Whole Grain Waffles With Strawberries And Almonds Food

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WHOLE-GRAIN WAFFLES WITH STRAWBERRIES AND ALMONDS



Whole-Grain Waffles with Strawberries and Almonds image

A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.

Provided by Stephanie Clarke

Categories     Breakfast     Brunch     Valentine's Day     Low Cal     Buffet     Strawberry     Almond     Oat     Healthy     Self     Diabetes-Friendly

Yield Makes 3 waffles

Number Of Ingredients 15

1/2 cup rolled oats
1/2 cup whole-wheat flour
1 tablespoon ground flaxseed
2 teaspoons baking powder
1/4 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 egg, separated
3/4 cup skim milk
1/4 cup mashed banana
1 tablespoon canola oil
Vegetable oil cooking spray
3/4 cup nonfat plain Greek yogurt, divided
1 1/2 cups sliced strawberries, divided
3 tablespoons sliced almonds, divided
6 teaspoons maple syrup, divided

Steps:

  • Heat waffle iron. In a blender, process oats until flourlike in texture. In a bowl, combine oats with flour, flaxseed, baking powder, pumpkin pie spice and salt. In a second bowl, beat egg white until stiff peaks form. In a third bowl, mix milk, banana, oil and egg yolk. Gently stir milk-banana mixture into dry ingredients; gently fold in egg white until just combined. Coat waffle iron with cooking spray; pour 1/3 cup batter onto iron, and cook until waffle is crispy and pale gold, about 4 minutes. Repeat twice. Top each waffle with 1/4 cup yogurt, 1/2 cup strawberries, 1 tablespoon almonds and 2 teaspoon syrup.

WHOLE-GRAIN WAFFLES WITH SLICED STRAWBERRIES AND YOGURT



Whole-Grain Waffles with Sliced Strawberries and Yogurt image

This recipe uses only a handful of baking ingredients and is sure to become your back-pocket breakfast (and not just on weekends). The batter whisks up so light, it's hard to believe the waffles (or pancakes) are fully whole wheat.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 13

1 1/2 cups whole-wheat flour (not stone-ground)
2 tablespoons toasted wheat germ
2 tablespoons cane sugar
1 1/2 teaspoon baking powder
1/2 teaspoon coarse salt
1 1/2 cups reduced-fat milk
1/4 cup canola oil
1 large egg
1 teaspoon pure vanilla extract
Vegetable cooking spray
1 pint strawberries, hulled and sliced
1 cup low-fat plain Greek yogurt
Maple syrup, for drizzling

Steps:

  • Preheat waffle iron. In a large bowl, whisk together flour, wheat germ, sugar, baking powder, and salt. In another bowl, whisk together milk, oil, egg, and vanilla.
  • Stir egg mixture into flour mixture and mix until just combined.
  • Coat waffle iron with cooking spray. For deep, Belgian-style waffles, fill each cavity with 1/2 cup batter and cook until golden brown, 7 to 8 minutes (or according to manufacturer's instructions).
  • Serve with strawberries, a dollop of yogurt, and a drizzle of syrup.

Nutrition Facts : Calories 460 g, Cholesterol 55 g, Fat 17 g, Fiber 7 g, Protein 17 g, SaturatedFat 2 g, Sodium 410 g

ALMOND FLOUR WAFFLES



Almond Flour Waffles image

Quick and easy! And so yummmy! I always put yogurt and fruit on mine!

Provided by nmyers11

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 cup almond flour
1 pinch salt
1 teaspoon baking soda
4 eggs
¼ cup honey
1 teaspoon vanilla extract
cooking spray

Steps:

  • Preheat waffle iron.
  • Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
  • Spoon batter onto hot waffle iron. Cook until golden; serve hot.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 16.4 g, Cholesterol 124 mg, Fat 13.6 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 283.5 mg, Sugar 12.7 g

WHOLE GRAIN WAFFLES



Whole Grain Waffles image

I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.

Provided by Michelle Ramey

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 6

Number Of Ingredients 12

2 eggs, beaten
1 ¾ cups skim milk
¼ cup canola oil
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
½ cup flax seed meal
¼ cup wheat germ
¼ cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
¼ teaspoon salt

Steps:

  • In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
  • Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

Nutrition Facts : Calories 288 calories, Carbohydrate 28.4 g, Cholesterol 63.4 mg, Fat 15.8 g, Fiber 5 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 393.8 mg, Sugar 7 g

WHOLE GRAIN WAFFLES



Whole Grain Waffles image

Make and share this Whole Grain Waffles recipe from Food.com.

Provided by Mama2boys

Categories     Breakfast

Time 25m

Yield 6-8 waffles

Number Of Ingredients 12

1 cup whole wheat flour
3/4 cup quick oats
1/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/3 cups skim milk
4 teaspoons white vinegar
3 eggs, beaten
1/4 cup butter, melted
1 tablespoon oil
1 tablespoon honey

Steps:

  • In a large bowl, combine dry ingredients (first 6 ingredients).
  • Stir until well combined.
  • In a small bowl, combine the rest of the ingredients.
  • Add wet mixture to dry mixture and stir to moisten.
  • Cook waffles in waffle maker and dust with powdered sugar.

Nutrition Facts : Calories 286.1, Fat 13.6, SaturatedFat 6.2, Cholesterol 127.2, Sodium 543.6, Carbohydrate 32.7, Fiber 3.5, Sugar 3.3, Protein 9.8

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