Tandoori Salmon Food
TANDOORI SALMON
Make and share this Tandoori Salmon recipe from Food.com.
Provided by Karen From Colorado
Categories Very Low Carbs
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place salmon fillets, skin side down, in shallow glass dish.
- Pull out any small bones.
- Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
- Pour over salmon.
- Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
- Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat.
- Cook for 5 minutes.
- Turn and baste with marinade.
- Cook for 4 to 6 minutes or until fish flakes easily when tested with fork.
Nutrition Facts : Calories 967.8, Fat 34.6, SaturatedFat 8.2, Cholesterol 325.6, Sodium 725.2, Carbohydrate 13.2, Fiber 1.8, Sugar 6.5, Protein 143.7
BAKED TANDOORI SALMON
Simply delicious moist tandoori style salmon, great for a mid week meal
Provided by In_the_kitchen-2
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Marinate the cubed salmon.....get a container with a lid and add the lemon juice, olive oil and tandoori seasoning. Add the salmon and mix to coat all the pieces. Place in the fridge for at least 30 mins
- Preheat the oven to 220°c. Line a baking tray with parchment paper. Thread the salmon onto the skewers and spread leaving a gap between each piece so they cook evenly.
- Place the skewers on the parchment lined baking tray and place in the oven and bake for 8-10 mins or until the fish flakes easily. Serve on a bed of rice.
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- Using the side of a chef’s knife, mash the garlic and ginger to a paste. Scrape the paste into a medium bowl and add the coriander, cumin, paprika, fenugreek, turmeric, cayenne, cloves and 1/2 teaspoon each of salt and pepper. Add the yogurt and the 1/4 cup of oil and whisk until smooth. In a glass baking dish, coat the salmon with the marinade. Cover with plastic wrap and refrigerate for at least 2 hours and up to 4 hours.
- Light a grill. Oil the grill grates and oil a fish basket. Scrape off the excess marinade and lightly brush the fish with oil. Grill over moderate heat, turning once or twice, until golden in spots and nearly cooked through, about 8 minutes. Transfer the salmon to a platter and serve with grilled naan, cilantro sprigs and cucumber salad.
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