES ...
Coat your slow cooker with cooking spray. In a large bowl, beat the eggs, then whisk in the brown sugar. Stir in milk, flaxseed, butter, vanilla, & …
From freshstartnutrition.com
Category BreakfastEstimated Reading Time 1 min
From freshstartnutrition.com
Category BreakfastEstimated Reading Time 1 min
EASY SLOW COOKER WHOLE WHEAT BREAD - EATCHEAPEATWELL
Easy Slow Cooker Whole Wheat Bread Makes 1 large Approx. 2½ lb loaf or 2-3 smaller loaves, enough for about 30 servings Total Prep Time - Approx. 15 minutes Total Start to Finish Time - 1-3 hours (depending on size of …
From eatcheapeatwell.com
From eatcheapeatwell.com
SLOW COOKER HEALTHY WHOLE WHEAT BREAD RECIPE - MAGIC SKILLET
Pour buttermilk mixture into greased 2-quart (2 l) souffle pan. Cover with aluminum foil. Arrange batter on a metal trivet in the preheated slow cooker. Cover and cook on low …
From magicskillet.com
Cuisine AmericanCategory BreakfastServings 1Total Time 3 hrs 10 mins
From magicskillet.com
Cuisine AmericanCategory BreakfastServings 1Total Time 3 hrs 10 mins
- Mix together milk, oil, honey or brown sugar, salt, yeast, and half the flour in an electric mixer bowl. Beat with mixer for 2 minutes.
- Place dough in well-greased bread or cake pan that will fit into your slow cooker. Cover with greased tin foil. Let stand for 5 minutes.
30 SLOW-COOKER BREAD RECIPES THAT BLOW MY MIND | STYLECASTER
From stylecaster.com
Author Christine ByrnePublished 2020-03-20Estimated Reading Time 5 mins
- Amish Friendship Bread. This tasty Amish Friendship Bread calls for nuts and raisins, but you can get creative with your add-ins and try out chocolate chips for a dessert-like twist.
- Zucchini Bread. This low-carb zucchini bread is about as ~healthy~ as bread gets.
- Black Bread. This unique black bread recipe calls for a packet of Starbucks House Blend instant coffee. You have my attention!
- Sandwich Bread. The crust on this crock pot sandwich bread is so soft, you won’t even want to cut them off.
- Sweet Potato Pesto Bread. Before discovering this recipe, I would’ve never thought to pair sweet potato with pesto, but now I’m hooked.
- Nutella Swirl Bread. Be honest—you’re going to make this slow-cooker Nutella swirl bread the second you’re done reading this list.
- Mozzarella and Herb Soda Bread. This slow cooker mozzarella and herb soda bread is the perfect side for delicious summer salads.
- Easy Focaccia. If you’re looking to impress at a dinner party, this freshly “baked” focaccia bread is the way to go.
- Rosemary Olive Oil Bread. No surprise, this rosemary slow-cooker bread is great for dipping in olive oil. But it’s also perfect with a little bit of cheese melted on top, or as a side to a veggie-packed lunch salad.
- Caramel Apple French Toast. This slow cooker caramel apple French toast totally counts as bread.
SLOW COOKER BOSTON BROWN BREAD - MAGIC SKILLET
Step 6. Turn off slow cooker. Carefully uncover cans and allow standing on a wire rack to cool 10 minutes. Loosen sides of bread by removing bottoms of cans and pushing …
From magicskillet.com
Cuisine AmericanTotal Time 6 hrs 10 minsCategory BreakfastCalories 88 per serving
From magicskillet.com
Cuisine AmericanTotal Time 6 hrs 10 minsCategory BreakfastCalories 88 per serving
- Add milk mixture to cornmeal mixture, mixing well. Spoon mixture into 2 greased and floured 16-oz (480 ml) cans. Cover tops of cans with greased aluminum foil. Secure with rubber bands.
- Arrange cans, standing, in slow cooker. Pour in enough boiling water to come halfway upsides of cans (make sure foil does not touch water).
WHOLE WHEAT DINNER ROLLS MADE IN A SLOW COOKER - SWEETPHI
Line a slow cooker with parchment paper and spray lightly with cooking spray. Place the dough balls at the bottom of the slow cooker. Put a big piece of paper towel under …
From sweetphi.com
Reviews 12Category BreadsCuisine AmericanTotal Time 2 hrs 20 mins
From sweetphi.com
Reviews 12Category BreadsCuisine AmericanTotal Time 2 hrs 20 mins
- Start by warming the milk (I simply heat mine in the microwave for 1 minute, you don’t want it hotter than 95 degrees). Add packet of yeast to the milk, stir once or twice and then let sit for 5-10 minutes until it is foamy.
