Pineapple Dessert Food
PISTACHIO PINEAPPLE DESSERT
Steps:
- HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
- CHILL 6 hours or overnight. Garnish as desired.
EASY AS CAN BE PINEAPPLE DESSERT
Make and share this Easy As Can Be Pineapple Dessert recipe from Food.com.
Provided by susan n.y.
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together pineapple& pudding.
- Then add cool whip, marshmallows& walnuts.
- put in a large bowl and refrigerate for about 2 hours.
PINEAPPLE FRUIT DESSERT
Create this chilled Pineapple Fruit Dessert for a luscious no-bake dessert option. This fruit dessert is great when there's no room in the oven for dessert or when you just want to enjoy something chilly and great tasting.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes and reserved pineapple juice; stir until gelatin is slightly thickened. Remove and discard any unmelted ice.
- Remove 1-1/2 cups of the gelatin; pour into medium bowl. Stir in drained pineapple. Refrigerate 4 hours or until firm.
- Meanwhile, refrigerate remaining gelatin 15 min. or until slightly thickened. Add COOL WHIP; whisk until blended. Spoon into 9 serving glasses. Refrigerate 4 hours or until firm.
- Use fork to break fruited gelatin into small flakes; spoon over gelatin in serving glasses before serving.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PINEAPPLE DESSERT
When I was a teen I worked in the kitchen of a local hospital. This was the most popular dessert by patients and staff. The dessert cook refused to part with the recipe, so one day I distracted her while my partner in crime Ed stole the recipe to copy. The drama was well worth it. This is light and delicious. Prep time does not include the jello thickening time nor refrigeration time.
Provided by Michelle S.
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, sugar, drained pineapple, and butter.
- Cook over medium-low heat until thick, stirring occasionally.
- Cool mixture.
- Add walnuts and vanilla.
- Line a 8x8 square pan bottom with graham crackers.
- Covering bottom completely.
- Some breaking of the crackers may be required.
- Spread pineapple mixture over the crackers.
- Top with another layer of crackers, again covering filling completely.
- Prepare jello per instructions.
- When jello is nearly congealed, whip it until fluffy and pour over crackers.
- Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 242.6, Fat 10.5, SaturatedFat 4, Cholesterol 60.6, Sodium 96.4, Carbohydrate 35.8, Fiber 0.6, Sugar 34.3, Protein 3.3
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