CHEESY RICE BALLS
Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 16 rice balls
Number Of Ingredients 8
Steps:
- Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.
- Put some flour in a shallow bowl and season with salt and pepper. Put the eggs and panko in separate shallow bowls.
- Form the rice into 1 1/2-inch balls. Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko.
- Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes. Repeat with the remaining rice balls. Drain slightly on paper towels and serve.
MEXICAN RICE BALLS - LEFTOVER RICE
This is a great recipe for leftover aborio rice. I used Recipe #77050. Do use your favorite cooked Mexican rice. This is Italian rice balls gone South! These are great to bring to parties just reheat in 425°F oven for 10 minutes!
Provided by Rita1652
Categories Rice
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix chilled rice, eggs, and peas together.
- Roll into balls about the size of a tangerine and place one cube of cheese into the rice ball. Reform balls firmly to hold shape.
- Place flour, egg and breadcrumbs into 3 separate bowls.
- Dip each ball in flour, shaking off excess and reform if needed. Dip in egg, letting excess drip off, then dredge in bread crumbs, reforming and transfer to a sheet of wax paper. Repeat with remaining balls.
- Meanwhile heat 2 inches of oil in a 4- to 5-quart heavy pot until thermometer registers 350-360 degrees F. Working in batches of 4-6 balls, lower rice balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, 2 to 3 minutes per batch. Transfer with slotted spoon to paper towels to drain. Return oil to 350-360°F between batches.
- Serve with a tomato sauce.
ITALIAN RICE BALLS
These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.
Provided by VINCE JONES
Categories Side Dish Rice Side Dish Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate.
- Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice mixture to cool for 1 hour.
- Pour bread crumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs.
- In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (Should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.
Nutrition Facts : Calories 683.4 calories, Carbohydrate 34.7 g, Cholesterol 37.6 mg, Fat 57.8 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 8.8 g, Sodium 804.8 mg, Sugar 1.5 g
MEXICAN RICE BALLS
Provided by Catherine McCord
Categories Cheese Rice Side Kid-Friendly Weelicious Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 22 rice balls
Number Of Ingredients 8
Steps:
- In a pot, combine all of the ingredients except the cheese, and stir to combine. Bring to a boil, reduce heat to low, cover and cook for 45 minutes, or until the rice has absorbed the water and is cooked through. Leave pot covered and allow it to sit on the stove, off of the heat, for about 10 minutes.
- When rice is cool enough to handle, take about 2 tablespoons of it with moist hands (to avoid sticking), place a cheese cube in the center, and roll into a ball. Continue with remaining rice and cheese.
- Place rice balls in the microwave for 10-15 seconds to melt the cheese. Alternatively, place the rice balls in a steamer pot over boiling water for 1-2 minutes.
LEFTOVER RICE MADE INTO SPANISH RICE
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Provided by JeanSgt
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
MEXICAN RICE BALLS
Say hello to your new best friend Mexican Rice Balls. They fit perfectly in little hands and feature a chunk of gooey cheese the center which is like a surprise...
Provided by Weelicious
Categories Big Kids Recipes,Snack Treats,Toddler Bites,Toddler Recipes,Vegetarian,Side Dishes
Yield makes 22 balls
Number Of Ingredients 8
Steps:
- 1. In a pot, combine all of the ingredients* except the cheese, and stir to combine. Bring to a boil, reduce heat to low, cover and cook for 45 minutes, or until the rice has absorbed the water and is cooked through. Leave pot covered and allow it to sit on the stove, off of the heat, for about 10 minutes.
- 2. When rice is cool enough to handle, take about 2 tablespoons of it with moist hands (to avoid sticking), place a cheese cube in the center, and roll into a ball. Continue with remaining rice and cheese.***3. Place rice balls in the microwave for 10-15 seconds to melt the cheese. Alternatively, place the rice balls in a steamer pot over boiling water for 1-2 minutes.
Nutrition Facts : Calories 280, Fat 9g, Cholesterol 25mg, Sodium 300mg, Carbohydrates 41g, Fiber 2g, Sugar 0g, Protein 10g
MEXICAN RICE ( OUT OF LEFTOVER RICE)
Steps:
- Heat oil in kadhai or a wok. Reduce flame. Add oregano/ajwain.
- After a few seconds,add onions and stir fry till light brown.
- Add tomato puree. Cook for 1 minute.
- Reduce flame. Add tomato sauce, red chilli powder, salt and peppercorns.
- Add the rice. Stir fry gently for 1 minutes.
