Whiskey Baked Beans Food

BOURBON AND DP BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
• Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
• Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
• Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
• Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.

PEACH, BOURBON AND BACON BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.
• Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving.

THE BEST BAKED BEANS

Steps:

• Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
• Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
• Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.

SLOW COOKER BOURBON BAKED BEANS

Steps:

• Cook bacon in a nonstick skillet. Remove to a paper towel-lined plate. Discard all but 1 tablespoon of bacon fat from the skillet. Saute onion in the bacon fat for 3-4 minutes.
• Place onions and all other ingredients, except bacon, in a 6-quart crockpot. Stir well, cover, and cook on low for 4 hours.
• Remove top, turn heat to high and cook 20 minutes to thicken some. Stir in bacon.

GUINNESS AND JAMESON BAKED BEANS

Steps:

• Dice up the salt pork and saute until brown.
• Remove the pork and put into the crock pot, leaving the grease in the pan.
• Saute the onions and garlic in the pork fat until brown.
• Remove the onions and garlic to the crock pot.
• Brown the sausage and add it to the crock pot.
• Add the rest of the ingredients to the crock pot.
• Cook on low for at least 12 hours, but I prefer 24 hours.

INSTANT POT BAKED BEANS RECIPE

Steps:

• Being by adding the dried white beans and broth to the Instant Pot and cook them on high pressure >>20 minutes >> quick release. Then, let the beans sit for 5 minutes in the Instant Pot.
• Before straining the beans, remove 1 cup of the excess liquid from the cooked beans*. Set aside. Then, strain the rest of the liquid from the white beans in a sieve and then set the cooked beans aside.
• Turn on the sauté function and add olive oil to the pot.
• When the olive oil is fragrant, add onion and 1/2 teaspoon of salt to the pot. Let the onion cook until it begins to caramelize (about 5-6 minutes).
• Then deglaze the pot with bourbon by pouring the bourbon over the onion. Scrape the sides of the pot with a spatula to remove all the crunchy bits from the pot.
• Add the ground sausage to the pot and cook the sausage until it is no longer pink.
• Add the rest of the ingredients to the Instant Pot and mix everything together.
• Cover the Instant Pot. Set the Instant Pot to >> high pressure >> 3 minutes >> quick release.
• Stir the beans and let them sit for 5-10 minutes before serving.

WHISKEY BAKED BEANS

Steps:

• 1. Combine all ingredients in a pan.
• 2. Bake at 350 for about 1 1/2 hours.