Wild West Coast Seafood Shrimp Cocktail Sauce

WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE

Wild West Coast Seafood Shrimp Cocktail Sauce image

Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!

Provided by outdoorsgirl

Categories Sauces

Time 4h5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup ketchup
2 tablespoons prepared horseradish
1 teaspoon chopped garlic
1 teaspoon chili powder
½ teaspoon ground allspice

Steps:

Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.n

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g

WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE

Wild West Coast Seafood Shrimp Cocktail Sauce image

Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!

Provided by outdoorsgirl

Categories Sauces

Time 4h5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup ketchup
2 tablespoons prepared horseradish
1 teaspoon chopped garlic
1 teaspoon chili powder
½ teaspoon ground allspice

Steps:

Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.n

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g

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