KEY LIME CHEESECAKE
I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large bowl, beat the cream cheeses, sugar substitute, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, lime juice, vanilla, lime zest and food coloring if desired. Pour filling onto crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 40-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill overnight. Refrigerate leftovers.
Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 9g protein.
KEY LIME CHEESECAKE I
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g
NO-BAKE KEY LIME CHEESECAKE
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight, and wake up to a world of bliss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Yield Makes one 9-inch cake
Number Of Ingredients 9
Steps:
- Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.
- In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.
- Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.
KEY LIME CHEESECAKE DIP
Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!
Provided by borahthexplorer
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
- Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 6.4 g, Cholesterol 42 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.4 g, Sodium 114.2 mg, Sugar 4.6 g
PHILADELPHIA 3-STEP KEY LIME CHEESECAKE
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
Provided by My Food and Family
Categories Dairy
Time 3h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients with mixer until blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
KEY LIME CHEESECAKE
Key lime pie meets cheesecake in this refreshing and simple cheesecake recipe! For the best results, use either water bath method described in the recipe and notes below.
Provided by Sally
Categories Dessert
Time 7h45m
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the center position, with a lower oven rack in place for the water bath described in step 5, and preheat oven to 350°F (177°C).
- If your graham crackers aren't crumbs yet, use a food processor to pulse them into fine crumbs. Pour crumbs into a medium bowl and stir in sugar and melted butter until combined. Mixture will be sandy. Press firmly into the bottom and slightly up the sides of a 9-inch springform pan. No need to grease the pan first. I use the bottom of a measuring cup to pack the crust down tightly. Pre-bake for 10 minutes. Remove from the oven and allow crust to slightly cool as you prepare the filling.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. Add the lime juice, sour cream, vanilla extract, and lime zest then beat on medium-high speed until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the final egg is incorporated into the batter, stop mixing. To help prevent the cheesecake from deflating and cracking as it cools, avoid over-mixing the batter as best you can.
- Pour cheesecake batter into warm crust. Use a rubber spatula or spoon to smooth it into an even layer.
- Boil a kettle or pot of water. You need 1 inch of water in your roasting pan for the water bath, so make sure you boil enough. Place a large metal baking or roasting pan (I usually use a 9×13-inch baking pan-do not use glass) on the bottom rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Immediately place the cheesecake on the center rack. Close oven to trap the steam inside. This unique water bath adds steam to the oven without having the cheesecake sit inside the water itself, which is the traditional water bath method explained in the recipe Notes.
- (Note: if you notice the cheesecake browning too quickly on top, tent it with aluminum foil halfway through baking.) Bake cheesecake for 55-70 minutes or until the center is almost set. When it's done, the center of the cheesecake will slightly wobble if you gently shake the pan. Turn the oven off and open the oven door slightly. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from the oven, then cool cheesecake completely at room temperature. Then refrigerate the cheesecake for at least 4 hours or overnight.
- Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Add optional toppings if desired. I used a piping tip for the pictured whipped cream. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean and dip into warm water between each slice.
- Cover and store leftover cheesecake in the refrigerator for up to 5 days.
KEY LIME CHEESECAKE
Turn your favorite summer pie into a Key Lime Cheesecake. Find the recipe on Delish.com.
Time 8h10m
Yield 10 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 325° and grease an 8" springform pan with cooking spray.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan.
- Make filling: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in sour cream, vanilla, lime juice, flour, lime zest, and salt. Pour mixture over crust and smooth top with a rubber spatula.
- Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan.
- Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour.
- Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
- When ready to serve, pipe around the edges of cheesecake with whipped cream, and garnish with lime zest and slices.
KEY LIME PIE DIP
This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings (2 1/4 cups total)
Number Of Ingredients 8
Steps:
- Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
KEY LIME CHEESE BALL
Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key lime cheese ball. NO more using that icky key lime powdered mix or jell-o! I serve cinnamon graham crackers, croissant and pound cake with this lovely creation. I have also served oven baked flour tortillas sprinkled with cinnamon sugar. RECIPE HAS BEEN EDITED TO REFLECT THE CORRECT INGREDIENT AMOUNTS WHICH LED TO THE FIRST 2 POSTERS CHEESE BALL NOT FORMING A BALL.
Provided by Brandess
Categories Spreads
Time 2h
Yield 1 Cheese Ball, 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl until well combined.
- Form into a ball, wrap in plastic wrap and chill in the fridge for 2 hours until ball is solid.
- Remove cheese ball from the fridge and roll in the graham cracker crumbs.
- Serve with extra cinnamon graham crackers, baked croissants and pound cake.
