CRISPY CREPES WITH DULCE DE LECHE SAUCE
Steps:
- Preheat oven to 350°F.
- Toast pecans in a shallow baking pan in middle of oven, shaking occasionally, until fragrant and a few shades darker, 8 to 10 minutes. Toss immediately with 1/2 tablespoon butter and 1/8 teaspoon salt.
- Melt remaining 3 tablespoons butter in a well-seasoned crêpe pan or an 8-inch nonstick skillet. Blend milk, eggs, flour, remaining 1/4 teaspoon salt, and 2 tablespoons sugar in a blender until smooth. Pour in melted butter, leaving a film of butter in skillet, and blend until well combined.
- Heat skillet over moderately high heat until hot but not smoking. Half fill a 1/4-cup measure with batter and, holding skillet off heat, pour in batter, immediately swirling and tilting skillet to create a thin even layer. (If batter sets before skillet is coated, reduce heat slightly. Next crêpe will be better.) Return skillet to heat and cook until crêpe is golden around edges and dry in center, about 45 seconds. Flip crêpe carefully and cook until golden, about 15 seconds more. Sprinkle crêpe lightly with sugar.
- Make more crêpes with remaining batter, stacking them as cooked and lightly sprinkling each with sugar.
- Preheat broiler and butter an 8-inch round flameproof shallow baking dish.
- Heat dulce de leche paste and cream in a small saucepan over moderate heat, stirring, until smooth. Reduce heat and simmer until slightly thickened, about 1 minute.
- Fold crêpes into eighths and arrange in baking dish. Sprinkle lightly with sugar, then broil about 6 inches from heat until edges are crispy, about 45 seconds. Serve with sauce and pecans.
DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
DULCE DE LECHE
It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it.
Provided by Meghan
Categories Sauces
Time 4h2m
Yield 10 servings or more
Number Of Ingredients 1
Steps:
- Pierce the top of the can with a bottle opener and remove paper from can.
- Cover top of can tightly with aluminum foil.
- Place in a sauce pan, submerge in water to 1" from the top.
- Boil over med-low heat for 4 hours.
- Open lid of can and place contents in a bowl.
- EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream!
Nutrition Facts : Calories 171.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 18.2, Sodium 67.9, Carbohydrate 29.1, Sugar 29.1, Protein 4.2
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
STRAWBERRY GELATIN WITH DULCE DE LECHE SAUCE
A creamy dulce de leche sauce makes an elegant (and scrumptious!) topping for these refreshing strawberry dessert cups.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 8 dessert dishes. Refrigerate 4 hours or until firm.
- Mix dulce de leche and sour cream until blended; spoon over gelatin.
- Top with strawberries.
Nutrition Facts : Calories 180, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
DULCE DE LECHE SAUCE
Make and share this Dulce De Leche Sauce recipe from Food.com.
Provided by riffraff
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- Combine whipping cream and brown sugar in heavy medium saucepan.
- Stir over medium heat until sugar dissolves.
- Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes.
- Stir in sweetened condensed milk.
- (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.).
Nutrition Facts : Calories 1606.6, Fat 76, SaturatedFat 47.4, Cholesterol 283.6, Sodium 278, Carbohydrate 228.1, Sugar 221.4, Protein 12.7
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
DULCE DE LECHE SAUCE
Categories Sauce Dairy Dessert Quick & Easy Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 3
Steps:
- Combine whipping cream and brown sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes. Stir in sweetened condensed milk. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.)
More about "dulce de leche sauce food"
DULCE DE LECHE - RECIPE FOR CREAMY CARAMEL SAUCE
From toriavey.com
4.5/5 (6)Total Time 1 hr 20 minsCategory DessertCalories 63 per serving
- Preheat oven to 425 degrees F. Pour can of sweetened condensed milk into a ceramic pie plate or dish. Sprinkle the milk lightly with about 1/8 tsp of salt (for a more salted caramel flavor, use 1/4 tsp salt).
