Baked Ziti With Vodka Sauce Food
PASTA BAKE WITH VODKA SAUCE
This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini. If you want to use spaghetti or linguine, break the noodles into thirds or quarters. You can also use any kind of sauce. I prefer vodka tomato sauce, but I've also used garlic basil, and it tasted great. I also stick the dish under the broiler for a minute or two after it's done baking to make the cheese brown and crispy.
Provided by Mitsein
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Boil pasta in hot water until just underdone (two minutes or so less than the instructions on the box).
- While the pasta is cooking, heat oil and garlic in a saucepan over medium heat.
- Add peppers and mushrooms to the saucepan and sautee until just tender (about 5-7 minutes).
- Drain pasta.
- In a medium sized mixing bowl, mix sautéed vegetables, fresh tomatoes, 1 Tablespoon fresh parsley
- Add vodka tomato sauce and 1 cup of the low fat Mozzarella cheese and mix well.
- Pour the mixture into a baking dish. I use a 9" X 5" bread pan.
- Sprinkle the remaining 1/2 cup of Mozzarella cheese and the remaining Tablespoon of Parsley over the top of the pasta.
- Bake at 375 degrees for ten minutes or until the cheese on top is brown and bubbly.
Nutrition Facts : Calories 397.9, Fat 5, SaturatedFat 0.8, Sodium 12.3, Carbohydrate 74.2, Fiber 4.5, Sugar 5, Protein 13.6
BAKED ZITI WITH VODKA SAUCE
Tired of every day mac and cheese? Try this easy recipe the family will love!
Provided by leese
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook at a boil until tender yet firm to the bite, 9 to 11 minutes.
- While the ziti is cooking, heat a large skillet over medium-high heat. Add ground beef and onion to the hot skillet and cook until beef is browned and crumbly, 5 to 7 minutes. Stir in Worcestershire sauce, oregano, and garlic powder; cook until fragrant, about 1 minute. Drain and discard grease. Stir in marinara sauce.
- Drain ziti and transfer to the prepared baking dish. Sprinkle 1/2 of the mozzarella cheese over top, then layer with cottage cheese, meat sauce, and remaining mozzarella. Beat milk, eggs, salt, and pepper together in a bowl, and pour over top.
- Bake in the preheated oven until set and bubbly, about 45 minutes.
Nutrition Facts : Calories 780.9 calories, Carbohydrate 64.8 g, Cholesterol 241.7 mg, Fat 34.3 g, Fiber 4.7 g, Protein 49.8 g, SaturatedFat 15.3 g, Sodium 1038.1 mg, Sugar 15.3 g
BAKED ZITI WITH THICK RICH MEAT SAUCE
This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is very hearty, comforting, and satisfying because Mom's will know their families are getting many nutrients that they need.
Provided by Rita1652
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare sauce and keep under a low flame.
- Preheat oven to 350.
- Mix the cheese mixture together.
- Mix pasta with 1/3 - 1/2 of the cheese mixture till creamy and gooey.
- Place 1 1/2 cups sauce in bottom of a 10x13 casserole dish.
- Top with 1/2 of the pasta.
- Spread the remaining cheese on the pasta.
- Top with 2-3 cups of the meat sauce.
- Top with remaining pasta; 1 cup sauce; 1 cup mozzarella; then top with grated cheese.
- Bake for 30 minutes. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.
- Meanwhile let the sauce keep simmering to use if desired on top of the baked ziti.
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