ROASTED ACORN SQUASHES WITH ROSEMARY
A delicious side for your Thanksgiving turkey, especially our Roasted Dry-Brined Turkey with Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Mix oil, sugar, and rosemary in a small bowl. Arrange squash wedges in a single layer, cut side up, on a rimmed baking sheet. Rub rosemary-sugar mixture onto squash wedges, and season with salt and pepper. Roast, rotating sheet halfway through, until edges are golden brown and wedges are tender when pierced with the tip of a knife, 35 to 40 minutes. Serve warm.
ROASTED ACORN SQUASH WITH SHALLOTS AND ROSEMARY
Make and share this Roasted Acorn Squash With Shallots and Rosemary recipe from Food.com.
Provided by LizzieBug
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Combine all ingredients on a large, rimmed baking sheet.
- Toss well to coat and spread in a single layer.
- Roast, stirring once halfway through, until the squash is browned and tender, 35-40 minutes.
Nutrition Facts : Calories 136.8, Fat 6.9, SaturatedFat 1, Sodium 782.9, Carbohydrate 19.6, Fiber 2.2, Protein 1.8
ROASTED ACORN SQUASH WITH SHALLOTS AND ROSEMARY
This roasted acorn squash makes a very tasty side dish. It's simple and beautiful to serve.
Provided by WANTTOKNOW
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Peel shallot, leaving root ends intact. Separate cloves, if large.
- Combine shallot, squash, rosemary, olive oil, and vinegar on a rimmed baking sheet. Season with salt and pepper; toss well to coat and spread out in a single layer.
- Roast in the preheated oven, turning halfway through, until browned and tender, 35 to 40 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.6 g, Fat 10.3 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 44 mg, Sugar 2.8 g
ROASTED ACORN SQUASH, SHALLOTS, AND ROSEMARY
Look for squash with smooth skins and no soft spots or blemishes. They should also feel heavy for their size.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Halve each squash lengthwise. Scoop out and discard seeds. Carefully cut each half into four wedges.
- On a rimmed baking sheet, combine squash with shallots, fresh rosemary, olive oil, and balsamic vinegar. Season with salt and pepper; toss well to coat, and spread in a single layer.
- Roast, turning squash halfway through, until browned and tender, 35 to 40 minutes.
Nutrition Facts : Calories 146 g, Fat 7 g, Fiber 2 g, Protein 2 g
ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Split the squash in half through the equator and scrape out the seeds with a spoon. Set the squash halves, cut sides up, on a baking sheet and sprinkle with salt and pepper. Drizzle with extra-virgin olive oil, if desired. If squash are very large, cut lengthwise into quarters.
- In a bowl, cream the butter with the sugar, and almond liqueur. With a brush or a spoon coat the cut sides of each squash half with the butter mixture and put 2 sage leaves on top of each. Sprinkle with the crushed cookies. Bake until tender, 30 to 35 minutes, basting every 15 minutes with any remaining butter.
SWEET ROASTED ROSEMARY ACORN SQUASH WEDGES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Cut each half into 4 equal wedges, and then place the wedges, skin-side down, in a baking dish. Sprinkle lightly with salt.
- Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. Smear the paste all over the squash.
- Roast in the oven for 20 minutes. Then baste with the butter mixture from the bottom of the pan and return to the oven for another 20 minutes.
- Serve in the baking dish, drizzling more sauce at the end. Yummy!
ROASTED ACORN SQUASH WITH PARMESAN CHEESE
A perfect fall side dish! The Parmesan cheese adds a salty surprise!
Provided by IronChefLaurie
Categories Acorn Squash Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet with olive oil.
- Put quartered squash on the prepared baking sheet, skin-side down. Sprinkle lightly with salt; don't add too much!
- Roast squash in the preheated oven until tender when poked with a fork, about 40 minutes.
- Remove from the oven and brush squash pieces with melted butter. Season with pepper, then sprinkle with Parmesan cheese.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 523.7 mg, Sugar 3.5 g
ROASTED JUICY ACORN SQUASH
No Salt or butter required. Healthy and Delicious! Once roasted, squash is terrific for casseroles, soups, and a great side dish by itself. After squash is cooked, remove from skin, puree and save for the next day's casserole.
Provided by NormCooks
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions, celery, bell pepper, and mix together with pepper and Mrs. Dash Seasoning Bland in a large bowl.
- Slice each squash in half. Place face up on a cutting board and scoop out the seeds with the edge of a spoon (Note: you can discard seeds, wash, then roast at 400 for about 20 minutes for a healthy snack later).