- Cover tightly with foil. Place the filled pie plate into a large roasting pan and fill the roasting pan with water till it reaches about halfway up the sides of the pie plate.Place the roasting pan into the oven. Let the mixture cook slowly for 75-90 minutes, check the water level every half hour to make sure it hasn't dried out too much. Add water as needed.
- At 75 minutes, begin checking the color of the dulce de leche. When it reaches a rich light brown caramel color, you'll know it's ready. The longer you let it cook, the thicker and darker it will become.Take the pie plate and roasting pan out of the oven. Carefully remove the pie plate from the hot roasting pan. Take off the foil.
- Whisk the dulce de leche mixture. Use warm, or allow to cool to room temperature depending on your intended use.
HOW TO MAKE DULCE DE LECHE (CROCK POT ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 42 minsCategory DessertCalories 1274 per serving
- Prepare your can:Remove the label. This is optional, but I think it's easier to peel dry paper off of a can than to fish wet particles of disintegrating paper out of hot water when you're done.Clean the glue off the can.
- This is also optional, but every brand of sweetened condensed milk that I tried had such a strong glue attaching the label to the can that afterward, the interiors of my pots (stock pot, Instant pot, and Crock pot) were covered in a grimy film from the glue.
- I used Goo Gone and it took about 2 seconds.Place the can on it's side (not upright) in your pot (Crock pot, Instant pot, or large stock pot).
DULCE DE LECHE: A RICH CARAMEL SAUCE RECIPE
From thespruceeats.com
4.1/5 (39)Total Time 50 minsCategory Dessert, Ingredient, SauceCalories 1814 per serving
DULCE DE LECHE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Milk, sugarType ConfectioneryPlace of origin Southeast Asia (possibly …Region or state Latin America, France, Philippines, Poland
9 WAYS TO USE DULCE DE LECHE | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Dulce de Leche Layer Cake. Scott Conant’s beautiful cake is a knockout. It’s flavored with a nutty liqueur and frosted with a lightly sweetened meringue.
- Dulce de Leche Crispies. For a grown-up twist on the classic Rice Krispies Treats, swap out marshmallows for dulce de leche, then add even more crunch with toasted, sliced almonds.
- Dulce de Leche Napoleons. For these ethereal napoleons, layer dulce de leche with a pastry cream and delicate, crispy sheets of phyllo dough.
- Dulce de Leche–Glazed Ham. This fantastic ham is glazed with a surprisingly delicious combination of dulce de leche, mustard, garlic and cayenne.
- Dulce de Leche, Coconut and Chocolate Chip Magic Bars. The secret ingredient in these sophisticated magic bars? Bacon.
- Dulce de Leche Bread Pudding. This gooey bread pudding is so much more than the sum of its five parts.
- Dulce de Leche Crêpes. Filled with dulce de leche and topped with whipped cream, these crêpes will satisfy the most intense sweet tooth.
- Dunked Dulce de Leche Doughnuts. Dulce de leche flavors both these gluten-free doughnuts and their glaze.
- Duck Breasts with Dulce de Leche Chile Sauce. The unconventional mix of orange juice, pureed dried chiles and dulce de leche makes a rich and spicy sauce for seared duck breasts.
DULCE DE LECHE | OMGFOOD
From omgfood.com
5/5 (1)Estimated Reading Time 3 minsServings 1Total Time 2 hrs 5 mins
- Add the milk, sugar, and vanilla to a medium saucepan and place on the stove over medium heat.
- Stir occasionally until the sugar has dissolved, about five minutes. Then, stir in the baking soda.
- Continue to cook, stirring occasionally, for 1 1/2 to 2 hours. Over time, the mixture will darken and become thicker. Stir more frequently in the last twenty minutes to avoid any burning and skim off any foam from the top.
