SLOW-COOKER RANCH-RUBBED WHOLE CHICKEN
Slow-Cooker Ranch-Rubbed Whole Chicken
Provided by Hidden Valley
Categories Dinner
Time 6h5m
Yield 8
Number Of Ingredients 4
Steps:
- Place the chicken into the pot of a slow cooker and rub the seasoning mix all over the skin and inside the cavity of the chicken. Stuff the lemon halves into the cavity, then pour broth around the chicken.
- Following manufacturer's instructions, set to cook on high for 4 hours, or on low for 6 hours, or until chicken reaches an internal temperature of 165°F.
- Place oven rack in the center of the oven; turn on the broiler.
- Transfer chicken to a shallow baking dish or rimmed baking sheet and broil until the skin is golden brown and crisp, about 5 to 10 minutes. Serve warm.
Nutrition Facts :
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
WHOLE RUBBED CHICKEN IN A CROCK POT
The marriage of a dry rub and a crock pot is delicious. I rubbed my chicken with the rub 2 days prior to cooking it to ensure the flavours got into the meat. It worked perfectly. I also put an assortment of veggies under the chicken to create a nice bed to add more flavour. The meat on the chicken was so tender it just fell...
Provided by Jo Zimny
Categories Chicken
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. I used my 7 qt. Kitchen Aid crock pot. It was just the right size for this recipe. My chicken was 4 lbs.
- 2. Combine all the spices in a small bowl.
- 3. Clean your whole chicken and pat dry. If you have any giblets remove them.
- 4. Rub the spice mixture all over the chicken. If you want to cure the chicken for a day or two in the fridge, then put the rubbed chicken in a large reusable plastic zip lock type bag.
- 5. Once you're ready to cook the chicken, peel and clean your veggies (if using) and put them in the bottom of the crock pot. Lay the chicken on top of the veggies and turn the crock pot on to high. Put a 1/2 cup of chicken broth in the bottom of the crock pot.
- 6. My crock pot gets really hot, so it takes a very short time to cook my food in it. The veggies and chicken all cooked in 3 1/2-4 hours on high. Check the food after about 2 1/2 hours if you are using the same method as I am. It might surprise you how fast this can cook. You can of course cook this on low for 6 hours if you wish. Just check the food at least an hour before the time is up to make sure it isn't over cooked.
- 7. Enjoy!
THE BEST WHOLE CHICKEN IN A CROCK POT
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Provided by my kids mom
Categories Whole Chicken
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
CROCK POT WHOLE CHICKEN
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
Provided by Kathy
Categories Whole Chicken
Time 23h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the spices.
- Remove any giblets from chicken and clean chicken.
- Rub spice mixture onto the chicken.
- Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
- When ready to cook, put chopped onion in bottom of crock pot.
- Add chicken. No liquid is needed, the chicken will make its own juices.
- Cook on low 4-8 hours.
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
Nutrition Facts : Calories 327, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2426.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 25.6
POACHED WHOLE CHICKEN (CROCK POT)
Make and share this Poached Whole Chicken (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Whole Chicken
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Rub herbs and salt into cavity of chicken.
- Put vegetables in slow cooker.
- Truss chicken compactly and place in slow cooker. Add wine.
- Cover and cook on low 6-8 hours or on high for 4 hours.
- Serve hot with noodles or chill and slice.
Nutrition Facts : Calories 545.3, Fat 35, SaturatedFat 10, Cholesterol 160.4, Sodium 472.9, Carbohydrate 6.6, Fiber 1.3, Sugar 2.9, Protein 38.2
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