COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 9h
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
- Process in a blender on pulse until seeds are bruised and broken.
- Add dry mustard, salt, allspice, and water, mix well.
- Cover loosely, and allow to stand overnight.
- Refrigerate unused portions.
COARSE-GROUND MUSTARD RECIPE
This homemade coarse-ground mustard recipe is made with whole mustard seeds and dry red wine vinegar. It's a condiment with a little kick.
Provided by Peggy Trowbridge Filippone
Categories Condiment
Time 12h5m
Number Of Ingredients 7
Steps:
- Place mustard seeds, wine vinegar, and wine in a small bowl and let stand for 3 hours.
- Pour both the seeds and liquid into the container of a blender or food processor fitted with the steel blade. Process with several on-off motions until the seeds are bruised and broken.
- Add the dry mustard, salt, allspice , and water and process for 30 seconds. Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer.
- Keep in a well-sealed container and allow to stand overnight before using.
Nutrition Facts : Calories 18 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 177 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g
SUPER SIMPLE CITRUS AND FENNEL SALAD RECIPE BY TASTY
This salad will brighten up any winter day. Not only is it vibrant in color, it's also refreshing in taste, making it the perfect sunshine on a plate.
Provided by Mimo Ahmed
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Using a mandolin, thinly shave the fennel bulb. Transfer to a large bowl.
- Add the Dijon mustard, olive oil, and a pinch of salt and pepper to the bowl with the fennel. Gently toss to coat.
- Working one at a time, cut the ends off of the grapefruit, tangeloes, blood orange, and lime. Place upright on a cutting board and cut the rind off, working your way around the fruit. Thinly slice the citrus crosswise into rounds, removing any seeds.
- Arrange the citrus on a serving platter. Gently spoon the fennel on top. Top with the fennel fronds and macadamia nuts.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 4 grams, Protein 2 grams, Sugar 13 grams
MUSTARD & PECAN CRUSTED SALMON
Try our crunchy baked mustard and pecan crusted salmon recipe tonight. You can even try this dish using other fillets, like cod and tilapia.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Mix butter, mustard and honey until blended; spread onto fish.
- Cover baking sheet with parchment. Combine bread crumbs, nuts and pepper in pie plate.
- Dip coated sides of fish, 1 at a time, in crumb mixture; place, coated sides up, on prepared baking sheet. Gently press crumb mixture into fish to secure.
- Bake 15 to 20 min. or until fish flakes easily with fork. Serve with lemon wedges.
Nutrition Facts : Calories 440, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g
COARSE-GROUND MUSTARD (HOMEMADE) RECIPE
Provided by Kitchenbee
Number Of Ingredients 8
Steps:
- In a medium bowl combine vinegar, mustard seeds, salt, ginger, and allspice. Cover and let stand at room temperature for 24 hours (the seeds will absorb any excess liquid). Add honey and garlic to mustard seed mixture. Transfer mixture to a blender or food processor. Cover and blend or process for 1-2 minutes to reach desired texture and consistency (mixture will not get completely smooth), stopping to scrape down sides as necessary. Spoon mustard into four sterilized 4 ounce canning jars or other glass jars. For best flavor, chill for 1-2 days before servings. Store in the refrigerator for up to 3 months. Cranberry mustard: Prepare as directed in first step, except substitute red wine vinegar for the white wine vinegar and stir ½ teaspoon cracked black pepper into the mustard seed mixture with the spices before letting stand 24 hours. Continue as above but omit honey. In a small saucepan combine ½ cup cranberries and ½ cup pure maple syrup. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until berries pop. Add cranberry mixture to the mustard seed mixture before blending. Creole mustard: Prepare as directed, except stir in ¼ teaspoon cayenne pepper into the mustard seed mixture with the spices. Continue as directed, except reduce honey to 1 tablespoon and add 2-3 teaspoons horseradish to the mustard seed mixture before blending.
COARSE GRAIN MUSTARD
for everyone who can't find coarse grained mustard in your area- and apparently there's a bunch of you :))time doesn't include 3 hours of marinating
Provided by chia2160
Categories < 30 Mins
Time 18m
Yield 2 cups
Number Of Ingredients 10
Steps:
- combine vinegar onions, and tarragon in a deep bowl.
- boil water, and add to bowl.
- let this marinate for 3 hours.
- strain into a saucepan.
- grind mustard seeds with a mortar and pestle or in a processor.
- add ground mustard and remaining ingredients to saucepan.
- bring to a boil and simmer for 5 minutes.
