Butterfinger Ice Cream Food
BUTTERFINGER ICE CREAM
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
BUTTERFINGER ICE CREAM
This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!
Provided by tazdevilfan
Categories Frozen Desserts
Time 10m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Stir sweetened condensed milk and peanut butter together until smooth.
- Chop candy bars and stir in .
- Add milk and whipping cream.
- Pour into ice cream freezer. If not to fill-line add more milk.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2
EASY BUTTERFINGER ICE CREAM CAKE
In a hurry then this recipe is for you. I saw this on T.V last night and had to try it. It is really good. Husband don't like sweets very well but really likes it. The cook time is freezing it.
Provided by Gods Child
Categories Frozen Desserts
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Line a pan with ice cream sandwiches.
- Spread cool whip over the ice cream sandwiches.
- Pour chololate syrup over that to your taste, all depends on how much chololate.
- Crush up a butterfinger and sprinkle over the top of the cake.
Nutrition Facts : Calories 233.9, Fat 16.5, SaturatedFat 13.5, Sodium 38.2, Carbohydrate 21.2, Fiber 0.2, Sugar 19, Protein 1.4
HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM
Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.
Provided by NolaCherie
Categories Frozen Desserts
Time 55m
Yield 4 quarts
Number Of Ingredients 4
Steps:
- Mix all ingredients together, excluding the milk.
- Pour into an ice cream freezer, then fill with the chocolate milk.
- Run till frozen.
BUTTERFINGER FROZEN ICE CREAM DESSERT
Steps:
- Crust: Combine graham cracker and soda cracker crumbs with margarine and press in the bottom of 9x13 cake pan and one small square pan.
- Filling: Mix pudding, milk, and ice cream until smooth. Pour over crust. Spread container of Cool Whip over this mixture (you can use larger size if you desire). Crumble Butterfinger bars over top of Cool Whip.
- Refrigerate or freeze.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOMEMADE BUTTERFINGER ICE CREAM
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Provided by Carols Kitchen
Categories Frozen Desserts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix well and pour into freezer can.
- Freeze in electric freezer until firm.
BUTTERFINGER ICE CREAM
Yet another Butterfinger Ice Cream recipe. This one is different from all listed, I checked :). Sounds yummy!
Provided by True Texas
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients with 3 milk cans of water in large bowl, mixing well.
- Pour into ice cream freezer container, adding water to fill line.
- Freeze using manufacturer's instructions.
Nutrition Facts : Calories 513.1, Fat 16.7, SaturatedFat 8.7, Cholesterol 130.4, Sodium 212.6, Carbohydrate 81.1, Fiber 0.7, Sugar 63.3, Protein 11.4
CHOCOLATE BUTTERFINGER ICE CREAM
I found Butterfingers chocolate bars for sale on a recent holiday to Queensland, then came home to hunt on Zaar for a worthy way to use them. What I settled on was a combination of several recipes I found on several sites. We were both really impressed with how it came out, so thought I'd share with my Zaar friends. This would also work well with Violet Crumble or other chocolate candy bars.
Provided by Heydarl
Categories Frozen Desserts
Time 3h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Line a loaf tin with cling wrap, making sure to leave plenty over the sides.
- Without opening the wrappers, hit the chocolate bars with a meat mallet until they are broken up into quite small pieces.
- Pour half of one chocolate bar into the bottom of the loaf tin.
- Put half the vanilla ice cream into the bottom of the loaf tin on top of the chocolate bar pieces.
- Cover with the other half of the first chocolate bar, then pour 1/3 of the chocolate sauce over the top.
- Layer half of the chocolate ice cream over top, then add another layer of chocolate bar pieces and chocolate sauce.
- Repeat the process with the rest of the ice cream, chocolate bar and sauce as done above.
- Cover with cling wrap and return to the freezer for at least 2-3 hours.
- Remove from freezer and turn out onto a plate. Serve by cutting into slices.
- Please note: Cooking time is actually freezing time.
Nutrition Facts : Calories 287.1, Fat 12.4, SaturatedFat 7.1, Cholesterol 28.5, Sodium 153.8, Carbohydrate 41.3, Fiber 1.5, Sugar 30.8, Protein 4.4
More about "butterfinger ice cream food"
ALL BUTTERFINGER CHOCOLATES | LIST OF BUTTERFINGER …
Although Butterfinger is pretty much successful in all its product marketing, some of the products were not as lucky as the existing Butterfinger treats nowadays. Some of the discontinued products are: Butterfinger BB’s, Butterfinger Ice Cream Bars and …
From chocolatebrandslist.com
From chocolatebrandslist.com
BUTTERFINGER - HOME
Official website of Butterfinger candy bars. The one of a kind - crispety, crunchety, peanut-buttery chocolate bar.
