BLACKBERRY JAM
In the summer, my family would go pick tons of blackberries and use them in our cooking.
Provided by hulagirl
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h30m
Yield 16
Number Of Ingredients 6
Steps:
- Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
- Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 16.9 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 0.5 mg, Sugar 14.2 g
SWEET BASIL AND BLACKBERRY JAM
I saw Giada make this on Giada at Home on tv. Posting for safekeeping. Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts or parfaits. Try a little in a grilled cheese sandwich, yum!
Provided by Sharon123
Categories Berries
Time 40m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. In a food processor, combine the basil, sugar, orange juice and lemon juice. Blend until smooth. Stir the mixture into the blackberries and bring to a simmer over medium heat. Simmer until the mixture is thick, stirring occasionally, 25 to 30 minutes. Remove the pan from the heat and allow the jam to cool for 1 hour (the jam will continue to thicken as it cools). Refrigerate in an airtight container for up to 3 days.
Nutrition Facts : Calories 708.4, Fat 2.6, SaturatedFat 0.1, Sodium 11, Carbohydrate 175.2, Fiber 20.7, Sugar 151, Protein 9.1
BLACKBERRY JAM
Steps:
- Place the berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing the berries with a potato masher as they cook. Add the lemon juice and boil hard for 1 minute, stirring and mashing constantly.
- Add the sugar and return the mixture to a boil. Cook, stirring constantly, until it begins to look syrupy and thickens slightly, about 5 minutes. Remove from the heat and test for doneness: a candy thermometer should register 220 degrees F and the mixture should coat the back of a spoon. Run a finger--or a clean object about the width of a finger--through the coat of jam. If the jam does not run and fill the gap, it is done. Otherwise, return the pan to the heat for another 1 to 2 minutes and test again. Be careful not to let the mixture get too thick--it will thicken as it cools.
- When the jam is done, transfer it to a heatproof jar and cool to room temperature, about 2 hours. Cover with a tight-fitting lid and refrigerate. The jam will keep for up to 2 weeks.
SPICED BLACKBERRY JAM
While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times are estimates. High altitude instructions are included.
Provided by Annisette
Categories Berries
Time 40m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Combine the berries and lemon juice in a heavy 4-qt saucepan. Bring to a boil over medium-high heat, stirring often.
- Stir in the sugar, lemon zest, and cinnamon, and allow the mixture to boil to dissolve the sugar.
- Reduce the heat to medium. Boil gently for about 15 minutes, stirring often, until the temperature on a candy thermometer reaches 220F (substract 2F degrees for each 1,000 feet above sea level).
- Remove pot from the heat. With a long-handled spoon, stir the jam and skim off any foam that rises to the top.
- Ladle the jam into hot, sterilized half-pint canning jars, leaving a 1/4-inch space on top. Place a piece of cinnamon stick in the jam in each jar. Seal the lid according to the manufacturer's instructions.
- Cool the jars upright on a wire rack. Store in the refrigerator for up to 1 month.
- For longer storage, process the jars in a boiling-water bath for 5 minutes after sealing. Add an additional minute of processing time for each 1,000 feet above sea level.
- Cool on a rack and label. Store the jars in a cool, dry, dark place.
Nutrition Facts : Calories 3748.8, Fat 2.9, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 961.4, Fiber 31.4, Sugar 928.9, Protein 8.3
SMALL BATCH BLACKBERRY JAM
I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves.
Provided by mary winecoff
Categories Berries
Time 20m
Yield 1 pint
Number Of Ingredients 2
Steps:
- In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
- Pour the jam into a jar and cap the jar tightly. Store in refrigerator. This jam should keep for several weeks.
More about "sweet basil and blackberry jam food"
BEST BLACKBERRY JAM RECIPE - HOW TO MAKE BLACKBERRY …
From delish.com
BEST SWEET BASIL AND BLACKBERRY JAM RECIPES - FOOD …
From foodnetwork.ca
4.7/5 (6)Category Berries,Breakfast,Brunch,Fruit,Herbs,SnackServings 1.25Total Time 40 mins
SWEET BASIL RECIPE - TODD THRASHER | FOOD & WINE
From foodandwine.com
BLACKBERRY JAM RECIPE | DRISCOLL'S
From driscolls.com
BLACKBERRY JAM - THE DARING GOURMET
From daringgourmet.com
SWEET BASIL AND BLACKBERRY JAM | RECIPE | JAM RECIPES, …
From pinterest.ca
SWEET BASIL AND BLACKBERRY JAM – RECIPES NETWORK
From recipenet.org
SWEET BASIL AND BLACKBERRY JAM | BLACKBERRY JAM, JAM RECIPES, FOOD …
From pinterest.com
BLACKBERY BASIL JAM RECIPE | JODALE'S FOODIEOASIS
From foodieoasis.com
SWEET BASIL AND BLACKBERRY JAM | RECIPE | FOOD PROCESSOR RECIPES, …
From pinterest.co.uk
SWEET BASIL AND BLACKBERRY JAM - BAKING WITH BASIL RECIPES
From sites.google.com
SWEET PEA IN THE KITCHEN: SWEET BASIL AND BLACKBERRY JAM
From sweetpeakitchen.blogspot.com
BLACKBERRY BASIL JAM: A SIMPLE, DELICIOUS RECIPE | PRETTY PRUDENT
From prettyprudent.com
THE BEST BLACKBERRY JAM WITH BAY AND VANILLA - LARDER LOVE
From larderlove.com
SWEET BASIL AND BLACKBERRY JAM RECIPE
From thmassof-love.blogspot.com
BLACKBERRY JAM - SDSU EXTENSION
From extension.sdstate.edu
SWEET BASIL AND BLACKBERRY JAM | RECIPE | JAM RECIPES, …
From pinterest.ca
BLACKBERRY BASIL JAM - STETTED
From stetted.com
SWEET BASIL AND BLACKBERRY JAM | RECIPE | BLACKBERRY JAM RECIPES, …
From pinterest.com
SWEET BASIL AND BLACKBERRY JAM - MASTERCOOK
From mastercook.com
EASY BLACKBERRY JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SWEET BASIL AND BLACKBERRY JAM | RECIPE | JAM RECIPES, LEMON …
From pinterest.com
BLACKBERRY JAM {WITH OR WITHOUT PECTIN} - THE SEASONED MOM
From theseasonedmom.com
SWEET BASIL AND BLACKBERRY JAM FROM FOODNETWORK.COM | JAM RECIPES, FOOD ...
From pinterest.com
SWEET BASIL AND BLACKBERRY JAM RECIPE
From awwh-shucks.blogspot.com
BASIL SEED JAM, RASPBERRY OR BLACKBERRY (PALEO, VEGAN, KETO)
From eatbeautiful.net
BLACKBERRY JAM RECIPE | EATINGWELL
From eatingwell.com
BLACKBERRY BASIL SMASH – TRADE STREET JAM CO.
From tradestjamco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love