My Favorite Corn On The Cob Food
CORN ON THE COB
Steps:
- Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.
MY FAVORITE CORN ON THE COB
Make and share this My Favorite Corn on the Cob recipe from Food.com.
Provided by Crazy Chef Bob
Categories Corn
Time 12m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Bring salted water to a boil and cook for 10 minutes or soak ears in water for at least 1 hour and grill for 10-12 minutes on high turning frequently.
- Allow corn to cool just until you can take off husks.
- Now the best part I have never seen anyone use Hellman's mayonnaise and Hellman's ONLY on the corn.
- NO butter or anything else.
- I have been eating it this way for 20 years.
- Try it you be will amazed how good it is.
Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9
EASIEST CORN ON THE COB
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
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