- Pour milk and yeast mixture into a large mixing bowl and add in the honey, sugar, melted butter and salt stir with a wooden spoon until combined.
- Next add whole wheat pastry flour. Stir until the dough comes together. It will be a slightly wet and sticky dough.
100% WHOLE WHEAT BREAD - 365 DAYS OF SLOW COOKING AND ...
In a Bosch mixer or KitchenAid, combine hot water, oil, molasses, honey or sugar, salt, eggs, powdered milk and 4 cups of the flour. Mix on low speed until combined. Add yeast …
From 365daysofcrockpot.com
Estimated Reading Time 3 minsTotal Time 3 hrs
From 365daysofcrockpot.com
Estimated Reading Time 3 minsTotal Time 3 hrs
- In a Bosch mixer or KitchenAid, combine hot water, oil, molasses, honey or sugar, salt, eggs, powdered milk and 4 cups of the flour. Mix on low speed until combined.
- Add yeast and remaining 9 cups of flour all at once. Mix well. Knead in the mixer for 10 minutes. Dough will be quite sticky!
- Remove dough to a large oil bowl and turn dough to coat with oil. Cover with parchment paper or waxed paper and let rise until doubled. This will take at least one hour and longer if the room is cool.
- Oil the countertop and rolling pin. Divide dough into 4 equal parts. Roll out one part as if to make cinnamon rolls. Fold up dough and roll out again. Roll up as for cinnamon rolls, but in length of bread loaf pan; pinch seam and put in loaf pan sprayed with non stick cooking spray. Repeat for other 3 loaves.
2 HOUR CROCKPOT BREAD - BROOKLYN FARM GIRL
Cook on HIGH for 2 hours. Remove from slow cooker and brush a little bit of butter on top. From there you can serve as is, or if you like more of a crusty bread, you can broil the …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
- Pour warm water into a large bowl. Add sugar and mix until dissolved. Add dry yeast and stir. Let sit for about 10 minutes until foamy. I always find it helps to sit it in a warm spot.
- Add flour and mix with hands until everything is combined. Knead the dough for 5 minutes and form into a round ball.
- Place dough in olive oil coated bowl and cover with plastic wrap. Sit in a warm spot for 30 minutes to rise, doubling in size.
THE BEST WHOLE WHEAT BREAD RECIPE | THE RECIPE CRITIC
Preparing Yeast and Dough. Activate Yeast: First, warm the water and milk to 105°-115°F and pour into the bowl of a stand mixer. Stir in the honey and yeast. Then, set aside for 5-10 minutes until the mixture has become frothy. Mix in Remaining Ingredients: Add the salt, melted butter and flour to the bowl.
From therecipecritic.com
Reviews 2Category Side DishCuisine AmericanTotal Time 3 hrs 5 mins
From therecipecritic.com
Reviews 2Category Side DishCuisine AmericanTotal Time 3 hrs 5 mins
SLOW-COOKER HONEY WHOLE-WHEAT ROLLS RECIPE | EATINGWELL
The slow cooker yields super-tender, pillowy whole-wheat rolls. If you prefer them crustier, arrange the finished rolls on a baking sheet, brush the tops with melted butter and sprinkle with flaky sea salt, if desired. Broil, watching carefully, until lightly browned, 2 …
From eatingwell.com
4/5 (1)Total Time 2 hrs 30 minsCategory Healthy Bread Roll & Bun RecipesCalories 226 per serving
From eatingwell.com
4/5 (1)Total Time 2 hrs 30 minsCategory Healthy Bread Roll & Bun RecipesCalories 226 per serving
WHOLE WHEAT SLOW COOKER BREAD | RECIPE | SLOW COOKER BREAD ...
Feb 14, 2018 - Homemade Whole Wheat SLOW COOKER Bread recipe that's so easy to make! This simple healthy recipe is made in the crock pot and uses honey instead of sugar.
From pinterest.com
4.4/5 (25)
From pinterest.com
4.4/5 (25)
SLOW COOKER WHOLE WHEAT BREAD - HEALTHY - GET CROCKED
Using a stand mixer, combine the remaining warm water, powdered milk, oil, honey, and salt. Stir in water/yeast mixture. Add half of the flour into the mixing bowl and mix on medium-high for 2 minutes then add remaining flour. Mix until fully incorporated. Spray a bread pan with non-stick cooking spray and place dough inside.
From getcrocked.com
Estimated Reading Time 1 min
From getcrocked.com
Estimated Reading Time 1 min
THE BEST VEGAN BREAD RECIPES YOU NEED TO MAKE NOW ...
