Thai Limeade Food
THAI STYLE LIMEADE WITH LEMONGRASS AND LIME LEAVES RECIPE
Lime leaf and lemongrass infused simple syrup provides a fresh twist and a bright flavor to this Thai style Limeade!
Provided by The Wanderlust Kitchen
Categories Beverages
Time 25m
Number Of Ingredients 7
Steps:
- Combine the sugar, 1 cup of water, lime leaves, and lemongrass in a saucepan over medium heat. Allow the simple syrup to steep for 10 minutes. Strain the leaves and lemongrass pieces from the liquid. Let cool for 10 minutes.
- Combine the cooled syrup with 3 cups cold water and 1 cup of ice. Stir in the lime juice. Serve over ice with lime wheels (if desired).
Nutrition Facts : ServingSize 1 serving, Calories 150 kcal, Carbohydrate 40 g, Sodium 9 mg, Fiber 1 g, Sugar 34 g
THAI-STYLE LIMEADE
Juice and coffee vendors selling from carts in Thailand often use these large, round, hand-blown glass containers to display their fresh drinks, as shown in the picture below a coffee and tea vendor has them in front, simply covered with plates. We got an email from a lady who recognized them in our story of the coffee and tea vendor. She said her mother-in-law brought one home from Thailand in the 1970s, loved it, but it had broken after 30 years of use. She asked us if we could get one to replace her mother's favorite glass container. What a nice daugher! Here is our daughter Claire showing off two quarts of fresh Lime Aid she made on a sunny day, in the juice cart container that we now have available for you. Consider our 3/8 cup capacity soup ladle also, it goes together well with the container. It's about 11" tall, 7" wide, and holds a generous 25 cups (1.6 gallons). The glass is just right--durable but not too thick which would make it too heavy. In order to safely get these here from Thailand we had to have them packed into a custom wood crate, and we double-box them when shipping to you via UPS, so the price is a lot higher than what you might pay in Bangkok. We think it's a treasure you'll really enjoy especially during summer. Product of Thailand.
Yield 4 Person(s)
Number Of Ingredients 4
Steps:
- In a small saucepan warm sugar with 1 cup water, stirring to dissolve. Put lime juice into tall glass container. Add two quarts of water. Add sugar syrup. Mix well and enjoy!
REFRESHING LIMEADE
Easy to make and beautiful to serve, limeade has a lovely natural green color and fresh scent that always raises heads. Learn to make it.
Provided by Darlene Schmidt
Categories Beverage
Time 10m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Pour the lime juice into a large jug, and add 7 cups water.
- Add the sugar and stir until dissolved.
- Taste test the lime water, adding more sugar if you prefer it sweeter or more water if you find the taste too tart or sharp. Set jug in the refrigerator to chill for 2 hours, or until cold. Serve as is or garnish with lime wedges, mint, or honeydew slices.
Nutrition Facts : Calories 84 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 20 g, Fat 0 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
LIMEADE
A delicious and refreshing drink made with limes. Serve over ice on a hot day.
Provided by DRAGONVENUS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.
Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g
THAI LIMEADE
The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in "True Thai".
Provided by PalatablePastime
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
- Strain to remove lime shells if desired, and serve over ice.
Nutrition Facts : Calories 201.1, Sodium 8.2, Carbohydrate 52.5, Fiber 0.1, Sugar 50.4, Protein 0.1
LIMEADE/ NAM MANAO
In very hot weather, this cold, refreshing drink is a welcome relief. It is popular in Thailand, and is a perfect accompaniment to spicy Thai foods such as curry.
Provided by morgainegeiser
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With your hands or a reamer, squeeze the juice from limes to make 1 cup of lime juice. Set juice and lime rings aside.
- Pour water into a 2-quart microwavable glass measuring cup. Microwave, uncovered for 6 to 8 minutes on High until almost boiling. Little bubbles will form on the water surface.
- Add sugar and salt and stir until dissolved. Add lime rinds and let the mixture stand for 10 minutes until cool.
- Squeeze the remaining juice from the rinds into the limeade through a sieve into a pitcher. Add reserved lime juice and stir well. Refrigerate until ready to serve.
- To serve, fill a tall glass with ice and add limeade. Garnish with a slice of lime and a sprig of mint.
Nutrition Facts : Calories 120.2, Fat 0.2, Sodium 30.6, Carbohydrate 33.2, Fiber 2.2, Sugar 26.3, Protein 0.6
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