CORN ON THE COB
Steps:
- Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.
MY FAVORITE CORN ON THE COB
Make and share this My Favorite Corn on the Cob recipe from Food.com.
Provided by Crazy Chef Bob
Categories Corn
Time 12m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Bring salted water to a boil and cook for 10 minutes or soak ears in water for at least 1 hour and grill for 10-12 minutes on high turning frequently.
- Allow corn to cool just until you can take off husks.
- Now the best part I have never seen anyone use Hellman's mayonnaise and Hellman's ONLY on the corn.
- NO butter or anything else.
- I have been eating it this way for 20 years.
- Try it you be will amazed how good it is.
Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9
EASIEST CORN ON THE COB
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
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- How To Cook Corn on the Cob. This is the classic “boil until tender and then slather with butter” method, which includes instructions for cooking corn on the cob with and without the husk on.
- How To Make Buttery Corn on the Cob in the Instant Pot. Pressure-steamed corn is as delicious as it is efficient, and one of our personal favorites for cooking big batches of corn for a crowd.
- How To Cook Corn on the Cob in the Microwave. Spoiler: You’re going to use this method on repeat once a week from now until September. This microwave method is also a brilliant way to jumpstart corn on the cob destined for the grill and makes removing the silk a breeze.
- How To Make Oven-Roasted Corn: 3 Simple Methods. The three methods include husk on or off, and foil-wrapped corn on the cob. Each method has it’s pros and cons, but they all result in super-sweet corn on the cob, as the oven brings out the corn’s natural sweetness.
- How To Grill the Best Corn on the Cob. The essential method for grilled corn is husk-on, plenty of burnished grill marks, and a finish of butter and black pepper.
- How To Make Elote (Mexican Street Corn) Elote is a spicy mayo- and cheese-covered corn on the cob often eaten as a snack. And yes, it is as amazingly delicious as it sounds.
- Instant Pot Butter Bath Corn. Butter bath corn sounds bizarre but is our new obsession when it comes to cooking corn on the cob. This version is made even better and faster with the high pressure of the Instant Pot.
- 5 Easy Recipes for Butter Bath Corn. Told you we were on a butter bath corn kick! This snapshot cooking recipe will walk you through the classic method, plus four sweet, spicy, and garlicky variations on butter bath corn on the cob.
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