Gouda Muffins Food
DILL & GOUDA BUTTERMILK MUFFINS
Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful addition. Slather them hot from the oven with butter...Yum! These muffins would also go great with a Seafood...
Provided by Cassie *
Categories Savory Breads
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degree F. Grease a 12 count muffin tin or line with paper muffin cups. Set aside. In a medium bowl, stir together the flour, salt, sugar and baking powder.
- 2. In another bowl, whisk together the milk, egg, vegetable oil, dill, sour cream and Gouda cheese.
- 3. Blend the wet mixture into the dry, just until moistened. Spoon evenly into muffin cups. Sprinkle each with a pinch of dill and Parmesan cheese.
- 4. Place in oven and bake for 20 - 25 minutes or until pick inserted in center comes out clean. I brushed the tops with butter as soon as I took from oven! Enjoy!
GOUDA FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 cups fondue, serves 4 to 6
Number Of Ingredients 8
Steps:
- Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
GOUDA'S MEATLOAF MUFFINS
I have a 16 month old who is all about finger foods. We went to Cheesecake Factory and he loved the meatloaf, so I figured I'd make some at home - only it had to be freezeable and individual portions. Thus the use of the muffin tin. I like the mix of lamb and ground beef I think it keeps them moist.
Provided by GoudaMac
Categories Lamb/Sheep
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients in a bowl - and form meatloaf muffins. I dome the tops so they look like actual muffins
- Put into a 350 degree oven tented in tinfoil for 30 minutes Remove foil and cook for an additional 15.
- Serve with mashed potatoes and peas.
Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 6.2, Cholesterol 53.3, Sodium 431, Carbohydrate 13.5, Fiber 2.4, Sugar 2.5, Protein 16.3
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