1 Minute Cake Food
1 MINUTE CAKE
It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good. It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house. Plus, it's super fast to make.
Provided by angi_marie26
Categories Dessert
Time 2m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients. Add milk, vanilla extract and oil and until well blended. Spray a 10 to 12 ounce microwave-safe cup with cooking spray. Pour the batter into the cup.
- Microwave at full power for 1 minute. Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
- Microwave?!?! I can see some eyes rolling!
- Don't worry. As long as you don't overcook, it won't turn rubbery. Since it contains no eggs, you don't have to worry about salmonella with the short cooking time. Also, the cake will puff up so don't fill a very small container. It needs some room to rise.
- It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good. It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house. Plus, it's super fast to make.
- This recipe is pretty versatile.
- -You can change the flavor of the cake by adding drops of various extracts: almond, mint, etc.
- -You can add chocolate chips, dollops of jam, mini candy bar, peanut butter cup, shredded coconut etc.
- -If you don't like chocolate and want to make a white cake, you can omit the cocoa and add an extra tsp of flour (to make up for some of the lost dry measurement), and candied ginger, various spices, citrus extracts or anything you like.
- -You can substitute the milk with different liquids.
Nutrition Facts : Calories 183, Fat 5.1, SaturatedFat 1.4, Cholesterol 4.3, Sodium 262.1, Carbohydrate 32.6, Fiber 1.6, Sugar 17, Protein 3.3
LOW CARB-ONE MINUTE CHOCOLATE MINI-CAKE FOR ONE!
Make and share this Low Carb-One Minute Chocolate Mini-Cake for One! recipe from Food.com.
Provided by SquadLeader
Categories Dessert
Time 5m
Yield 1 cupcake, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat egg with fork and add in the rest of the ingredients until.
- a smooth batter is formed.
- Pour into a cup which will hold 8 ounces. You could use a coffee mug.I Pammed it.Microwave for one minute.
- The carb count would depend on the sweetener. You could use Davinici syrup.I don't think it would affect the texture of the cake.But, without the sweetener, you would have .7 carb for the egg and 2 NET carbs for the cocoa powder.About 3 net carbs in all.then add the sweetener carbs.
1 MINUTE MUG CAKE FOR ONE
Make and share this 1 Minute Mug Cake for One recipe from Food.com.
Provided by NZR3505
Categories Dessert
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. In a large microwave safe mug sprayed with non stick cooking spray, whisk together the angel food cake mix, other cake mix and water until smooth.
- 2. Microwave on high for 1 minute.
- 3. Top with 2 tsp Cool Whip (or whipped cream if you're not lactose intolerant like me) and/or other topping of your choice.
- For strawberry shortcake, use angel food cake mix and white cake mix (then top with fresh berries or berry sauce and whipped topping).
- For banana, use angel food cake mix, yellow cake mix, 1 tsp dry banana pudding mix (then top with whipped topping).
- For butter pecan, use angel food cake mix and butter pecan cake mix (then top with a drizzle of maple syrup and whipped toppiing).
- For red velvet, use angel food cake mix and red velvet cake mix (then top with whipped topping or cream cheese icing).
Nutrition Facts : Calories 8.5, Fat 0.7, SaturatedFat 0.6, Sodium 1.1, Carbohydrate 0.6, Sugar 0.6
ONE MINUTE CHOCOLATE CAKE IN A MUG
Healthy-while still tasting ridiculously delicious, vegan (with a gluten-free option), and chocolate. This recipe is credit to Chocolate Covered Kate: http://chocolatecoveredkatie.com/2011/11/06/one-minute-chocolate-cake/
Provided by Teyanna D.
Categories Dessert
Time 6m
Yield 1 Cake, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don't want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
Nutrition Facts : Calories 217.2, Fat 11.9, SaturatedFat 2.9, Cholesterol 6.4, Sodium 406.1, Carbohydrate 28.9, Fiber 3, Sugar 21.4, Protein 3.3
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