Hash Brown Potato Minestrone Soup Food
HASH BROWN POTATO MINESTRONE SOUP
Minestrone soup with hash brown potatoes.
Provided by amberleek
Categories Minestrone Soup
Time 8h15m
Yield 12
Number Of Ingredients 15
Steps:
- Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 2.6 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 856.9 mg, Sugar 0.6 g
POTATO MINESTRONE
Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 8h40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours. Stir in spinach and the peas and carrots; cook 30 minutes or until heated through.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 916mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 6g fiber), Protein 8g protein.
CREAMY HASH BROWN POTATO SOUP
A friend brought me this soup when I was sick. It tastes like it simmered for hours, but basic ingredients make it a snap to prepare. -Pat Maruca, Philippi, West Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. , Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).
Nutrition Facts :
HASH BROWNS POTATO SOUP
Make and share this Hash Browns Potato Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add water and hashbrowns in a large pot.
- Boil until hashbrowns are tender.
- Add remaining ingredients.
- Heat until desired thickness; adjust seasoning to taste with salt and lots of coarse black pepper.
Nutrition Facts : Calories 412.3, Fat 25.4, SaturatedFat 13.6, Cholesterol 60, Sodium 1126, Carbohydrate 38, Fiber 2.1, Sugar 0.8, Protein 9.7
HEARTY HASH BROWN SOUP
Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.-Frances Rector, Vinton, Iowa
Provided by Taste of Home
Time 40m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
HASH BROWN POTATO CASSEROLE
I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot
Provided by ARicePatty
Categories Potato
Time 1h
Yield 1 Casserol, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Pour into greased 11x9 baking dish.
- Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.
HASH BROWN POTATO SOUP
This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.
Provided by MICSHELLIE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
- Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
- Puree potatoes with an immersion blender until smooth.
- Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 36.1 g, Cholesterol 27.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 1759.9 mg, Sugar 7.2 g
HASH BROWN POTATO MINESTRONE SOUP
Minestrone soup with hash brown potatoes.
Provided by amberleek
Categories Minestrone Soup
Time 8h15m
Yield 12
Number Of Ingredients 15
Steps:
- Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 2.6 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 856.9 mg, Sugar 0.6 g
HASH BROWNS POTATO SOUP
This is a super easy and delicious soup from a restaurant called The Market Place. Using precooked or leftover bacon is a time-saver. I use light sour cream and light Velveeta for less fat content. Note that butter is optional, but sour cream a must. Enjoy!
Provided by SmHerndon
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes and onion in large pan and barely cover with water.
- Cook until potatoes are tender; do not drain.
- Mash with potato masher to desired consistency.
- Add butter, if using, sour cream, velveeta, salt & pepper, and garlic powder.
- Heat until cheese is melted - do not boil.
- If mixture is too thick, add milk to desired soupy consistency.
- Serve with crumbled bacon on top of each serving. Great with a thick, hearty bread!
Nutrition Facts : Calories 358.4, Fat 21.3, SaturatedFat 12.3, Cholesterol 59.2, Sodium 695.5, Carbohydrate 32.6, Fiber 2.3, Sugar 4.6, Protein 10.6
SUPER EASY HASH BROWNS POTATO SOUP
Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.
Provided by Karen..
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter or oil until transparent.
- Add broth, bring to boil.
- Add hash browns, bring to boil.
- Add soups (don't dilute) and milk, bring to boil.
- Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
Nutrition Facts : Calories 734, Fat 44.3, SaturatedFat 21.9, Cholesterol 82.8, Sodium 2475.9, Carbohydrate 62.2, Fiber 3.6, Sugar 10.8, Protein 25.3
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