Andys Fairfield Granola Food
ANDY'S FAIRFIELD GRANOLA
Yet another from Nigella Lawson's Feast cookbook (awesome book!). This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins.
Provided by invictus
Categories Breakfast
Time 1h10m
Yield 10 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Mix everything (except the raisins) together.
- Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
- Cool and add raisins.
Nutrition Facts : Calories 661.9, Fat 32, SaturatedFat 3.2, Sodium 251.1, Carbohydrate 86.7, Fiber 11.3, Sugar 42, Protein 16.7
ANDY'S FAIRFIELD GRANOLA
This happens to be only the best granola you'll ever taste in your life - I am enormously grateful to Andy Rolleri for supplying the recipe. You may think making your breakfast cereal is a strange way to go about life, and certainly I'd never have thought I'd be the kind of person who does this, but the only big deal here is the shopping - the actual making is incredibly easy - and even there, don't be daunted by the length of the ingredients list. It means one big sortie to a health food shop and then you've got
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Mix everything except the raisins together very well in a large mixing bowl. I use a couple of curved, rigid spatulas; normally, I'd be happy to use my hands, but here it just leaves you covered with everything. Spread this mixture out on two baking tins (the sort that come with ovens, and are about the width of a rack) and bake in a gas mark 3/170°C/150°C Fan/300-325ºF oven, turning over about halfway through baking and re-distributing the granola evenly during the baking process. The object is to get it evenly golden without toasting too much in any one place. This should take anything from about 40 minutes. I use a gas oven, which doesn't brown as fast as an electric one, so often leave it in for up to an hour. Once it's baked, allow to cool and mix together with the raisins. Store airtight.
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