Chi Chi Mexican Pizza Food

CHI-CHI'S MEXICAN PIZZA

Steps:

• Preheat oven to 400.
• Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
• Rub each tortilla on each side with a bit of vegetable oil.
• Place tortillas on a baking sheet and bake for 4 minutes.
• Remove from oven, and top with the seasoned beef, veggies, then the cheese.
• Bake for 10 minutes, or until the cheese is melted.

POLLO MAGNIFICO

Steps:

• Pound chicken to flatten 1/4" thickness.
• In a large zip bag combine everything and add chicken,seal and squeeze air out turn to coat chicken chill 6-8 hours or overnight turn bag occasionally.
• Remove chicken and grill drizzle with any remaining marinade.

CHI-CHI'S DIABLO SAUCE

Steps:

• Brown ground pork, onions.
• Add diced chilis, La Victoria salsa.
• Add 3 cups water.
• Add Ortega taco seasoning.
• Add 1/2 tsp salt.
• add 2 tbsp cumin.
• combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
• continue to simmer till thickened.