DULCE DE LECHE RECIPE | 2 DIFFERENT METHODS - THEFOODXP
From thefoodxp.com
Ratings 1Calories 49 per servingCategory Dips And Sauces
DUCK BREASTS WITH DULCE DE LECHE CHILE SAUCE - FOOD & WINE
From foodandwine.com
4/5 (4)Category Meat + PoultryServings 6-8Total Time 1 hr
- In a large skillet, toast the ancho chiles over moderately high heat, turning, until fragrant and pliable, about 1 minute. Transfer to a heatproof bowl, cover with 2 cups of hot water and let stand until softened, about 20 minutes. Drain, reserving the soaking liquid.
- In a small saucepan, simmer the orange juice over moderately high heat until reduced by half, 3 to 5 minutes. Transfer to a blender and add the stock, dulce de leche, anchos, 1 cup of the chile soaking liquid and onethird of the garlic. Puree until smooth.
- Heat the large skillet. Season the duck breasts with salt and pepper and add to the skillet skin side down. Cook over moderate heat, spooning off the fat, until golden and crisp, about 10 minutes. Turn the duck skin side up and add the árbol chile, thyme, 2 tablespoons of the butter, the lemon juice and the remaining garlic to the skillet. Cook, basting the duck occasionally, until medium within, about 8 minutes. Transfer the duck to a carving board and let rest for 5 minutes.
- Pour off all but 2 tablespoons of fat from the skillet. Add the chile mixture and bring to a boil. Simmer over moderately high heat, stirring frequently, until just thickened, about 5 minutes. Off the heat, whisk in the remaining 1 tablespoon of butter and the chopped cilantro. Discard the árbol chile and thyme; season the sauce with salt and pepper. Thinly slice the duck across the grain and serve with the sauce and cilantro sprigs.
7 MOUTH-WATERING DULCE DE LECHE RECIPES YOU NEED TO TRY ...
From blog.amigofoods.com
Estimated Reading Time 7 mins
- The Simplest Dulce de Leche Recipe. This is a cheater recipe of sorts because you’re beginning with all of the ingredients you need in one can. Ingredients Needed
- The Classic Dulce de Leche Recipe. This particular recipe requires a bit more work than the cheater’s version, but it yields a rich reward. Ingredients Needed
- Traditional Alfajores – Dulce de Leche Cookies. Alfajores are a tasty South American cookie with a beginning in Spain that takes a little bit of time to bake but yields a tongue-tingling reward.
- Simple Dulce de Leche Tres Leches Cake. Take your dulce de leche to another level with this triple-layered Tres Leches cake. Ingredients Needed: 1 Yellow Cake Mix.
- Dulce de Leche Creme Brule. Ingredients Needed: 14 oz Dulce de Leche. 12 oz Milk. 8 oz Heavy Cream. 1 tsp Vanilla. 1/4 tsp Salt. 4 Large Egg Yolks. 3/4 Cup Sugar. Directions
- Dulce de Leche Cheesecake. Ingredients Needed: For Crust. 3 Cups Vanilla Wafers. 5 TBSP Butter, Melted. Nonstick Cooking Spray. For Cheesecake. 32 oz Cream Cheese, at Room Temperature.
- Dulce de Leche Muffins. Ingredients Needed: 2 Medium Eggs. 1/2 Cup Cream. 1 Cup Unrefined Sugar. 1 1/2 Cup Self Rising Flour. 1/2 Cup Dulce de Leche. Directions
5 BEST DULCE DE LECHE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- How to Make Dulce de Leche, Step by Step. Homemade dulce de lech e requires a little extra time and patience, but the results are superior to store-bought.
- Classic Alfajor Cookies. Classic alfajores are made with by sandwiching two shortbread-like cookies with dulce de leche. Some people like to roll the edges in coconut or dust the tops of the cookies with powdered sugar.
- Cuatro Leche Cupcakes: Tres Leches Cake With Dulce de Leche. It's hard to improve on the classic tres leches cake, but these cuatro leches cupcakes pull it off with their sweet caramel dulce de leche centers.
- Dulce de Leche Pionono Cake. A pionono is a sponge cake that has been rolled up around a filling. Piononos can have sweet or savory fillings. This pionono is filled with dulce de leche that has been lightened with whipped cream, and the whole cake is glazed with caramel icing.
