Easy Chicken Divan Food

CHICKEN DIVAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
• Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
• In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.

CREAMY LOW CARB CHICKEN DIVAN

Steps:

• Preheat oven to 350F. Gather all your ingredients. Pull meat from chicken and rough-chop or shred. Steam the broccoli in the microwave per the package directions, till tender-crisp (drain excess liquid). With a whisk, mix the soup, sour cream, and lemon juice in a bowl.
• Spray a casserole dish with non-stick spray. Lay the broccoli and chicken at bottom of dish.
• Pour the soup and sour cream mixture on top.
• Sprinkle the seasonings on top. Blend well.
• Sprinkle cheese and pork rinds on top. Pour melted butter over cheese and pork rinds and bake uncovered at 350F for about 30 minutes or until the topping is slightly browned.

BROCCOLI CHICKEN DIVAN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
• Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
• Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

QUICK AND EASY CHICKEN DIVAN

Steps:

• Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
• Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
• Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
• Bake in preheated oven for 30 minutes.
• Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
• Continue baking until the topping is browned, about 10 minutes. Serve over rice.

EASY CHICKEN DIVAN

Steps:

• Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
• Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.

QUICK CHICKEN DIVAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
• In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
• Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

EASY CHICKEN AND BROCCOLI DIVAN

Steps:

• Arrange broccoli and chicken in a casserole dish.
• Combine soup and milk; pour over broccoli and chicken.
• Sprinkle mixture with cheese.
• Mix bread crumbs with butter and sprinkle over cheese layer.
• Bake at 450 for 20 minute or until heated through.

CHICKEN BROCCOLI DIVAN RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Combine the chicken, broccoli, soup, mayonnaise and House Seasoning Blend in a 13x9 inch baking dish.
• Sprinkle shredded cheese on top of mixture.
• Combine crushed crackers and melted butter; Spread on top of shredded cheese.
• Bake for 30 minutes.

MOM'S EASY CHICKEN DIVAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
• Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
• Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

CHICKEN DIVAN

Steps:

• Preheat the oven to 375 degrees F. Using a little olive oil or cooking spray, coat a 9-by-13-inch baking dish for easy release after baking.
• Heat the 2 tablespoons olive oil in a large skillet (at least 12 inches in diameter, with a lid) over medium-high heat. Season both sides of each breast with salt and pepper. Once the oil shimmers, place the chicken breasts into the hot skillet all tucked in next to each other (like socks in a drawer!). Brown the first side for about 6 minutes. Flip each chicken breast to the other side for additional browning, another 6 minutes. Add the 1 tablespoon butter to the skillet, pop on the lid and turn the heat down to medium low. Leave it alone for 3 minutes. Make sure the internal temperature of each chicken breast is 165 degrees F, then remove to a plate and let them rest for a minimum of 5 minutes. Set aside.
• Heat the remaining 1/2 teaspoon olive oil in a small skillet over medium heat. Cook the mushrooms, stirring continuously, until they are a light brown, 3 to 5 minutes. Remove to a plate and set aside.
• Cut the chicken into bite-size pieces and transfer to a large bowl (at least 6 quarts in size). Add the mushrooms, broccoli, both cans of soup, mayonnaise, sherry, lemon juice and curry powder. Mix together thoroughly, then transfer to your prepared baking dish. Evenly sprinkle the cheese on top and set aside.
• Combine the graham crackers with the parsley and melted butter in a small bowl. Sprinkle the crumbs evenly over the cheese.
• Place the casserole on a sheet pan and bake in the oven until the top is browned and the casserole is bubbly, 35 to 40 minutes. Serve over your favorite cooked rice.

FAST CHICKEN DIVAN

Steps:

• In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11x7-in. baking dish; top with chicken. Combine the soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, at 325° for 30 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Garnish with pimientos if desired.

EASY CHICKEN DIVAN

Steps:

• Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
• In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
• In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
• Sprinkle the cheese evenly on top.
• In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
• Bake for 25-30 minutes until warmed through and toasted on top.
• Serve warm.

