FRENCH ONION MASHED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- To the Mashed Potatoes, add the Caramelized Onions and Gruyere, reserving 2 tablespoons of each for garnish. Transfer to a serving bowl and garnish with the crushed Croutons and the reserved cheese and onions.
- In a large saucepan, combine the potatoes, 1 teaspoon salt and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer, and cook until fork tender, about 10 minutes.
- Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl.
- Put the milk and butter in the saucepan and heat over medium-high heat until the butter melts and the milk is hot. Remove the pan from the heat. Mash the potatoes through the food mill, ricer or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper, and add nutmeg if desired. Serve immediately.
- Melt the butter in a large skillet over medium heat. Add the onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, until golden, 10 minutes. Turn the heat up to medium high and begin to brown the onions, stirring constantly, about 10 minutes more. Season with salt and pepper.
- Preheat the oven to 350 degrees F. Whisk together the butter, olive oil, oregano and garlic salt, and toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
FRENCH ONION POTATOES
This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.
Provided by Julie
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
- Spray a piece of aluminum foil with cooking spray and cover the baking dish.
- Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g
GROUND BEEF STEW OVER GARLIC MASHED POTATOES
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite-garlic mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- In 2-quart saucepan, heat water, butter and garlic salt to boiling. Remove from heat. Stir in milk, dry potatoes and parsley just until moistened. Let stand about 30 seconds or until liquid is absorbed. Fluff potatoes with fork. Serve beef mixture over potatoes.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 5 g, TransFat 1 g
FRENCH ONION BEEF OVER GARLIC MASHED POTATOES
This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.
Provided by Elsee03
Categories Meat
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place roast into crock pot and set on high, salt and pepper to taste.
- Pour can of French Onion soup over roast.
- Add Worcestershire, red wine vinegar and hot sauce.
- Sprinkle packet of onion soup mix on top.
- Add bouillon cubes into liquid.
- Cook for 4-5 hours on high.
- Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
- Boil potatoes until softened.
- Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
- Top potatoes with beef and drizzle with sauce from the pot.
- Enjoy!
Nutrition Facts : Calories 480.1, Fat 5.8, SaturatedFat 2.3, Cholesterol 10.6, Sodium 2219.1, Carbohydrate 95.3, Fiber 11.3, Sugar 9.2, Protein 15.3
BEEF 'N' GRAVY ON POTATOES
"My husband was raised on meat and potatoes, and this quick dish is one of his favorites," writes Michelle Hallock of Warwick, Rhode Island. Round out this dinner in a jiffy by zapping frozen vegetables in the microwave or tossing together a green salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder., Prepare gravy according to package directions. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.
Nutrition Facts :
CHEESY FRENCH ONION MASHED POTATOES
Make and share this Cheesy French Onion Mashed Potatoes recipe from Food.com.
Provided by Chef shapeweaver
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.
- When done, drain and return to pan or to a medium-sized bowl.
- With a mixer on medium speed, mix until all potatoes are broken up.
- Add dip, mixing until smooth.
- Add milk, mixing well.
- Add margarine, salt (may not need it with the salt in the dip) and pepper.
- Mix until margarine melts. Add cheese and mix well.
- You might have to add more milk to get it to the right thickness or thinness you want.
MASHED GARLIC & ONION POTATOES
Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.
Provided by Bergy
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until fork tender (about 30 min).
- While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
- Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
- Drain potatoes, reserve 1/4 cup liquid.
- Cool potatoes until you can handle them to slip off the skins.
- Cut potatoes into quarters and return to the saucepan.
- Add 1/4 cup potato water, milk, salt & pepper.
- Heat mixture until heated through (about 5 min).
- Mash potato mixture until smooth.
- Stir in onion/garlic & thyme.
- Spoon potatoes into a serving dish; drizzle with butter and serve.
GROUND BEEF STEW OVER GARLIC MASHED POTATOES
Make and share this Ground Beef Stew over Garlic Mashed Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in large nonstick skillet until meat is thoroughly cooked and onions are tender. Drain excess fat if necessary.
- Add mixed vegetables, tomatoes, gravy, marjoram and pepper. Bring to a boil. Simmer over low heat 8 to 10 minutes or until vegetables are tender.
- Meanwhile, in medium saucepan, bring hot water, milk and butter to a rapid boil. Remove from heat. Stir in both pouches of potatoes and seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve stew over potatoes.
Nutrition Facts : Calories 550.2, Fat 22.8, SaturatedFat 12.6, Cholesterol 81.3, Sodium 943.2, Carbohydrate 65.3, Fiber 7.9, Sugar 6.6, Protein 24.5
FRENCH ONION MASHED POTATOES
From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and garlic salt," she explains. "I'm always elected to bring these rich potatoes to family get-togethers."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt., Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.
Nutrition Facts :
FRENCH ONION BEEF-NOODLE BAKE
Make and share this French Onion Beef-Noodle Bake recipe from Food.com.
Provided by out of here
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F; cook and drain noodles as directed on the package.
- In a 5-quart dutch oven, melt the margarine.
- Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
- Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
- Spoon the beef mixture over the noodles.
- In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
- Cook, stirring constantly until thickened.
- Stir in the rosemary, salt and pepper.
- Pour over the beef mixture; stir until blended.
- Sprinkle with the croutons and cheese.
- Bake for 35 minutes.
- Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!
Nutrition Facts : Calories 474.5, Fat 19.7, SaturatedFat 8.3, Cholesterol 113.5, Sodium 907.9, Carbohydrate 33.8, Fiber 2.6, Sugar 3.9, Protein 39.4
FRENCH GARLIC MASHED POTATOES
Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.
Provided by sloanjr1
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
- Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 40.2 g, Cholesterol 30.8 mg, Fat 13.8 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 777.4 mg, Sugar 2 g
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