Virgin Navy Grog Recipe 445 Food

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NAVY GROG COCKTAIL



Navy Grog Cocktail image

Try three different cocktail recipes for a navy grog, a classic tropical drink that is often made with three rums and citrus juices to create a lively drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 9

1 ounce white rum
1 ounce demerara rum
1 ounce dark rum
3/4 ounce lime juice
3/4 ounce white grapefruit juice
1 ounce honey syrup
2 ounces club soda (or enough to fill)
Garnish: 1 orange slice
Garnish: 1 cherry

Steps:

  • Gather the ingredients.
  • Pour the rums, juices, and syrup into a cocktail shaker , and fill with ice.
  • Shake well .
  • Strain into a collins glass filled with fresh ice.
  • Garnish with an orange slice and cherry skewer. Serve and enjoy.

Nutrition Facts : Calories 291 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 21 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

VIRGIN NAVY GROG RECIPE - (4.4/5)



Virgin Navy Grog Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 6

1/2 ounce fresh lime juice
1/2 ounce passion fruit or guava nectar
1/2 ounce pineapple juice
1/2 ounce orange juice
1/2 ounce orgeat syrup
1/2 cup crushed ice

Steps:

  • Mix in a blender until smooth. Serve with fresh speared fruit or mint for garnish, if desired.

NAVY GROG



Navy Grog image

Just another one of those weekend party drinks. I wonder of the sailors of old drank a lot of this while sailing the south seas? Drink enough of them, you'll probably think you're there.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 ounce light rum
1 ounce dark Jamaican rum
1 ounce barbados golden rum (or use more dark rum)
1/2 ounce fresh lime juice
1/2 ounce passion fruit or 1/2 ounce guava nectar
1/2 ounce pineapple juice
1/2 ounce orange juice
1/2 ounce orgeat syrup (may sub with almond liqueur)
1/2 cup crushed ice

Steps:

  • Mix in a blender until smooth.
  • Serve with fresh speared fruit or mint for garnish, if desired.

Nutrition Facts : Calories 227.7, Fat 0.2, Sodium 7.9, Carbohydrate 8, Fiber 1.6, Sugar 4.5, Protein 0.5

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