EASY S'MORES BARS RECIPE
All the flavors of a classic s'more but in an easy to eat dessert that everyone will enjoy!
Provided by makeyourmeals
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Crush graham crackers into crumbs by putting them in a food processor or crushing them in a large resealable plastic bag. Scoop out 1/4 cup of the crumbs and set aside.
- Mix the remaining graham cracker crumbs with the melted butter and salt.
- Press mixture into a greased 9x13 pan and bake in the preheated oven for 10 minutes.
- Remove the dish from the oven and top with 4 cups of the mini marshmallows and bake for an additional 10 minutes.
- Remove the pan when the marshmallow tops become light golden brown and let cool for 5 minutes to allow the marshmallows to deflate.
- Sprinkle the entire bag of milk chocolate chips on top, in an even layer.
- Top with remaining marshmallows and reserved graham cracker crumbs and let cool completely before serving.
Nutrition Facts : Calories 202 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 156 grams sodium, Sugar 15 grams sugar, UnsaturatedFat 0 grams unsaturated fat
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
- In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
- In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
- Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
- Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.
QUICK S'MORES BARS
Quick, easy and sure to please.
Provided by Cindy Larkins
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
- Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
- Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g
EASY S'MORES BAR
Make and share this Easy S'mores Bar recipe from Food.com.
Provided by TishT
Categories Bar Cookie
Time 15m
Yield 1 thirteen X nine pan
Number Of Ingredients 5
Steps:
- Combine butter, crumbs and sugar.
- Press half firmly into greased 13 x 9 inch pan.
- Sprinkle chocolate chips and marshmellows, then remaining crumbs; press down.
- Bake at 375 degrees for 10 minutes; press down firmly with pancake turner.
- Cool completely before cutting.
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
S'MORE BARS
This is a little different than the other smores bars I checked out, so I thought I would post it. I haven't made it yet.
Provided by Zaney1
Categories Bar Cookie
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, combine oats, flour, brown sugar, salt and baking soda.
- Stir in butter until crumbly.
- Press into an 11x7 baking dish.
- Bake at 350 for 10 minutes.
- Sprinkle with marshmallows and chocolate chips.
- Bake for 5-7 minutes longer or until marshmallows start to brown.
- Cool pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 211.1, Fat 10.3, SaturatedFat 6.2, Cholesterol 21.9, Sodium 157.5, Carbohydrate 28.5, Fiber 1.1, Sugar 17.4, Protein 2.2
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