Baked Ziti With Vodka Sauce Food

PASTA BAKE WITH VODKA SAUCE

Pasta Bake With Vodka Sauce image

This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini. If you want to use spaghetti or linguine, break the noodles into thirds or quarters. You can also use any kind of sauce. I prefer vodka tomato sauce, but I've also used garlic basil, and it tasted great. I also stick the dish under the broiler for a minute or two after it's done baking to make the cheese brown and crispy.

Provided by Mitsein

Categories One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dry pasta
1/2 tablespoon olive oil
1 garlic clove, chopped
1/2 cup green bell pepper, chopped
1/2 cup sliced mushrooms
1/2 cup fresh tomato, diced
2 tablespoons fresh parsley, chopped, divided
1 cup vodka sauce
1 1/2 cups lowfat mozzarella cheese, divided

Steps:

Preheat oven to 375 degrees.
Boil pasta in hot water until just underdone (two minutes or so less than the instructions on the box).
While the pasta is cooking, heat oil and garlic in a saucepan over medium heat.
Add peppers and mushrooms to the saucepan and sautee until just tender (about 5-7 minutes).
Drain pasta.
In a medium sized mixing bowl, mix sautéed vegetables, fresh tomatoes, 1 Tablespoon fresh parsley
Add vodka tomato sauce and 1 cup of the low fat Mozzarella cheese and mix well.
Pour the mixture into a baking dish. I use a 9" X 5" bread pan.
Sprinkle the remaining 1/2 cup of Mozzarella cheese and the remaining Tablespoon of Parsley over the top of the pasta.
Bake at 375 degrees for ten minutes or until the cheese on top is brown and bubbly.

Nutrition Facts : Calories 397.9, Fat 5, SaturatedFat 0.8, Sodium 12.3, Carbohydrate 74.2, Fiber 4.5, Sugar 5, Protein 13.6

BAKED ZITI WITH VODKA SAUCE

Baked Ziti with Vodka Sauce image

Tired of every day mac and cheese? Try this easy recipe the family will love!

Provided by leese

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package ziti pasta
2 pounds ground beef
1 medium onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1 (28 ounce) jar vodka marinara sauce
2 cups shredded mozzarella cheese
1 (16 ounce) package cottage cheese
2 ½ cups milk
6 large eggs
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
Bring a large pot of lightly salted water to a boil. Add ziti and cook at a boil until tender yet firm to the bite, 9 to 11 minutes.
While the ziti is cooking, heat a large skillet over medium-high heat. Add ground beef and onion to the hot skillet and cook until beef is browned and crumbly, 5 to 7 minutes. Stir in Worcestershire sauce, oregano, and garlic powder; cook until fragrant, about 1 minute. Drain and discard grease. Stir in marinara sauce.
Drain ziti and transfer to the prepared baking dish. Sprinkle 1/2 of the mozzarella cheese over top, then layer with cottage cheese, meat sauce, and remaining mozzarella. Beat milk, eggs, salt, and pepper together in a bowl, and pour over top.
Bake in the preheated oven until set and bubbly, about 45 minutes.

Nutrition Facts : Calories 780.9 calories, Carbohydrate 64.8 g, Cholesterol 241.7 mg, Fat 34.3 g, Fiber 4.7 g, Protein 49.8 g, SaturatedFat 15.3 g, Sodium 1038.1 mg, Sugar 15.3 g

BAKED ZITI WITH THICK RICH MEAT SAUCE

Baked Ziti With Thick Rich Meat Sauce image

This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is very hearty, comforting, and satisfying because Mom's will know their families are getting many nutrients that they need.

Provided by Rita1652

Categories One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 cups pasta sauce with meat (Rich Thick Meat Sauce for a Crowd!)
1 lb ziti pasta or 1 lb penne pasta, under cooked
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, slightly mix
1 tablespoon dried parsley
1/2 teaspoon black pepper
1 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese

Steps:

Prepare sauce and keep under a low flame.
Preheat oven to 350.
Mix the cheese mixture together.
Mix pasta with 1/3 - 1/2 of the cheese mixture till creamy and gooey.
Place 1 1/2 cups sauce in bottom of a 10x13 casserole dish.
Top with 1/2 of the pasta.
Spread the remaining cheese on the pasta.
Top with 2-3 cups of the meat sauce.
Top with remaining pasta; 1 cup sauce; 1 cup mozzarella; then top with grated cheese.
Bake for 30 minutes. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.
Meanwhile let the sauce keep simmering to use if desired on top of the baked ziti.

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BAKED PENNE VODKA - A SEASONED GREETING

Web Apr 24, 2022 While the pasta is cooking, begin making the vodka sauce. In a medium pan over medium heat melt the butter then …
From aseasonedgreeting.com
5/5 (1)
Category Main Dish
Cuisine American Italian
Total Time 45 mins

Bring a large pot of salted water to boil. Preheat oven to 375. Cook the 3 cups of mini penne pasta according to box directions. As the pasta is cooking, carefully reserve 1 ladle of water.
While the pasta is cooking, begin making the vodka sauce. In a medium pan over medium heat melt the butter then add the grated garlic and cook 1 minute. Add the flour and whisk until combined, cook about 30 seconds. Add the tomato paste and stir to incorporate with the flour…cook another minutes. Add the half & half and gently whisk to blend the tomato paste into the cream. Then, add the vodka and basil. Bring to light boil, then reduce heat and add the Parmesan cheese, salt, pepper, and garlic powder. Simmer for 8-10 minutes. If the sauce begins to thicken too much, add the reserved pasta water a little at a time.
Mix the pasta with the vodka sauce then pour into your baking dish, layer with the Mozzarella cheese, then tear and spread 2 Burrata balls overtop. Sprinkle with a little extra Parmesan cheese. Bake for 25 minutes, then place under the broiler for 90 seconds – 2 minutes. To serve, add a little extra Burrata on the side!

Baked Ziti With Vodka Sauce Food

PASTA BAKE WITH VODKA SAUCE

BAKED ZITI WITH VODKA SAUCE

Tired of every day mac and cheese? Try this easy recipe the family will love!

BAKED ZITI WITH THICK RICH MEAT SAUCE

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