3 The Best Vegan Bread Recipes. 3.1 Gluten-Free Vegan Teff Oat Rolls. 3.2 Gluten-Free Vegan Pita Bread. 3.3 Gluten-Free Vegan Bread Recipe — MOON and spoon and yum. 3.4 Italian Bread. 3.5 Easy Whole Wheat Bread - Vegan & Sugar Free. 3.6 Vegan Challah from Aquafaba by Zsu Dever. 3.7 Moroccan Bread - Khobz Kesra.
From healthyslowcooking.com
Reviews 2Estimated Reading Time 4 mins
From healthyslowcooking.com
Reviews 2Estimated Reading Time 4 mins
SLOW COOKER WHEAT BREAD | RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 2 minsCategory Slow CookerPublished 2018-06-14
SLOW COOKER NO YEAST BREAD RECIPE. - MY EDIBLE FOOD
Ingredients 3 cups self-rising flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon granulated garlic 1 teaspoon Italian mixed herbs 1/2 teaspoon paprika 1 cup grated Cheddar cheese 1 cup (250 ml) low-fat buttermilk
From myediblefood.com
Reviews 1Calories 107 per servingCategory Vegetarians
From myediblefood.com
Reviews 1Calories 107 per servingCategory Vegetarians
WHOLE WHEAT SLOW COOKER BREAD | RECIPE | SLOW COOKER BREAD ...
Ingredients Whole wheat tortillas 5 chicken breasts Red, orange, yellow and green pepper (or any variation!) 1 Red onion 2 McCormick fajita seasoning packs (you can also make your own. I get these packets because they are free of MSGs...
From pinterest.com
4.4/5 (25)
From pinterest.com
4.4/5 (25)
SLOW COOKER HONEY WHEAT BREAD | RECIPELION.COM
1. Preheat slow cooker (3 1/2 or 5 quart) on high 30 minutes. 2. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. 3. Place dough in well greased Bread 'n Cake pan; cover. Let stand for 5 minutes. 4. Place pan in slow cooker.
From recipelion.com
5/5 (2)Estimated Reading Time 50 secsCategory Slow Cooker Desserts
From recipelion.com
5/5 (2)Estimated Reading Time 50 secsCategory Slow Cooker Desserts
5 SLOW-COOKER BREAD RECIPES YOU HAVE TO TRY - TASTE OF HOME
Sweet Potato and Pesto Slow-Cooker Bread. I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven, especially helpful in the summer.
From tasteofhome.com
Estimated Reading Time 1 min
From tasteofhome.com
Estimated Reading Time 1 min
MELISSA’S SLOW COOKER STUFFING - MYPLATE
Combine bread cubes, cranberries, and apple in a large bowl. Pour veggies over bread cubes and mix gently. Season with poultry seasoning, sage, thyme, garlic powder, and pepper. Pour in broth (just enough to moisten) and gently mix in eggs. Transfer mixture to slow cooker and cover. Set slow cooker to High for 45 minutes; then reduce heat to ...
From myplate.gov
Cholesterol 17 mgTotal Calories 150Saturated Fat 2 gTotal Fat 5 g
From myplate.gov
Cholesterol 17 mgTotal Calories 150Saturated Fat 2 gTotal Fat 5 g
CRUSTY WHOLE-WHEAT BREAD | RICARDO
Place a 12-cup (3 litre) Dutch oven or ovenproof pot with its lid (not glass) in the oven and let heat for about 30 minutes. Remove the pot’s lid. Drop the dough with the grain mixture in the centre of the pot. Cover and cook for 30 minutes. Remove the lid and continue cooking for 30 minutes. Let the bread loaf cool on a wire rack or in the pot.
From ricardocuisine.com
5/5 (100)Total Time 1 hr 20 minsCategory AppetizersCalories 265 per serving
From ricardocuisine.com
5/5 (100)Total Time 1 hr 20 minsCategory AppetizersCalories 265 per serving
SLOW COOKER BREAD RECIPE GOES VIRAL - FOOD NEWS
Directions: In a large bowl, stir 1/2 cup of warm water, 1 (or more) tablespoon of sugar, and the yeast. Wait for 5 minutes until it’s frothy on the top. Warm the milk and butter in the microwave. Next, the add milk and butter to the yeast mixture. Using a standing mixer, slowly add the flour, salt, and baking powder. Mix and knead the dough.