- taste and add some water to tame the heat, if necessary.
- pour into a sterile jar, seal, and store up to 1 month.
- let it sit for 1 day before using.
More about "coarse ground mustard homemade food"
HOMEMADE COARSE GROUND MUSTARD | BETTER HOMES & …
From bhg.com
5/5 (3)Total Time 24 hrs 15 minsServings 1.5Calories 29 per serving
- In a medium bowl combine vinegar, yellow and brown mustard seeds, salt, ginger, and allspice. Cover and let stand at room temperature for 24 hours (the seeds will absorb the liquid).
- Add honey and garlic to mustard seed mixture. Transfer mixture to a blender or food processor. Cover and blend or process for 1 to 2 minutes to reach desired texture and consistency (mixture will not get completely smooth), stopping to scrape down sides as necessary.
- Spoon mustard into four 4-ounce canning jars or airtight storage containers. For best flavor, chill for 1 to 2 days before serving. Store in the refrigerator for up to 3 months. Makes 1 1/2 cups.
GERMAN-STYLE COARSE GRAINED MUSTARD RECIPE | CDKITCHEN.COM
From cdkitchen.com
COARSE GROUND MUSTARD BEST RECIPES
From findrecipes.info
STONE GROUND MUSTARD SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COURSE MUSTARD - XPCOURSE
From xpcourse.com
COARSE GROUND BEEF HOTDOGS - STONED SOUP
From stonedsoup.net
COARSE GROUND WINE MUSTARD RECIPE - RECIPETIPS.COM
From recipetips.com
HOMEMADE COARSE GROUND MUSTARD RECIPE
From crecipe.com
COARSE GROUND MUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COARSE-GROUND MUSTARD - RECIPE GOLDMINE
From recipegoldmine.com
BEER MUSTARD - MAKE YOUR OWN IN A FEW EASY STEPS + FLAVOR ...
From craftbeering.com
PREPARED COARSE GROUND MUSTARD - ALL INFORMATION ABOUT ...
From therecipes.info
BASIC COARSE MUSTARD RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE HIRSHON SPICY COARSE-GRAIN PUB MUSTARD - THE FOOD DICTATOR
From thefooddictator.com
COARSE GROUND MUSTARD RECIPES
From tfrecipes.com
GREY POUPON HARVEST COARSE GROUND MUSTARD, 8 OZ JAR - MY ...
From myfoodandfamily.com
DIJON MUSTARD RECIPE
From simplyrecipes.com
COARSE-GROUND MUSTARD - BIGOVEN
From bigoven.com
SUBSTITUTIONS FOR COARSE GROUND MUSTARD - LEAFTV
From leaf.tv
5 SUBSTITUTES FOR STONE GROUND MUSTARD - FANATICALLY FOOD
From fanaticallyfood.com
10 BEST STONE GROUND MUSTARD SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
COURSE GRAIN MUSTARD - XPCOURSE
From xpcourse.com
THE PERFECT PANTRY®: COLMAN'S MUSTARD (RECIPE: MUSTARD ...
From ninecooks.typepad.com
COARSE-GROUND MUSTARD RECIPE YOU CAN MAKE AT HOME - FOOD …
From foodnewsnews.com
LEARN HOW TO MAKE COARSE-GROUND MUSTARD AT HOME WITH THIS ...
From pinterest.ca
RECIPE FOR COARSE-GROUND MUSTARD - ONLINE RECIPES FROM ...
From hindsjerseyfarm.com
HOMEMADE STONE GROUND MUSTARD - FIXLOVELY
From fixlovely.com
EPICURUS.COM RECIPES | COARSE-GROUND MUSTARD
From epicurus.com
COARSE GROUND MUSTARD HOMEMADE RECIPES
From tfrecipes.com
CREOLE COARSE-GROUND MUSTARD - BETTER HOMES & GARDENS
From bhg.com
COARSE GRAIN DIJON MUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COARSE GROUND MUSTARD | RECIPE | GROUND MUSTARD, AUSTRIAN ...
From pinterest.com
GROUND MUSTARD RECIPE - COARSE-GROUND MUSTARD RECIPE YOU ...
From findrecipeworld.com
CAN I SUBSTITUTE DIJON MUSTARD FOR WHOLE GRAIN MUSTARD ...
From allquestion.co
HOMEMADE COARSE GROUND MUSTARD - CRECIPE.COM
From crecipe.com
HOMEMADE COARSE GROUND MUSTARD | HOMEMADE CONDIMENTS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love