MOM'S DELICIOUS COOKIES
This is another recipe from my grandmother. It's special ingredients are cornflakes, oats, and coconut. Great for parties and holidays as well as just munching on. Her other posted recipe is #84511 Chicken Spaghetti with cheesy cream sauce.
Provided by Trisha W
Categories Dessert
Time 28m
Yield 5-6 dozen, 72 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugars.
- Add eggs and vanilla, mixing well.
- Stir in dry ingrdients.
- Add cornflakes, oats and coconut.
- Drop by spoonfuls on cookie sheet.
- Makes about 5-6 doz.
- 2 1/2" cookies.
- Bake at 325 degrees for 8-12 min.
- (Until light brown).
Nutrition Facts : Calories 87.2, Fat 3.8, SaturatedFat 2.4, Cholesterol 12.7, Sodium 50, Carbohydrate 12.3, Fiber 0.8, Sugar 5.9, Protein 1.4
MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
MOM'S AWESOMELY EASY & DELICIOUS SUGAR COOKIES
This recipe came from my Mom, I'm not sure where she got it. But this is a standard sugar cookie recipe, perfect for cut-out cookies.
Provided by Brwneyes525
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Sift dry ingredients except sugar. Cut in butter with pastry blender. Beat eggs in a separate bowl. Add sugar to eggs and beat well. Blend egg mixture into flour mixture. Chill well (8+ hours) Roll to 1/8 inch thick. Cut into desired shapes. Bake on ungreased cookie sheet (airbake) 6-8 minutes at 375 degrees until edges are barely golden. Cool, frost, and enjoy!
Nutrition Facts : Calories 108.6, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.9, Sodium 71.8, Carbohydrate 13.5, Fiber 0.3, Sugar 5.6, Protein 1.5
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