Hearty Chicken Broccoli Soup Food

CREAMY CHICKEN BROCCOLI SOUP

Steps:

• Heat olive oil and butter in a dutch oven and add garlic, onions and celery. Saute for a few minutes till the onions turn translucent.
• Add broccoli, chicken breasts, broth, oregano, parsley, salt and pepper. Bring this to a quick boil, and then reduce the flame and simmer for 20 minutes.
• Take the chicken pieces out of the pot and shred them with a fork. Set aside.
• Using an immersion blender or a regular blender, blend half the soup. Add the shredded chicken back to the pot along with cream cheese and heavy cream. Simmer for five minutes and turn off the flame. Check and adjust seasoning and serve hot.

CREAMY BROCCOLI-CHICKEN SOUP

Steps:

• In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
• Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.

25 EASY CHICKEN AND BROCCOLI RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken and broccoli recipe in 30 minutes or less!

HEARTY LOW FAT BROCCOLI SOUP

Steps:

• In a medium saucepan, heat margarine over medium heat.
• Add onion and garlic and saute until softened.
• Stir in broccoli and potatoes and saute 1 minute.
• Add broth and bring to a boil.
• Reduce heat and simmer for 15 minutes or until veggies are tender.
• Use a hand blender, food processor or traditional blender to puree the soup, in batches if necessary, until it is smooth.
• Return to the pan and heat through.
• Variation: Substitute cauliflower celeriac, squash or a combination of these veggies.

BEST-EVER HEARTY CHICKEN SOUP

Steps:

• Place all ingredients into a very large soup pot.
• Fill pot with water, almost to the top and bring to a boil.
• Skim off any scum once the soup boils.(Optional).
• Allow to boil for 1 hour, before tasting and adjusting seasoning, if necessary.
• Boil for an additional 30-45 minutes, before removing bones and setting them aside. You can strip the bones of the chicken at this time, or wait until later.
• Continue boiling the soup on a low simmer for anywhere between 45 minute- 3hours. A longer, slower boil will yield a very nice, rich flavor.
• Once the bones have cooled off, peel and pick all the chicken pieces off the bones and put the chicken into the pot of soup. Discard the bones.
• I sometimes make this soup and then transfer it into the crockpot to simmer on 'low' for up to 24 hours (we observe the Sabbath, so this ensures we get a hot soup for lunch). The slowly simmered broth is so rich and delicious.

EASY HEARTY CHICKEN SOUP

Steps:

• Put potatoes, carrots, chicken stock, and spices into a crock pot.
• Add water to ensure vegetables are covered.
• Heat on medium until veggies are tender (approx. 1 1/2 hours).
• Using a handheld blender or a potato masher, mash veggies/stock until smooth.
• Add water or chicken stock if resulting mixture is too thick; adjust seasoning.
• Add chicken and allow soup to simmer until ready to serve.

HEARTY BROCCOLI SOUP

Steps:

• Combine potatoes, onion, carrots, celery and water in soup pot and cook five minutes. Add broccoli and cook 5-10 minutes more.
• Add 3 cups milk, broth powder, Worcestershire sauce, and salt and pepper and heat to boil.
• Blend 1 cup milk and flour together in a small bowl. stir into the soup and cook until just thickened.
• Remove from heat. Stir in cheese until melted.
• Note: Broccoli can be replaced with cauliflower.

HEARTY GARDEN BROCCOLI SOUP

Steps:

• Simmer the yams, covered, in two cups chicken broth 10 minutes or until soft; puree in food processor and set aside.
• In large pot with cover, saute the onions and garlic in oil until the onions are translucent and starting to brown.
• Add celery.
• Saute a few minutes, add broccoli and remaining chicken broth.
• Simmer, covered, eight minutes or until tender-crisp.
• Stir in puree; add seasonings.
• Serve immediately.
• Garnish each portion with chopped watercress.