Memaws Banana Pudding Food

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MEMAW'S BANANA PUDDING



Memaw's Banana Pudding image

Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation. -Ruth Kizer, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

3 cups whole milk
2 cups half-and-half cream
6 large egg yolks
1-1/2 cups sugar
1/2 cup cornstarch
1 teaspoon salt
3 tablespoons butter, softened
2 teaspoons vanilla extract
1 package (12 ounces) vanilla wafers
4 medium bananas, sliced
1 carton (12 ounces) frozen whipped topping, thawed
Caramel sundae syrup, optional

Steps:

  • In a large heavy saucepan, bring milk and cream to a simmer. In a bowl, whisk together egg yolks, sugar, cornstarch and salt. Whisk a small amount of hot milk mixture into egg yolk mixture; return all to pan, whisking constantly. , Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla. Cool 15 minutes, stirring occasionally., Line bottom of a 3-qt. trifle or other glass bowl with half of the vanilla wafers; cover with half the banana slices followed by half the pudding. Repeat layers. Press plastic wrap onto surface of pudding; refrigerate until cold. Just before serving, remove plastic and top with whipped topping. If desired, serve with caramel syrup.

Nutrition Facts : Calories 509 calories, Fat 22g fat (12g saturated fat), Cholesterol 131mg cholesterol, Sodium 380mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

MEMAW'S BANANA PUDDING



Memaw's Banana Pudding image

Make and share this Memaw's Banana Pudding recipe from Food.com.

Provided by CaramelPie

Categories     Dessert

Time 30m

Yield 3 qts., 10-12 serving(s)

Number Of Ingredients 10

1 cup sugar
1/8-1/4 cup cornstarch
2 cups whole milk
5 large eggs, separated
1/4 cup butter
1 teaspoon vanilla flavoring
11 ounces vanilla wafers
6 bananas, ripe
1/2 cup sugar (for meringue)
1/2 teaspoon cream of tartar

Steps:

  • Preheat oven to 400 degrees. Combine sugar & cornstarch (use 1/8 cup cornstarch for thinner pudding or 1/4 cup for thicker pudding) with a whisk or by sifting together. Whisk in milk. Add butter & microwave for 2 minutes. Whisk.
  • Beat egg yolks with whisk. Add 1/4 cup of hot milk mixture to egg yolks to temper, then add egg yolk mixture to milk mixture. Whisk well, and microwave for 2 minutes. Whisk, & repeat until mixture is thickened. Whisk in vanilla flavoring.
  • Layer 1/3 to 1/2 of the vanilla wafers in the bottom of a 3 quart bowl. Slice 3 bananas on top of the wafers. Repeat the layers.
  • Pour the thickened pudding mixture over the last layer of bananas.
  • For the meringue, beat the egg whites & cream of tartar on high until soft peaks form. Slowly beat in the sugar. Beat on high until stiff peaks form (mixture stays on beater when lifted out of bowl).
  • Spread the meringue on top of the pudding mixture. Bake for about 10 minutes, or until brown. Remove from oven & let cool. Refrigerate.

Nutrition Facts : Calories 440.6, Fat 14.9, SaturatedFat 6.2, Cholesterol 110.1, Sodium 193.8, Carbohydrate 72.5, Fiber 2.5, Sugar 41.2, Protein 6.8

MAMA'S BANANA PUDDING



Mama's Banana Pudding image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 7

2-3 bananas, sliced
1 box vanilla wafers
1 cup sugar
2 tablespoons flour
2 eggs
2 cups milk
1 teaspoon vanilla

Steps:

  • In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
  • TIP: FRIED PLANTAINS
  • To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

MEMAW'S PET® MILK PUDDING



Memaw's Pet® Milk Pudding image

This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.

Provided by crimsontide

Categories     Desserts     Custards and Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 8

⅓ cup self-rising flour
¾ cup white sugar
3 eggs
1 cup evaporated milk
⅞ cup water
¼ cup margarine, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

  • Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
  • When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
  • Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 105.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4 g, Sodium 248.3 mg, Sugar 29.6 g

MEMAW'S BANANA PUDDING



Memaw's Banana Pudding image

My memaw made this banana pudding extra special. This recipe is definitely a crowd pleaser.

Provided by Penny Malone

Categories     Puddings

Number Of Ingredients 6

1 box vanilla wafers
1 can(s) eagle brand milk
1 1/2 c water
12 oz cool whip
1 small package of vanilla instant pudding
4 - 5 bananas

Steps:

  • 1. In a medium bowl mix the water, Eagle Brand Milk, and Pudding. Mix well and refrigerate for approximately 5 minutes (this will allow the pudding to set up).
  • 2. Add cool whip and mix well. Start layering in your pan....pudding, vanilla wafers, bananas until you run out of pudding.

QUICK AND EASY BANANA PUDDING



Quick and Easy Banana Pudding image

Make and share this Quick and Easy Banana Pudding recipe from Food.com.

Provided by josamky1063

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package french instant vanilla flavor pudding and pie filling
1 1/2 cups milk
1/2 teaspoon vanilla extract
1 1/2 cups whipped topping, divided
40 vanilla wafers, divided
2 bananas, sliced, divided
1/4 cup caramel topping

Steps:

  • In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
  • Add 1 cup whipped topping.
  • In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
  • Drizzle with topping.
  • Repeat layers, ending with pudding.
  • Top with remaining 1/2 cup of whipped topping.
  • Sprinkle with 3 crushed cookies, if desired.

QUICK HOMEMADE BANANA PUDDING RECIPE



Quick Homemade Banana Pudding Recipe image

Mmm, a creamy homemade banana pudding recipe! If you haven't had it in a while, you'll be glad to try our scrumptious-yet-smart Healthy Living version.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield Makes 14 servings, about 2/3 cup each.

Number Of Ingredients 5

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
4 cups fat-free milk
47 vanilla wafers, divided
5 to 6 medium ripe bananas, sliced (about 3 cups), divided
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Prepare pudding with milk as directed on package.
  • Spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
  • Refrigerate 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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