Smores With Reeses Cups Food

S'MORES CUPS

S'mores Cups image

Provided by Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/4 cup marshmallow creme
1/2 cup plus 2 tablespoons chilled heavy cream
1 cup crushed graham crackers, plus 1 graham cracker sheet, broken into rectangles, for garnish
1 1/2 cups chocolate pudding
4 jumbo marshmallows
4 rectangles from a 1.55-ounce chocolate bar

Steps:

Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.

SMORES WITH REESE'S CUPS

Smores with Reese's Cups image

This is so easy and quick! The grand kids enjoy this when they come over! This was posted on facebook by Marsha Mccall and I just needed to put this in my saved recipes!

Provided by Jeanne Zidlicky

Categories Other Desserts

Number Of Ingredients 3

Ingredients

1 bag(s) reese's peanut butter cups (10oz)
16 marshmellows
16 graham crackers

Steps:

1. Split or break the graham crackers into twos and set aside.
2. Next, you need to heat the marshmallows. There are several ways to do this. If using the broiler: you need to place the marshmallows on top of 1/2 graham cracker and put under the broiler for a few seconds or until golden brown and toasted.
3. Remove the Graham and place a Reese's cup on top then place the other 1/2 graham crack back on top and press it lightly to flatten the marshmallows.

SMORES WITH REESE'S CUPS

Smores With Reese's Cups image

This is a variation of an extremely classic recipe. Please only use the large Reese cups, if you feel like they are not melting properly, you may cut the cups crosswise in half. Also, if you do not have homemade marshmallows, obviously you can use store bought ones.

Provided by Xexe383

Categories Dessert

Time 10m

Yield 16 smores, 16 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 1/2 ounce) bag Reese's Peanut Butter cups (large size, not mini-Reese's cups)
16 marshmallows (I make my own)
16 graham crackers

Steps:

Split or break the graham crackers into twos and set aside.
Next, you need to heat the marshmallows. There are several ways to do this.
If using the broiler: you need to place the marshmallows on top of 1/2 graham cracker and put under the broiler for a few seconds or until golden brown and toasted. Remove the Graham and place a Reese's cup on top then place the other 1/2 graham crack back on top and press it lightly to flatten the marshmallows.
If using a campfire/fire-pit: Prepare the graham cracker in an area near your fire, and using a utensil (such as a tree branch or your marshmallow roasting sticks) roast the marshmallows until golden brown and toasted. Place the marshmallow on 1/2 of the graham cracker, place a Reese's cup on top, and the other 1/2 of graham, light press down to flatten the marshmallows.
If using a gas stove-top or grill: Prepare graham crackers near the stove top, place a marshmallow on a fork (you can use your tree branch or marshmallow roasting sticks) turn on flame to highest setting and let the marshmallow brown, being careful not to let it catch fire. place the browned marshmallow on 1/2 graham cracker and place Reese's cup on top, with the other 1/2 of graham. Lightly push down on to flatten the marshmallow.

Nutrition Facts : Calories 66.9, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 49.4, Carbohydrate 12.7, Fiber 0.3, Sugar 7.6, Protein 0.9

REESES SMORES COOKIES

Reeses Smores Cookies image

I found these while browsing the web at http://une-deuxsenses.blogspot. They looked oh so tempting that I just had to share them here. The chill time is not included.

Provided by Annacia

Categories Dessert

Time 28m

Yield 48 serving(s)

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, room temperature (2 sticks)
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
2 teaspoons vanilla
1 3/4 cups flour
1 cup graham cracker crumbs
1 teaspoon salt
1 teaspoon baking soda
1 cup peanut butter, chip's
1 1/2 cups mini marshmallows
8 candies (Reeses Peanutbutter Cups, cut into pieces)

Steps:

In a stand mixer, combine the butter and sugars and mix until fluffy. Mix in the eggs and vanilla until combined. Add the flour, graham crackers, salt and baking soda and mix well. Stir in the peanut butter chips then cover and refrigerate the dough for about one hour.
Preheat oven to 375°F Take a tablespoon of the dough, roll into a ball, and drop onto a greased baking sheet. Repeat with the rest of dough, leaving about 2 inches between each to allow it to spread. Bake for 6 minutes, then remove from the oven.
Push 3 - 5 marshmallows and a few pieces of the chopped Reese's Cups into each cookie. Return to oven and bake for another 2 - 3 minutes until golden brown and the marshmallows are a bit toasted. Cool on a wire rack and enjoy!

Nutrition Facts : Calories 123.1, Fat 7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 113.5, Carbohydrate 13.7, Fiber 0.5, Sugar 8.4, Protein 2.3

REESES CUP COOKIES

Reeses Cup Cookies image

The most decadent candy bar-like cookie you will ever come across. They taste the best when fresh out of the oven or warmed in the microwave just so the Reeses cup on top is slightly gooey. A definite child OR adult pleaser!

Provided by Jessa M

Categories Drop Cookies

Time 40m

Yield 19 cookies, 19 serving(s)

Number Of Ingredients 11

Ingredients

1 cup semi-sweet chocolate chips
2 squares unsweetened baking chocolate (1 oz. each)
1 cup sugar
1/2 cup Butter Flavor Crisco (Stick form or All-vegetable shortening form)
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups plus 2 tbsp. all-purpose flour
1/2 teaspoon baking soda
Reese's Peanut Butter cups (Not miniature. You'll need about 19-25 cups)
1 cup peanut butter chips

Steps:

Preheat oven to 350 degrees F. Place parchment paper on the cookie sheets you plan on using.
Combine chocolate chips and chocolate squares in a microwave-safe bowl. Microwave until melted (you will need to stop the microwave and stir the chips every two minutes to prevent the chocolate from burning). Cool slightly.
Combine sugar and 1/2 cup shortening in a large bowl. Beat at medium speed until blended and crumbly. Beat in the eggs, one at a time, then add salt and vanilla. Reduce the speed of the mixer. Add chocolate slowly. Mix well. Stir in the flour and baking soda with a spoon until well blended. Shape dough into 1 1/4 inch balls and place a couple of inches apart on an ungreased parchment covered baking sheet.
Bake at 350 degrees F for 8-10 minutes or until set. Don't overbake! Press the peanut butter cup into the center of each cookie immediately after removing from oven. Cool for a few minutes on the baking sheet and then transfer the cookies to another surface.
Place the peanut butter chips in a microwave-safe dish. Microwave until smooth (you will need to stir after every minute needed in the microwave to prevent burning). Scrape the melted peanut butter chips into a frosting piping bag with a round, small tip. Squeeze the frosting in a drizzled zig-zag pattern. Enjoy!

REESE'S CUP SHAKE

Reese's Cup Shake image

Make and share this Reese's Cup Shake recipe from Food.com.

Provided by PalatablePastime

Categories Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cold Hood Calorie Countdown fat free dairy beverage or 1 cup skim milk
1/4 cup natural no-sugar-added peanut butter
1 cup no-sugar-added chocolate ice cream or 1 cup no-sugar-added vanilla ice cream
1/4 cup chopped sugar-free peanut butter cup miniatures or 1/4 cup dry roasted peanuts

Steps:

Blend milk and peanut butter until mixed and smooth.
Add ice cream and blend, then stir in Reese's cups or peanuts.

Nutrition Facts :

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