From foodnewsnews.com
From foodnewsnews.com
HONEY WHOLE WHEAT SLOW COOKER BREAD - EVOLVING MOTHERHOOD
100% Whole Wheat Bread – Week 12 Thin Wheat Crackers – Week 11 Irish Soda Bread – Week 10 Double Blueberry Muffins – Week 9 Oatmeal Batter Bread – Week 8 Whole Wheat Dinner Rolls – Week 7 Cheesy Pretzels – Week 6 Light Rye Bread – Week 5 Country-Style Whole-Wheat Pita – Week 4
From evolvingmotherhood.com
From evolvingmotherhood.com
SLOW COOKER WHOLE WHEAT BREAD RECIPE 425
Slow-Cooker Bread -- no-knead, 45% whole wheat, ~78% hydration (link to recipe in comments) Close. 771. Posted by 3 years ago. Archived. Slow-Cooker Bread -- no-knead, 45% whole wheat, ~78% hydration (link to recipe in comments) 72 comments. share. save. hide. report. 96% Upvoted. This thread is archived . New comments cannot be posted and ...
From tfrecipes.com
From tfrecipes.com
WHOLE WHEAT BREAD RECIPES | MYRECIPES
Baking with whole wheat flour is one of the easiest ways to up your intake of healthful whole grains. Find our favorite whole wheat bread...
From myrecipes.com
From myrecipes.com
SLOW COOKER BREAD RECIPES
2020-08-25 · Slow Cooker Whole Wheat Bread Recipe Ingredients: 1/2 cup warm water ; 2 cups of warm milk ; 2 Tbsp melted unsalted butter* 1–3 tablespoons of sugar (add more if you like sweeter bread) 3 teaspoons of active dry yeast (conservative side) 6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour)* 2 teaspoons of salt* 1 teaspoon of baking …
From tfrecipes.com
From tfrecipes.com
SLOW-COOKER BREAD, PART 2 -- NO-KNEAD, ~70% WHOLE WHEAT ...
I proofed the bread for 45 minutes in the slow cooker before turning it on. The total bake time was 1 hour and 30 minutes on high, again rotating the ceramic pot a quarter turn every 15 minutes because of the hot spot at the back of my slow cooker.
From reddit.com
From reddit.com
WEIGHT WATCHERS SLOW COOKER BREAD RECIPES WITH MYWW ...
FREE Weight Watchers Friendly Slow Cooker Recipes Ebook. 183 Low Calorie Weight Watchers Crock Pot Recipes. 100 Weight Watchers Crock Pot Recipes with SmartPoints. Easy Cranberry Nut Bread in the Slow Cooker. Slow Cooker Whole Wheat Bread with Molasses. Healthy Slow Cooker Pumpkin Bread. Primary Sidebar.
From simple-nourished-living.com
From simple-nourished-living.com
WHOLE WHEAT BREAD IN A SLOW COOKER – AN HOUR IN THE KITCHEN
1 whole egg 1/4 cup millet 2 tablespoons ground flax seeds 2 3/4 cups whole wheat flour. Method. Grease a deep ovenproof dish (I used a 1.5 quart Corningware dish). Make sure it fits in your slow cooker. In a large bowl, dissolve yeast in warm water; mix and let sit for five minutes. Add milk, oats, salt, oil, honey, egg and ground flax seeds. Mix well.
From anhourinthekitchen.com
From anhourinthekitchen.com
BREAD RECIPES - PAGE 2 OF 2 - KRISTINE'S KITCHEN
Whether you’re new to baking or you bake all the time, you’ll find my bread recipes are simple to follow and the results delicious. From the best banana bread, biscuits and dinner rolls to muffins galore, you will find all my favorite yeast breads, quick breads and more below. Our family favorites include easy garlic bread, pumpkin bread, zucchini bread and cornbread.
From kristineskitchenblog.com
From kristineskitchenblog.com
BREAD RECIPES - KRISTINE'S KITCHEN
Whether you’re new to baking or you bake all the time, you’ll find my bread recipes are simple to follow and the results delicious. From the best banana bread, biscuits and dinner rolls to muffins galore, you will find all my favorite yeast breads, quick breads and more below. Our family favorites include easy garlic bread, pumpkin bread, zucchini bread and cornbread.
From kristineskitchenblog.com
From kristineskitchenblog.com
WHOLE WHEAT BREAD - RECIPELION GOLD CLUB
Line a 6-quart slow cooker with a slow cooker liner or spray with cooking spray and place your dough into the slow cooker. Cover and cook on High for 2 hours. Remove from the slow cooker, allow to cool, slice, and serve.
From cookingclub.recipelion.com
From cookingclub.recipelion.com
SLOW COOKER ARCHIVES - PAGE 2 OF 2 - RECIPE RUNNER
Appetizers (2) Burgers, Sandwiches + Wraps (1) Dinners (22) Beef + Pork (5) Chicken + Poultry (15) Side Dishes (1) Slow Cooker (23) Soup, Stew + Chili (12) Tacos + Tostadas (5) Slow Cooker Cincinnati Turkey Chili. A Super Bowl party just isn't complete without a bowl full of chili. Football and chili are synonymous with each other.
From reciperunner.com
From reciperunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
