Strawberry Dip Ii Food

FLUFFY STRAWBERRY FRUIT DIP

Steps:

• In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

STRAWBERRY FRUIT DIP

Steps:

• Slice the strawberries.
• Put them into the food processor (or blender) with the splenda. Pulse until well combined but still a bit chunky.
• In a small bowl gently combine the strawberry mix with the cool-whip.
• Chill until ready to serve. You may want to stir it once before you serve it.

STRAWBERRY FRUIT DIP

Steps:

• In blender or food processor, cover and blend strawberries until smooth. Pour into medium bowl. Stir in spreadable fruit.
• Cover; refrigerate about 1 hour or until chilled. Serve with cut-up fresh fruit.

BLENDED STRAWBERRY FRUIT DIP

Steps:

• Blend cream cheese and sugar.
• Beat in yogurt and crushed fresh strawberries.
• Refrigerate until serving time.
• Serve with berries, fresh sliced fruit like bananas and apples, and grapes.

STRAWBERRY DIP II

Steps:

• 1. Put the strawberry cream cheese into a small bowl.
• 2. Add the marshmallo creme and stir to mix well. Add more if you like it sweeter.
• 3. Dip strawberries into the dip and enjoy.

STRAWBERRY CREAM DIP

Steps:

• In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

STRAWBERRIES AND DIP

Steps:

• Microwave 3 ounces chopped bittersweet chocolate, 1/2 cup heavy cream and 1 tablespoon butter until just melted, about 1 minute. Whisk in 1 teaspoon vanilla and 1 tablespoon brandy. Serve strawberries with the chocolate sauce, sour cream and turbinado sugar for dipping.