Chipotles In Adobo Bbq Sauce Food
CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 8 ounces, 20 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
- Alternate Method:.
- Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
- You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).
HONEY CHIPOTLE BARBECUE SAUCE
Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
- Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
- Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.
CHIPOTLES IN ADOBO BBQ SAUCE
OK!!!! I have made this many times since posting it! This is a must make. A Texan BBQ sauce with chipotle chili's. Serve over everything you grill.
Provided by Rita1652
Categories Sauces
Time 1h10m
Yield 8-10 cups, 100 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
- Pour into jars and store in the refrigerator.
CHIPOTLES IN ADOBO SAUCE - TEX MEX
Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.
Provided by Mrs Goodall
Categories Southwestern U.S.
Time 1h45m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.
Nutrition Facts : Calories 284.1, Fat 2.2, SaturatedFat 0.2, Sodium 1318.5, Carbohydrate 62.4, Fiber 8, Sugar 40.1, Protein 10.4
BLACK BEANS IN CHIPOTLE ADOBO SAUCE
The perfect lazy-person's gourmet side or main course. A simple adobo sauce is drizzled on top. From "Veganomicon" by Isa Moskowitz.
Provided by EmilyStrikesAgain
Categories Black Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beans, onion, bay leaf and water in a large saucepan. Bring to a boil, then let boil for 1 minute. Lower the heat to medium and simmer, uncovered, for 40 minutes, until the beans are very tender and about half the water has evaporated. Remove the bay leaf and onion before serving.
- While the beans are cooking, prepare the chipotle adobo sauce: In a heavy bottomed skillet over medium heat, saute the onion and garlic in the olive oil until the onion is very soft, 10 to 12 minutes. Stir in the chipotles and adobo sauce, cook for 30 seconds, and remove from heat.
- Allow to cool a few minutes, empty the sauce into a food processor bowl, and briefly pulse until a chunky sauce forms. You may also use an immersion blender to do this. Serve the sauce drizzled over individual servings of beans.
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