- Spray a roasting pan and line with tin foil to protect pan. Place squash, seeds removed, face-up on a rack in a baking pan. Spritz with a bit of water.
- Fill the pockets formed from removal of seeds with chopped celery, bell pepper, and onions. Sprinkle with a bit more black pepper and Mrs. Dash Original Seasoning Blend, then spritz lightly with water again.
- Bake at 350 for about 40 to 50 minutes until a fork easily pierces the squash interior.
- Remove squash from skin before serving. You can make this recipe a day ahead, remove squash from skin, and store in fridge until ready to use.
Nutrition Facts : Calories 66.1, Fat 0.2, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 16.7, Fiber 3.1, Sugar 2.1, Protein 1.6
More about "roasted acorn squash with shallots and rosemary food"
ROASTED ACORN SQUASH, SHALLOTS, AND ROSEMARY
From mealplannerpro.com
Cuisine AmericanTotal Time 20 minsCategory SideCalories 122 per serving
MAPLE ROSEMARY ROASTED ACORN SQUASH - LIVELY TABLE
From livelytable.com
ROASTED ACORN SQUASH: THE MOST ADORABLE SQUASH YOU'LL
From sugarwithspiceblog.com
CURRY ROASTED ACORN SQUASH - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED ACORN SQUASH, SHALLOTS, AND ROSEMARY RECIPE
From pinterest.ca
ROASTED ACORN SQUASH WITH SHALLOTS AND ROSEMARY
From champsdiet.com
ROASTED ACORN SQUASH - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
ROASTED ACORN SQUASH WITH ROSEMARY RECIPE | EATINGWELL
From eatingwell.com
BAKED ACORN SQUASH WITH WILD RICE, PECAN, AND CRANBERRY
From seriouseats.com
ROASTED ROSEMARY BUTTERNUT SQUASH & SHALLOTS - FINECOOKING
From finecooking.com
ROSEMARY GARLIC ACORN SQUASH - A FRESHLY BALANCED TABLE
From afreshlybalancedtable.com
ACORN SQUASH AND CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED ACORN SQUASH AND SHALLOTS | PALEO LEAP
From paleoleap.com
ROASTED FENNEL CARROTS AND SHALLOTS - THERESCIPES.INFO
From therecipes.info
EASY ROASTED ACORN SQUASH RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
ROASTED WINTER SQUASH AND SHALLOTS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ROASTED ACORN SQUASH RECIPE WITH ROSEMARY AND GARLIC
From premeditatedleftovers.com
ROASTED ACORN SQUASH WITH BROWN SUGAR - SKINNYTASTE
From skinnytaste.com
ROASTED ACORN SQUASH AND SHALLOTS WITH PARSLEY OIL (VEGAN)
From withfoodandlove.com
ROASTED ACORN SQUASH WITH ROSEMARY, GARLIC, AND PARMESAN - CLICK …
From clickncook.org
ROSEMARY PARMESAN ROASTED ACORN SQUASH - AMANDA IS HUNGRY
From amandaishungry.com
ROASTED ACORN SQUASH & SHALLOTS WITH FETA AND CRANBERRIES
From pricechopperready.com
ROASTED BALSAMIC ACORN SQUASH AND SHALLOTS - FAMILY AROUND THE …
From familyaroundthetable.com
ROASTED ACORN SQUASH WITH ROSEMARY | METRO
From metro.ca
ROASTED ACORN SQUASH WITH SHALLOTS AND ROSEMARY RECIPE
From textcook.com
ROASTED ACORN SQUASH WITH SHALLOTS AND ROSEMARY - PLAIN.RECIPES
From plain.recipes
ROASTED ACORN SQUASH WITH SHALLOTS AND ROSEMARY RECIPE
ROASTED ACORN SQUASH, SHALLOTS, AND ROSEMARY RECIPE
From pinterest.ca
RECIPE ROASTED YELLOW SQUASH - THERESCIPES.INFO
From therecipes.info
ACORN SQUASH WITH ROSEMARY AND BROWN SUGAR - FINECOOKING
From finecooking.com
WHOLE ROASTED SHALLOTS AND POTATOES WITH ROSEMARY RECIPE
From textcook.com
SWEET-ROASTED ROSEMARY ACORN SQUASH WEDGES - THE PIONEER …
From thepioneerwoman.com
ROASTED ACORN SQUASH, SHALLOTS, AND ROSEMARY (189) ON RECIPES
From trello.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love