Potted Ham Food

AMAZING GLAZED HAM

Amazing Glazed Ham image

Provided by Ree Drummond : Food Network

Time 3h15m

Yield 14 to 16 servings

Number Of Ingredients 10

Ingredients

One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

POTTED HAM

Potted Ham image

My brother found this recipe in an old cookbook published in the 1920's I think this originally came from a turn of the century cookbook that was reprinted in the '20's.Potted ham is a good way to use up leftovers from any ham. Smoked ham works particularly well. The recipe can be doubled or reduced as necessary.

Provided by Tiomarrano

Categories Ham

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

4 cups ham (boiled or baked)
1 cup mayonnaise or 1 cup use melted unsalted butter, your choice
2 teaspoons dry ground mustard (or to taste)
1 teaspoon ground mace (or to taste)
1/2 teaspoon ground nutmeg (or to taste)
1/4 teaspoon pinch cayenne pepper (or to taste)

Steps:

Dice ham into cubes removing rind, gristle and excess fat.
In food processor, rough grind the ham, if necessary, some at a time, so processor doesn't bog down. Transfer ground meat to a bowl.
When ham is ground, put it back into the food processor grinding bowl and add the mayonnaise and spices.
Turn on processor and homogenize until all ingredients are finely chopped and to the consistency of a smooth paste.
Serve spread on bread for sandwich, on crackers or toast points for hors d'oeuvres.

Nutrition Facts : Calories 192.6, Fat 16.3, SaturatedFat 2.4, Cholesterol 12.2, Sodium 334.6, Carbohydrate 12, Fiber 0.3, Sugar 3.2, Protein 0.8

More about "potted ham food"

POTTED HAM RECIPE | DELICIOUS. MAGAZINE

Web Feb 22, 2018 Put the ham in a food processor with the gherkins or cornichons, tarragon, mustard and 50g of the butter, then whizz until …
From deliciousmagazine.co.uk
5/5 (3)
Category Christmas Leftover Recipes
Cuisine British Recipes
Calories 285 per serving

Trim any gristle, sinew and most of the fat from the ham and discard. Roughly chop the meat. Put the ham in a food processor with the gherkins or cornichons, tarragon, mustard and 50g of the butter, then whizz until smoothish. Add salt and pepper to taste, a good dash of Tabasco and the freshly grated nutmeg (to taste). Whizz for 20 seconds to combine.
Scrape the mixture into the serving dish, smoothing the surface. Melt the remaining butter and pour it over the top of the potted meat in the dish to fully cover. Chill for at least one hour until cold and the butter has set. Serve with pickled walnuts and thin slices of toasted sourdough.

Potted Ham Food

AMAZING GLAZED HAM

HOMEMADE DEVILED HAM SPREAD

POTTED HAM

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