From butterfinger.com
From butterfinger.com
BUTTERFINGER DELIGHT - MY RECIPE TREASURES
Crush the candy bars or cut them into small pieces with a sharp knife. Place 1/2 of the candy bar pieces in a 9″ X 13″ baking pan. Then cube the angel food cake and place over the candy bar pieces. Make the pudding according to package …
From myrecipetreasures.com
From myrecipetreasures.com
10 BEST BUTTERFINGER COOL WHIP DESSERT RECIPES - YUMMLY
Peanut Butter Butterfinger Pie Inside BruCrew Life. peanut butter, Butterfinger, sour cream, sweetened condensed milk and 4 more. Butterfinger Banana Pudding. Just a Pinch. butterfinger, large eggs, Nilla Wafers, cool whip, …
From yummly.com
From yummly.com
BUTTERFINGER ICE CREAM RECIPE - FOOD.COM
Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer.
From food.com
Servings 1Total Time 15 minsCategory CandyCalories 4380 per serving
From food.com
Servings 1Total Time 15 minsCategory CandyCalories 4380 per serving
BUTTERFINGER ICE CREAM NUGGETS | SNACK FOOD WIKI | FANDOM
Butterfinger Ice Cream Nuggets. Butterfinger Ice Cream Nuggets were ice cream nuggets that debuted in 1992. They were discontinued later on. Community content is available under CC-BY-SA unless otherwise noted.
From snackfood.fandom.com
From snackfood.fandom.com
HOMEMADE BUTTERFINGER ICE CREAM - MOMMY HATES COOKING
Let mixture cool. Chop candy bars in a food processor or blender to your desired consistency. Pour butterfingers into sugar mixture and let soak until you are ready to make ice cream. Mix butterfinger mixture with 2 quarts of half and half and pour into 4 quart ice cream maker. Lastly, add additional half and half or 2 % milk as needed to reach ...
From mommyhatescooking.com
From mommyhatescooking.com
BUTTERFINGER ICE CREAM - THE KROGER CO.
Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product butterfinger ice cream - The Kroger Co.
From world.openfoodfacts.org
From world.openfoodfacts.org
BUTTERFINGER® BARS FROZEN TREAT - ICE CREAM
Our BUTTERFINGER® Bars are a creamy, crispy, crunchy, peanut buttery frozen treat. Find our more about BUTTERFINGER® frozen dessert products!
From icecream.com
From icecream.com
BUTTERFINGER ICE CREAM RECIPE - FOOD NEWS
Butterfinger Ice Cream: 1 can Eagle Brand milk 8 eggs (or Egg Beaters) 1/2 c. peanut butter 1 can evaporated milk 3 c. sugar milk to fill freezer 4 king-size Butterfinger candy bars or 8 (11 oz.) size Mix first 6 ingredients, add chopped or broken Butterfingers. Freeze in 1 1/2 gallon ice cream freezer as per manufacturers directions.
From foodnewsnews.com
From foodnewsnews.com
DON'T GO FOR THE ICE CREAM - REVIEW OF CAROUSEL FROZEN TREATS ...
Carousel Frozen Treats: Don't go for the ice cream - See 115 traveler reviews, 15 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
WHERE TO BUY | BUTTERFINGER® - ICE CREAM
BUTTERFINGER ICE CREAM
Pour the chilled cream mixture into your ice cream maker and process according to the manufacturer’s instructions. Towards the last few minutes, toss in the Butterfinger baking pieces. Transfer the ice cream into an airtight container and freeze for a minimum of 4 hours or overnight. Scoop into bowls or into your favorite type of cone to enjoy.
From foodlion.com
From foodlion.com
BUTTERFINGER - WIKIPEDIA
Butterfinger is a candy bar manufactured by the Ferrero SpA, a subsidiary of Ferrero. It consists of a layered crisp peanut butter core covered in chocolate. Invented by Mr. Otto Schnering of the Curtiss Candy Company in 1923, the name of the candy was chosen by a popularity contest. In its early years, it was promoted by Shirley Temple in the 1934 film Baby Take a Bow.
From en.wikipedia.org
From en.wikipedia.org
BUTTERFINGER® FROZEN DESSERTS - ICE CREAM
You can now enjoy our crispy, crunchy, peanut buttery BUTTERFINGER® as a tasty frozen treat. A cool way to enjoy BUTTERFINGER®. Learn more!
From icecream.com
From icecream.com
BUTTERFINGER - BUTTERFINGER
The bar that started it all. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.
From butterfinger.com
From butterfinger.com
BUTTERFINGER® FROZEN DESSERT - ICE CREAM
Our BUTTERFINGER® Frozen Dessert is packed with chunks of BUTTERFINGER® candy bar pieces. Enjoy this creamy, crispy, crunchy, peanut buttery frozen treat today! Enjoy this creamy, crispy, crunchy, peanut buttery frozen treat today!
