PERFECT RICE KRISPIE TREATS
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Provided by STACY
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On stovetop, melt butter on low.
- Once butter is completely melted, add 80 marshmallows.
- Continue to stir and melt on low until all marshmallows have melted.
- Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
- Stir well until all rice krispies are completely coated.
- Transfer into a greased 9x13 pan.
- Let set for about a minute, then press into pan.
EASTER RICE KRISPIES TREATS
Steps:
- Coat with cooking spray enough cupcake tins to yield 16 (2-1/2-inch) cups.
- In a small bowl, stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on a baking sheet to dry.
- In a large saucepan, melt butter or margarine over low heat. Add marshmallows and stir until they are completely melted. Remove from heat.
- Add Rice Krispies cereal. Stir until well coated.
- Using lightly greased hands, divide the warm mixture into prepared cupcake tins . Shape mixture into individual cups. Cool. Remove from pans.
- Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. These are best when eaten the same day.
- Follow steps 1 and 2 of the stove top directions above.
- In a microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Follow steps 4 to 6 of the stove top directions above. Remember, microwave cooking times may vary. Source: Kellogg North America Company. Reprinted with permission.
Nutrition Facts : Calories 166 kcal, Carbohydrate 34 g, Cholesterol 6 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 101 mg, Sugar 19 g, Fat 3 g, ServingSize 16 Treats (serves 16), UnsaturatedFat 0 g
BEST RICE CRISPY TREATS EVER
Best basic Rice Crispy Treat recipe ever! I use EXTRA marshmallows for that perfect ooey-gooey ratio of marshmallows to crispy cereal.
Provided by Jessica & Nellie
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- Spray rubber scraper, inside of mixing bowl and 9x13 pan with non-stick spray.
- Measure 6 cups of mini marshmallows out and add them to the bowl. Add in butter, cut into pieces.
- Microwave marshmallow and butter for 1 minute 25 seconds.
- Pour in cereal and stir until well combined. Stir in remaining 1 cup of mini marshmallows.
- Transfer to 9x13 pan and let cool to set. Cut into squares and enjoy! Store leftovers in an airtight container on the countertop.
JELL-O EASTER RICE KRISPIES® TREATS™
Get out the decorating gels and sprinkles for JELL-O® Easter RICE KRISPIES TREATS®. JELL-O Easter RICE KRISPIES® TREATS® will dress up the dessert table with the perfect seasonal touches. Bright colors, sweet tastes and fun designs are the perfect way to celebrate the holiday!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Caution: Bowl might be hot.) Add cereal; mix well.
- Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cool 10 min.
- Cut into 24 egg shapes using 2-inch cookie cutter.
Nutrition Facts : Calories 180, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASTER RICE KRISPIE TREATS RECIPE
These cute, fun and colorful Rice Krispie treats are perfect to serve this Easter. Topped with M&Ms and drizzled with white chocolate, they are a great treat for kids of all ages!
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Line a 9×13 inch rectangular cake pan with parchment paper. Extend the parchment over both ends of the baking pan. Lightly spray the surface of the parchment that is inside the pan with nonstick spray to avoid the treats sticking after they set.
- Using a large, deep pot or dutch oven, heat the butter over low heat. Using a silicone spatula, stir the butter until it is melted.
- Stir in the pure vanilla extract and salt.
- Pour in the marshmallows. Take your time to stir the mixture slowly until you see the mixture is completely melted.
- Remove the pot from heat. Begin to fold in the cereal right away. Ensure all of the cereal is completely coated with the marshmallow mixture.
- Transfer mixture to the prepared pan.
- Using a silicone spatula, carefully distribute mixture equally across the pan.
- Very gently press the mixture down into the pan so it is even across the top and remains secure in the pan. An easy way to press the treats into place is to spray a piece of parchment paper with cooking spray. Place the parchment over the treats and very gently press the treats with your hands.
- Melt the white chocolate in a small microwavable bowl in the microwave using package instructions. Drizzle the melted goodness with a tablespoon over the entire pan of treats. See directions for melting almond bark on the package.
- Immediately sprinkle M&M's onto the warm drizzled white chocolate.
- For best results, let the treats set for at least 30-60 minutes at room temperature. This will allow the chocolate to harden.