- Add chopped coriander. Serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 462 kcal, Fat 16 g, SaturatedFat 2 g, UnsaturatedFat 14 g, Carbohydrate 71 g, Sugar 4 g, Fiber 3 g, Protein 7 g, Sodium 2003 mg
ITALIAN RICE BALLS
Everyone loves these. They are excellent served with a salad and bread as a light lunch or main course. Just adjust the size and/or the quantity.
Provided by Chefiebig
Categories Rice
Time 1h30m
Yield 10 large balls
Number Of Ingredients 9
Steps:
- Cook converted rice according to package.
- Cool rice and reserve.
- Saute ground beef, crumbling well.
- Season beef generously with garlic powder and black pepper.
- Combine seasoned meat and cooled rice.
- Mix in spaghetti sauce and cheese.
- Divide mixture into ten baseball sized balls.
- Place on nonstick cookie sheets.
- Chill.
- Can be IQF frozen at this point and put into freezer bags.
- Combine egg and water in a bowl.
- Pour breadcrumbs into a bowl.
- Dip each ball in egg wash and then into crumbs to coat.
- Bake@ 350 for 30 minutes, or if baking from frozen add 15 minutes.
More about "mexican rice balls leftover rice food"
RICE BALLS (LEFTOVER RICE RECIPE) | BEYOND KIMCHEE
From beyondkimchee.com
MEXICAN RICE WITH LEFTOVER RICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOP 49 LEFTOVER SPANISH RICE RECIPE-RECIPES
From hola2.heroinewarrior.com
EASY ARANCINI WITH LEFTOVER RICE - THE FOOD KOOKY
From thefoodkooky.com
LATIN RICE BALLS AND BEEF RICE BALLS - BELQUI'S TWIST
From belquistwist.com
FRIED RICE BALLS MADE WITH CUBAN ARROZ CON POLLO IS A ... - BEAN …
From beantrain.com
QUICK MEXICAN RICE WITH LEFTOVER RICE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
MEXICAN RICE BALLS - LEFTOVER RICE RECIPE - FOOD.COM
From pinterest.ca
MEXICAN RICE BALLS LEFTOVER RICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORNY RISOTTO MEXICAN RICE BALL APPETIZERS - DINING WITH DEBBIE
From diningwithdebbie.net
RICE AND CHEESE BALLS | ARANCINIS | LEFT OVER RICE RECIPE
From artofpalate.com
MEXICAN RICE BALLS - THE WASHINGTON POST
From washingtonpost.com
BAKED LEFTOVER RISOTTO CHEESY RICE BALLS (ARANCINI ... - WHOLE FOOD …
From wholefoodbellies.com
MEXICAN RICE BALLS - LEFTOVER RICE RECIPE - FOOD.COM
From pinterest.de
MEXICAN RICE BALLS - LEFTOVER RICE - MASTERCOOK
From mastercook.com
DOUBLE FRIED RICE BALLS - KIRBIE'S CRAVINGS
From kirbiecravings.com
17 EASY LEFTOVER RICE RECIPES PERFECT FOR A QUICK MEAL
From izzycooking.com
LEFTOVER RICE BALLS - SKILLET FRIED LEFTOVER RICE RECIPE | VIRAL RECIPES
From viralrecipes.com
MEXICAN RICE BOWLS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
MEXICAN RICE BALLS - LEFTOVER RICE RECIPE - FOOD.COM
From pinterest.com
LEFTOVER RICE A RONI RECIPES RECIPES - STEVEHACKS
From stevehacks.com
MEXICAN RICE BALLS - LEFTOVER RICE RECIPE - FOOD.COM
From hartstr.japhar.com
LEFTOVER RICE RECIPES YOU DON'T WANNA MISS! - SHELFCOOKING.COM
From shelfcooking.com
LEFTOVER RICE BALLS | HOW TO MAKE RICE MANCHURIAN - NEHAS COOK BOOK
From nehascookbook.com
10 FUSS-FREE MEXICAN RICE CASSEROLES | ALLRECIPES
From allrecipes.com
CHEF KIRTI BHOUTIKA SHARES A DROOL-WORTHY RECIPE OF MEXICAN RICE
From food.ndtv.com
MEXICAN ARANCINI RICE BALLS - ISABEL EATS
From isabeleats.com
CHEESY RICE BALLS RECIPE FROM LEFTOVER RICE | ARANCINI RECIPE
From instantpotteacher.com
HOW TO MAKE MEXICAN RICE WITH LEFTOVER RICE? – UNOMASTAQUIZA
From unomastaquiza.com
MEXICAN RICE BALLS - LEFTOVER RICE RECIPE - FOOD.COM
From pinterest.com
ARANCINI WITH LEFTOVER RICE - THE NERDY GOURMET
From thenerdygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love