- Suspiro de Limena: Peruvian Caramel Meringue Parfait. Suspiro de limeña is a classic Peruvian recipe, quite unusual and delicious. The bottom layer is made of dulce de leche that has been enriched with egg yolks.
STONEWALL KITCHEN DULCE DE LECHE SAUCE 354G : AMAZON.CA ...
From amazon.ca
Reviews 92
DULCE DE LECHE - SPECIALTY GOURMET FOOD STORE IN CANADA
From gourmettrading.com
Brand STONEWALL KITCHENSize undefinedLength (cm) 7.62Weight 1.188000
DULCE DE LECHE CHEESECAKE (SIMPLY TO DIE FOR!) - OLIVIA'S ...
From oliviascuisine.com
Cuisine BrazilianTotal Time 7 hrs 35 minsCategory DessertCalories 608 per serving
MONIN 64 FL. OZ. DULCE DE LECHE FLAVORING SAUCE
From webstaurantstore.com
4.9/5 (13)Price $17.49Brand MoninAvailability In stock
DULCE DE LECHE SAUCE | DESSERT SAUCES & CANDY | STONEWALL ...
From stonewallkitchen.com
Brand Stonewall KitchenAvailability In stockPrice $7.95
DULCE DE LECHE SAUCE - MONIN
From monin.com
Offer Count 4Available Format (s) 12oz, 6/case; 64oz, 4/casePrice Range $8 - $68
CROCK POT DULCE DE LECHE - TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
5/5 (1)Calories 1717 per servingCategory Crock Pot/Slow Cooker
AMAZON.COM : STONEWALL KITCHEN DULCE DE LECHE SAUCE, 13 ...
From amazon.com
4.4/5 (612)You Save $0.65 (5%)Was $11.83 Details
WHAT IS DULCE DE LECHE? - PUREWOW
From purewow.com
Author Taryn Pire
MONIN DULCE DE LECHE SAUCE 12OZ : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 13
IS DULCE DE LECHE CARAMEL? - IS THIS THAT FOOD
From isthisthatfood.com
Estimated Reading Time 2 mins
WHAT IS DULCE DE LECHE? | BON APPéTIT
From bonappetit.com
Author Emma WartzmanEstimated Reading Time 3 mins
PINTS | DULCE DE LECHE - HERSHEYICECREAM.COM
From hersheyicecream.com
DULCE DE LECHE CHEESECAKE - EAGLE BRAND
From eaglebrand.ca
CARAMEL SAUCE - CLICK & FOODS AU
From au.clickandfoods.com
DULCE DE LECHE SAUCE
From pinterest.ca
CARAMEL SAUCE - CLICK & FOODS AU
From au.clickandfoods.com
CARAMEL AND DULCE DE LECHE: WHAT IS THE DIFFERENCE ...
From chowhound.com
ESPRESSO AND BLACK PEPPER DULCE DE LECHE COOKIES | BAKERS ...
From rachaelrayshow.com
DULCE DE LECHE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
DULCE DE LECHE | WHOLE FOOD MAG
From wholefoodmag.com
CORDOBA FOODS | FOOD MANUFACTURERS
From cordobafoods.com
DULCE DE LECHE | SAUCED - SERIOUS EATS
From seriouseats.com
AMAZON.COM: DULCE DE LECHE SAUCE
From amazon.com
CONFITURE DE LAIT - DULCE DE LECHE - SALTED CARAMEL SAUCE
From pinterest.ca
DULCE DE LECHE RECIPES - BBC FOOD
From bbc.co.uk
WHAT IS DULCE DE LECHE AND HOW DO YOU MAKE IT? | …
From allrecipes.com
CHOCOLATE AND DULCE DE LECHE CREPE TORTE RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT IS THE DIFFERENCE BETWEEN CARAMEL SAUCE AND DULCE DE ...
From cravencountryjamboree.com
DULCE DE LECHE CARAMEL RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love