- Before cutting, remove the rice krispie treats by using both sides of the parchment paper to lift the treats out of the pan and placing them onto a cutting surface. Cut into equal portions.
Nutrition Facts : Calories 456 kcal, Carbohydrate 85 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 15 mg, Sodium 242 mg, Fiber 1 g, Sugar 53 g, UnsaturatedFat 4 g, ServingSize 1 serving
RICE KRISPIE EASTER TREATS
This recipe is quick and easy to make and perfect as a sweet Easter gift. You can make various shapes depending on the cookie cutters you use. I made one large duck from the entire recipe, but if you use smaller cookie cutters youll get a much greater yield. Have fun! I suggest packaging the hardened treats in cellophane baggies and tying them with decorative ribbon for a cute presentation. Note please: These need to chill for 1 1/2 hours.
Provided by Lalaloula
Categories Candy
Time 10m
Yield 1 large treat
Number Of Ingredients 5
Steps:
- Lightly grease the insides of the cookie cutters using either oil or cooking spray. Place them on a paper-lined baking sheet.
- Melt chocolate over a warm-water bath or in the microwave.
- Stir in brown rice crispies.
- Spread mixture into cookie cutters pressing down lightly. Decorate your treats with mini chocolate candies if desired.
- Allow to harden for 1 1/2 hours. I didnt need to put them into the fridge, but depending onto the climate/weather you might need to do that.
- Carefully remove the cookie cutters.
EASTER NEST RICE KRISPIES TREATS
Make and share this Easter Nest Rice Krispies Treats recipe from Food.com.
Provided by ALC553
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Make Rice Krispies treats as directed on box.
- Lightly butter your hands.
- Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
- Form ball into a "bird nest" formation.
- While Rice Krispies nests are cooling, dye the coconut.
- Place coconut in a bowl and add green food color-shake until coated well.
- Put one Peep in the middle of the nest.
- Place green coconut around the peep.
- Place 3-6 jellybeans around each peep.
Nutrition Facts : Calories 474.8, Fat 17.2, SaturatedFat 12.2, Sodium 298.2, Carbohydrate 79.7, Fiber 1.8, Sugar 49.7, Protein 3.2
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- In a medium saucepan, melt butter and peeps, stirring continuously. Optional: 1-2 drops of food coloring may be added for more vibrant color.
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Reviews 12Estimated Reading Time 2 minsServings 8
- In a large heavy bottom pan, melt butter over medium heat. Add marshmallows and stir continuously until just melted (as in some of the marshmallows will still have their form). Remove pan from heat and stir in Rice Krispies cereal until nearly homogenous. Working quickly, stir in sprinkles and scrape mixture into pan and press to an even layer. Let set for at least 30 minutes before slicing.
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Servings 15Category Dessert
- In a large saucepan/pot over medium heat, heat the marshmallows and butter whilst continuously mixing until both are completely melted and the mixture is smooth. Careful not to let it burn. Remove from the heat.
- With a wooden spoon, fold in the Rice Kripsies until the cereal and mini eggs until completely coated with the marshmallow mixture.
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Ratings 3Category DessertCuisine AmericanTotal Time 15 mins
- In a large microwave safe bowl, melt the butter. Add in the marshmallows and microwave until just softened, about 90 seconds. Stir in the Rice Krispies cereal until combined.
- Scoop about 1/3rd of the Rice Krispies mixture into the bottom of the baking dish. Use a spatula or damp hands to flatten. Spread the Cadbury Mini Eggs over the Rice Krispies layer, saving a few for garnish. Spread on the remaining Rice Krispies mixture and smooth to flatten.
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- Over medium heat, melt the butter in a heavy-bottomed pot. Once melted, add the marshmallows, almond extract, and salt. Stir constantly until marshmallows are completely melted and combined.
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- Line a 9 x 13 inch baking pan with aluminum foil. Liberally spray with non-stick cooking spray and set aside.
- Add the butter, vanilla extract, and marshmallows to a large sauce pan. Over low heat, and stirring very often, melt the marshmallows until well incorporated into the melted butter.
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From mygorgeousrecipes.com
4.1/5 (9)Total Time 10 minsCategory DessertCalories 165 per serving
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