Perfect St Patricks Day Cake Food

ST. PATRICK'S DAY CAKE

St. Patrick's Day Cake image

Make and share this St. Patrick's Day Cake recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 ounce) packages lime gelatin
1 cup boiling water
1/2 cup cold water
1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
green sprinkles

Steps:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
Cool for 1 hour.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
Fold in whipped topping.
Spread over cake.
Decorate with sprinkles.
Cover and refrigerate until serving.

Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.3, Cholesterol 2.9, Sodium 503, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9

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