EASY CHICKEN DIVAN

Steps:

• Preheat oven to 400°F.
• Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.
• In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.
• Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese.
• In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.
• Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
• Serve over rice, noodles, or mashed potatoes, as desired.

EASY CHICKEN AND RICE DIVAN

Steps:

• Heat oven to 375°F.
• Whisk first 3 ingredients in 13x9-inch baking dish until blended. Gradually stir in milk.
• Add chicken, rice, broccoli and 1 cup cheese; mix well. Cover.
• Bake 30 min.; stir. Top with remaining cheese; bake 5 to 10 min. or until chicken is done. Let stand 5 min. or until liquid is absorbed.

EASY CHICKEN DIVAN RECIPE

Steps:

• Preheat oven to 400 degrees.
• Put broccoli in a dish with a small amount of water. Cook in the microwave for about 3 minutes.
• Place cubed chicken, broccoli and cheese in a large bowl. Add the jar of white sauce. Add milk to the jar filling about 1/2 to 2/3 full. Replace cap and shake well. Pour the milk into the bowl and mix everything together. Pour the chicken mixture into a 13 x 9 baking dish that has been sprayed with non-stick spray.
• Using the same bowl, mix together Bisquick, sour cream, milk and Parmesan. Pour the batter over the chicken mixture. Bake the chicken for about 35 minutes or until golden brown and toothpick comes out clean in biscuit topping.
• Cool slightly and enjoy.

EASY CHICKEN DIVAN CASSEROLE

Steps:

• Cook broccoli just until tender.
• Place chicken breasts in a large pan; cover with water and add Worcestershire sauce and garlic.
• Bring to a boil; reduce heat and simmer about 25 minutes.
• Drain and cool.
• Lightly spray a 3-quart casserole with non stick cooking spray.
• Cut chicken into chunks.
• Place broccoli into casserole; top with chicken pieces.
• Combine soup, mayonnaise, and lemon juice.
• Pour over chicken.
• Sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
• Bake in a preheated 350 degree oven for 35 to 45 minutes.

EASY DIVAN CHICKEN

Steps:

• Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

CHICKEN DIVAN

Steps:

• Cook rice according to package instructions.
• Meanwhile, season the chicken on both sides with salt and pepper and cook in a hot skillet until no longer pink, flipping once. Allow the chicken to rest for 5 minutes before chopping into pieces.
• Spoon the cooked rice into a 9x13'' pan or similar size casserole dish. Layer cook chicken and steamed broccoli on top of the rice, followed by steamed broccoli pieces.
• Make the sauce by mixing the cream of chicken soup, mayonnaise or yogurt, lemon juice and curry powder.
• Spoon sauce over the top of the chicken and rice.
• Bake at 350 F for 30 minutes.

AUTHENTIC CHICKEN DIVAN

Steps:

• Preheat oven to 350.
• Cook broccoli or asparagus until semi-tender, drain and chop.
• Combine soup, mayo, curry, lemon juice, and mushrooms in mixing bowl.
• Spray 9 x 13" baking dish with cooking spray.
• Place broccoli or asparagus evely into dish.
• Place chicken breasts over top.
• Sprinkle cheese over top.
• Cover with sauce mixture.
• Sprinkle with bread crumbs.
• Bake at 350 for 45 minutes.
• *May substitute dijon mustard for curry powder*.

QUICK AND EASY CHICKEN DIVAN

Steps:

• Cut chicken into 1 inch strips about 1/2 inch thick. Spray a non-stick skillet with non-stick cooking spray. Cook chicken until just done.
• Cook the asparagus or broccoli spears in a small amount of boiling water in a medium sauce pan; drain.
• Arrange asparagus or broccoli spears in a 1 1/2 quart shallow baking dish, 10x6x2.
• Top with cooked chicken.
• Blend soup, cayenne pepper if desired, and milk in a saucepan. Cook over medium-low heat 10 minutes. Stir in the cheese.
• Preheat oven to 450 degrees.
• Pour soup mixture over chicken.
• Bake for 15 minutes or until hot.
• Serve over cooked rice if desired.

EASY CHICKEN DIVAN

Steps:

• In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.