The Cake That Doesnt Last Food
THE CAKE THAT DOESN'T LAST
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Provided by Jenny Busch
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g
CAKE THAT DOESN'T LAST
Make and share this Cake That Doesn't Last recipe from Food.com.
Provided by AuntCoco
Categories Dessert
Time 1h34m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix by hand and pour into Bundt pan.
- Bake at 350 degrees for 1 hour and 20 minute.
Nutrition Facts : Calories 404.8, Fat 21.4, SaturatedFat 2.8, Cholesterol 34.9, Sodium 202.1, Carbohydrate 50.6, Fiber 2, Sugar 29.7, Protein 4.5
CAKE THAT WON'T LAST
This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!
Provided by Aric Ross
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and mix well (do not beat).
- Pour into 9"X13" cake pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 783.5, Fat 29.7, SaturatedFat 4.2, Cholesterol 79.3, Sodium 476, Carbohydrate 124.3, Fiber 2.6, Sugar 84, Protein 7.7
CAKE THAT DOESN'T LAST!
I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".
Provided by Boyz 5
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients in bowl.
- Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
- DON"T BEAT!
- Pour into greased tube pan.
- Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
CAKE THAT WON'T LAST
I don't know where my mom got this recipe, but I have been enjoying it for years.
Provided by Mary Thomson
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Beat the 3 eggs and mix with other ingredients in this order: flour, sugar, salt, soda, cinnamon, vanilla, oil, banana, pineapple, nuts.
- 2. Do not beat; mix by hand. Just stir till well blended.
- 3. Bak in 9X13 pan for 40 minutes at 350. Check if its done. May need another 5 minutes. Glaze with mix of powdered sugar, milk and vanilla
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- Fill ‘er Up. If your cake has sunk into itself, glaze or frost it generously. Try our recipes for cocoa fudge frosting, Swiss meringue buttercream, American-style buttercream, or dark chocolate ganache glaze.
- Pie in a Jiffy. A thin cake makes a great crust for a pudding pie. Using a flat dish or a pie plate, cover it with your favorite pudding, like this vegan avocado version.
- Boozy with Fruit. Cube the cake, and add bits of fresh, thawed frozen, or canned fruit. Drizzle your favorite liqueur over the top for a refreshing sweet.
- Hot Fudge Cups. Here’s another way to create fun individual desserts that is especially good with chocolate, vanilla, and chocolate chip types (or one where the two flavors are swirled together, like this zebra version).
- Bits and Bites. Make a tray of bite-size treats to present to dinner guests. Cut cake into manageable pieces and drizzle each with melted chocolate. Top with walnut halves, shredded coconut, or fresh berries.
- Brown Betty Pudding. Do you remember your grandma’s warm and sweet bread pudding? Was it a Brown Betty loaded with cinnamon, apples, and pears? Pudding is a terrific dish to make with an imperfect cake.
- Fruity Parfait. Finally, the easiest of all is to cube your cake and layer it in a parfait glass or sundae cup with fruit and whipped cream, or ice cream.
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The “cake that won’t last” is one of those minimalist recipes that don’t give you much information other than the list of ingredients, followed by directions that seem to have skipped a few steps. Something like, “Put in large loaf pan. Bake at 350 degrees for 45 minutes to an hour.” (The latter is part of a pound cake recipe from the same cookbook. I made it; it’s …
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Mar 12, 2014 - This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down. Mar 12, 2014 - This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down. Pinterest. Today . Explore. When autocomplete results are available use up and …
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The Cake That Doesn't Last this is a very moist, and delicious pineapple banana nut cake. i've had this recipe for about 20 years and no one ever turns it down. Ingredients. Servings: 1; 3 cups all-purpose flour ; 2 cups white sugar ; 1 teaspoon baking soda ; 1 teaspoon salt ; 1 teaspoon ground cinnamon ; 3 eggs ; 1 1/2 cups vegetable oil ; 1 teaspoon vanilla extract ; 1 (8 ounce) …
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THE CAKE THAT DOESN'T LAST PHOTOS
Recipe of The Cake That Doesn't Last Photos food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: The Cake That Doesn't Last Photos . Back to The Cake That Doesn't Last recipe. Delete photo; Edit description; Make profile photo. Done editing Cancel. dwinga. Add your photo. Facebook ... Visit original page …
From crecipe.com
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I made this today, after seeing if I could find the recipe I've been using since my next doot neighbor gave me her "Blender Banana Bundt Cake" recipe in 1973. As others have said, way, way too sweet and felt the cinamon to be out of place. I've had one slice and will be taking it to a meeting to see if others will eat it. My recipe, which is so very close to it has 1 cup sugar, …
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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THE CAKE THAT DOESN'T LAST
The Cake That Doesn't Last . This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, mix flour, sugar, baking soda, salt and …
From crecipe.com
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The Cake That Doesn't Last . This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, mix flour, sugar, baking soda, salt and …
From crecipe.com
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