From icecream.com
From icecream.com
BUTTERFINGER ICE CREAM BAR RECIPES ALL YOU NEED IS FOOD
Calories 298 kcal per serving. In a large bowl, stir together vanilla pudding and cold milk. Add in ice cream. Pour over top crushed butterfingers in pan. Spread whipped cream on top of pudding mixture. Sprinkle small bowl of graham crackers/butterfingers on top. Freeze for at least 2 hours.
From stevehacks.com
From stevehacks.com
BUTTERFINGER ICE CREAM | THIS IS ROBYN
12 to 15 Butterfinger Fun Size (for a good chocolate-to-peanut ratio), crushed into mostly dust; Instructions. Start with the standard vanilla recipe: stir the sugar into the milk until it’s dissolved, then stir in the cream and vanilla. Add the mixture to the ice cream maker, and wait about 25 minutes. Slowly add the Butterfingers, making ...
From thisisrobyn.com
From thisisrobyn.com
BUTTERFINGER ICE CREAM RECIPE - L LOVE ICE CREAM.NET
Click here for the recipe details at Butterfinger Ice Cream. 04/10/2013. Butterfinger Ice Cream Recipe. Primary Ingredients/Quantity: Butterfingers, sweetened condensed milk / 1 quart. Mix Prep Time: 20 min. Freeze Time: 30 min. Total Time: 50 min. Candy Chocolate Condensed milk Eggless.
From iloveicecream.net
From iloveicecream.net
BUTTERFINGER ICE CREAM #2 RECIPE - FOOD.COM
4 butterfinger candy bars (crushed) 2 (12 ounce) cans canned milk; 2 (14 ounce) cans ea condensed milk; 1 (16 ounce) container Cool Whip; 2 ...
From food.com
From food.com
BUTTERFINGER ICE CREAM | RECIPES | STLTODAY.COM
Subscribe for $1. Yield: About 1 quart. 4 (2.1-ounce) Butterfinger candy bars > (see note) >. 4 cups half-and-half >. 1 1/3 cups granulated sugar >. 1 teaspoon vanilla >. Chop or crush the candy ...
From stltoday.com
From stltoday.com
BUTTERFINGER ICE CREAM | YUMMY FOOD
Meanwhile combine condensed milk and peanut butter and beat smooth with electric mixer. Blend in the cream, half and half and vanilla. Process in your ice cream maker and when mixture begins to get thick, gradually pour in the crushed butterfingers and proceed with …
From yumy-food.blogspot.com
From yumy-food.blogspot.com
BUTTERFINGER ICE CREAM PIE | CAN I GET THAT RECIPE? // FOOD BLOG
1 10 oz. Cool Whip, thawed. Set ice cream out to thaw (about 20 minutes). Crush 4 candy bars with a hammer, open wrapper and pour into a large bowl. (reserve the other candy bar for garnish) Scoop softened ice cream into the bowl and stir until the candy is distributed evenly. Gently spoon into pie crust one large scoop at a time so that you ...
From canigetthatrecipe.online
From canigetthatrecipe.online
25 BUTTERFINGER DESSERTS YOU’LL GO NUTS FOR - INSANELY GOOD
Trust me, this list of 25 Butterfinger desserts will satisfy any sweet tooth. 1. Butterfinger Chocolate and Peanut Butter Lush. Okay, we’re starting strong with this Butterfinger chocolate and peanut butter lush. This dessert has layers of creamy, chocolatey goodness, combined with the sweet buttery crunch of the crowd-pleasing chocolate bar.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOMEMADE BUTTERFINGER ICE CREAM – 5 BOYS BAKER
Scale. 2 cups whipping cream. 1 can (12 oz) evaporated milk. 1 can (14 oz) can sweetened condensed milk. 4 cups milk. 1 small pkg. instant vanilla pudding. 3/4 cup sugar. 2 teaspoons vanilla. 6 (1.9 oz) Butterfinger candy bars crushed.
From 5boysbaker.com
From 5boysbaker.com
NO CHURN BUTTERFINGER ICE CREAM - FOOD - FOOD MAG
Cream Desserts & Sweets Recipes Butterfingers Desserts & sweets Easy Recipes Ice cream No churn Italian Style Beef Wellington Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive.
From foodmag.top
From foodmag.top
BUTTERFINGER ICE CREAM - A FARMGIRL'S KITCHEN®
Pour the chilled cream mixture into your ice cream maker and process according to the manufacturer’s instructions. Towards the last few minutes, toss in the Butterfinger candy pieces. Transfer the ice cream into an airtight container and freeze for a minimum of 4 hours or overnight. Scoop into bowls or into your favorite type of cone to enjoy.
