Chicken Pot Pie Soup Recipe Crock Pot Wholesome Yum Food

CHICKEN POT PIE SOUP RECIPE (CROCK POT)

Steps:

• Optional but recommended step: Saute the onion for the best flavor. In a medium skillet over medium heat, melt the butter. Add the diced onion and saute for 7-8 minutes, until soft and starting to brown.
• Meanwhile, place the chicken breasts into the slow cooker. Sprinkle with poultry seasoning, salt, and pepper.
• Add the sauteed onion (or raw onion if you skipped the saute step), chicken broth, and bay leaf to the slow cooker.
• Cook for 4-6 hours on Low or 2-3 hours on High, until chicken is cooked through and reaches 165 degrees F (74 degrees C).
• Remove the bay leaf and discard.
• Remove the chicken to a bowl and shred with 2 forks.
• Place the cream cheese into a medium bowl. Heat the cream cheese in the microwave, or a double boiler on the stove, until soft and easy to stir.
• Place cream cheese into a blender. Ladle a cup of broth out of the slow cooker into the cream cheese, and immediately blend until smooth. Add another cup of broth and blend again. The result should be a smooth liquid. If it's super thick, add more broth and blend again. If it's chunky, blend more.
• Sprinkle (don't dump) xanthan gum into the blender, then blend again until smooth.
• Increase the slow cooker to High. Add the frozen peas and carrots. Cover and cook for 5-10 minutes, until peas and carrots are soft.
• Add the cream cheese mixture into the soup and whisk vigorously until smooth. Add the shredded chicken. Adjust salt to taste as needed (I added an extra 1/2 teaspoon).

SLOW COOKER CHICKEN POT PIE SOUP

Steps:

• Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.
• Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.

AWESOME CROCK-POT CHICKEN POT PIE SOUP

Steps:

• .Preheat oven according to directions on pie crust box.
• Spray a large cookie sheet with non-stick cooking spray.
• Tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden.
• Allow to cool then seal in an air-tight bowl.
• Fill a large pot with water and frozen chicken tenders.
• Boil until done.
• Drain, allow to cool, and cube.
• While preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well. (Add liquids slowly and gradually to control the thickness of the broth.).
• Fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot. (At this point I check my seasonings and make necessary adjustments.).
• Allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work.
• When serving, sprinkle pie crust pieces on top.
• Also think of other flavor combinations -- you can do this with beef, turkey, pork or shrimp and it's still awesome. Add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary.

CROCK POT CHICKEN POT PIE

Steps:

• In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
• Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
• Prepare biscuits.
• Serve over biscuits.
• Top with shredded cheese.

CHICKEN POT PIE SOUP

Steps:

• To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).
• In sauce pan melt margarine or butter.
• Blend in flour, chicken bouillon, garlic and pepper.
• Cook until mixture is smooth and bubbly; gradually add milk.
• Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.
• Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.
• Serve in bread bowls or over cornbread.
• NOTE: Cook time does not include time for individual ingredients, soup only.