From afarmgirlskitchen.com
From afarmgirlskitchen.com
RAW BUTTERFINGER ICE CREAM — RAW FOOD RECIPES
Pour into your ice cream maker and churn for 20-25 minutes until a soft serve consistency is reached. While it is churning, chop up 2-3 Butterfinger bars into 1 inch pieces. Pour the ice cream into a container and stir in the Butterfinger pieces with a spoon. Place in your freezer for a couple of hours to firm up before eating. Notes
From rawfoodrecipes.com
From rawfoodrecipes.com
BUTTERFINGER ICE CREAM SANDWICHES: BUTTERFINGER LOVERS!
Stir in 1 and one-half of the Butterfinger chips with rubber spatula. Refrigerate dough for two hours. When ready to bake, preheat oven to 350 degrees. Line insulated baking sheets with parchment paper and scoop dough into 36-balls using an ice …
From amandascookin.com
From amandascookin.com
EASY BUTTERFINGER® ICE CREAM - KATHRYN'S KITCHEN
In a large bowl beat together the whipping cream with an electric mixer for 3-4 minutes or until the cream becomes lighty and fluffy. It will resemble a whipped cream consistency. Add in the instant pudding mix and slowly add in the sweetened condensed milk. Beat together for another minute until airy and incorporated.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
BUTTERFINGER ICE CREAM RECIPE - RECIPES.NET
Whisk together the heavy cream, sugar, and yolks in a saucepan over medium heat until the mixture thickens and will coat the back of a spoon. Remove from heat, then whisk in the milk, vanilla, and salt until combined. Refrigerate the mixture for at least 1 hour or until it has chilled. Process the mixture in an ice cream maker according to the ...
From recipes.net
From recipes.net
EASY BUTTERFINGER ICE CREAM CAKE - LUNCH RECIPES
Easy Butterfinger Ice Cream Cake might be a good recipe to expand your dessert recipe box. This recipe serves 1. One serving contains 1720 calories, 29g of protein, and 61g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up cool whip, chocolate syrup, ice ...
From fooddiez.com
From fooddiez.com
BUTTERFINGER DESSERT WITH ICE CREAM - COOKING WITH TYANNE
Sprinkle 1 bowl of butterfinger candy bar onto graham crackers. In a small bowl, melt the 2 tbsp of butter and the 1/3 cup of crushed Graham crackers. Add in second bowl of butterfingers. Set aside. In a large bowl, stir together vanilla pudding and cold milk. Add in ice cream. Pour over top crushed butterfingers in pan.
From cookingwithtyanne.com
From cookingwithtyanne.com
BUTTERFINGER ICE CREAM RECIPES ALL YOU NEED IS FOOD
Repeat with remaining ice cream mixture., Nutrition Facts : Calories 167 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
From stevehacks.com
From stevehacks.com
BUTTERFINGER ICE CREAM RECIPE | GIMME SOME OVEN
Instructions. Whisk together heavy cream, sugar and yolks in a saucepan over medium heat, until the mixture thickens and will coat the back of a spoon. Remove from heat and whisk in milk, vanilla and salt until combined. Refrigerate mixture for at least an hour or until it has chilled. Then process the mixture in an ice cream maker according to ...
From gimmesomeoven.com
From gimmesomeoven.com
HOMEMADE BUTTERFINGER ICE CREAM RECIPE - CREATIONS BY KARA
Cover and chill for 2-3 hours, or until very cold. Pour chilled mixture into an ice cream maker, and churn according to manufacturer's instructions. During the last 5 minutes of churning, add the crushed Butterfinger pieces. Serve immediately, or pour into an airtight …
From creationsbykara.com
From creationsbykara.com
DREYER'S - ICE CREAM, BUTTERFINGER CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Dreyer's - Ice Cream, Butterfinger and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Dreyer's Dreyer's - Ice Cream, Butterfinger . Serving Size : 0.5 cup. 180 Cal. 47 % 21g Carbs. 46 % 9g Fat. 7 % 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily ...
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
BUTTERFINGER ICE CREAM RECIPE BY HEALTHY.N.FINE | IFOOD.TV
Matka Kulfi - Cashew Pistachio Almond Ice Cream - Kravings. By: Kravings.Blog Black Pepper Ice Cream
From ifood.tv
From ifood.tv
BUTTERFINGER DELIGHT WITH ICE CREAM
Mix vanilla ice cream and pudding mix with a mixer until any bumps are smoothed out. Spread pudding/ice cream mix over cooled graham cracker crust and freeze at least an hour. After the ice cream has frozen for 1-2 hours, spread the whipped topping over top of the ice cream layer. You can use either a 12-oz. or a 16-oz. container.
From icecream.directory
From icecream.directory
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love