Nutrition Facts : Calories 143.1, Fat 12.1, SaturatedFat 6.8, Cholesterol 38.5, Sodium 116.1, Carbohydrate 7.3, Sugar 6.5, Protein 2.1
More about "key lime cheesecake dip food"
EASY KEY LIME CHEESECAKE DIP - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
Ratings 1Category DessertCuisine AmericanTotal Time 10 mins
- In a large mixing bowl, add the softened cream cheese, sugar, milk and vanilla. With an electric mixer, beat until smooth and creamy.
- Fold in 1 Tablespoon of lime zest (cover and store the remaining lime zest for use right before serving).
KEY LIME PIE CHEESECAKE DIP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
4.9/5 (20)Total Time 10 minsServings 12
- In a large bowl blend together the cream cheese, sugar, milk, and vanilla using a hand mixer, until well combined.
- Mix in the juice and zest from both limes, and green food coloring if using. Serve immediately with graham crackers, or chill until ready to use.
KEY LIME CHEESECAKE CUPCAKES RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 24Total Time 1 hr 35 minsCategory DessertCalories 290 per serving
- Heat oven to 350°F. With a 1-1/4 inch cookie scoop or spoon, scoop cheesecake into 24 balls. Set aside.
- Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and gelatin with electric mixer on low speed 30 seconds. Add remaining cupcake ingredients (NOT cheesecake). Beat with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl as necessary.
- Divide batter in half. Divide the first half of the batter evenly between the 24 cups. Add one cheesecake ball to the center of each of the cups. With the remaining half of the batter, cover the cheesecake balls, dividing the batter evenly between the 24 cups.
- Bake 15 to 20 minutes --just until top of cupcake springs back to the touch. Remove cupcakes from pan and cool completely on a rack.
HOW TO MAKE AN EASY KEY LIME CHEESECAKE DIP - MESS …
From messforless.net
Cuisine DessertCategory DessertServings 12Calories 177 per serving
- In a large mixing bowl, add the softened cream cheese, sugar, milk and vanilla. With an electric mixer, beat until smooth and creamy.
- Fold in 1 Tablespoon of lime zest (cover and store the remaining lime zest for use right before serving).
KEY LIME CHEESECAKE FRUIT DIP - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 18Estimated Reading Time 6 minsServings 20Total Time 5 mins
- Add cream cheese to a large mixing bowl and beat until very creamy. Beat in sweetened condensed milk, yogurts, vanilla, lime juice and 1 tablespoon lemon juice and continue to beat until the mixture is light and smooth, about 1 minute. Stir in lime zest. Taste and add additional lemon juice if desired. Dip will thicken as it chills.
KEY LIME CHEESECAKE DIP - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Ratings 1Servings 10Cuisine AmericanCategory Dessert
COCONUT KEY LIME CHEESECAKE DIP • THE CRUMBY KITCHEN
From thecrumbykitchen.com
Reviews 21Estimated Reading Time 4 mins
KEY LIME CHEESECAKE DIP RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Cuisine Kid FriendlyTotal Time 10 minsServings 9Calories 207 per serving
10 BEST KEY LIME CHEESECAKE RECIPES - YUMMLY
From yummly.com
KEY LIME PIE BARS - THE SALTY ... - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (37)Category DessertCuisine AmericanTotal Time 1 hr
KEY LIME CHEESECAKE - COOKING CLASSY
From cookingclassy.com
4.9/5 (82)Total Time 10 hrs 45 minsCategory DessertCalories 502 per serving
- For the crust: Preheat oven to 350 degrees. Line the outside of a 9-inch springform pan with a sheet of 18 by 18 heavy duty aluminum foil*.
- Add graham crackers and sugar to a mixing bowl and stir to combine, then pour in butter and mix with a fork until evenly moistened.
- Pour into prepared springform pan and press evenly into bottom and up the sides coming about 1-inch from the top. Bake in preheated oven 10 minutes, then remove and cool on a wire rack.
- Reduce oven temperature to 325 degrees. Have a large roasting pan ready and boil about 4 quarts of water (you may not need all of it).
BEST KEY LIME CHEESECAKE + VIDEO (100% MAKE AHEAD ...
From carlsbadcravings.com
Reviews 6
- Preheat oven to 325 degrees F. Begin boiling a large pot of water (about 4 quarts) for the water bath (you may not need all of it).
- Add Graham crackers to a food processor and pulse until finely ground (or crush in a bag with a rolling pin). Add butter and sugar and pulse (or stir) until evenly combined.
- Waterproofing step 1: Place 2 large 18" x 18" pieces of aluminum foil on a flat surface underneath the pan in the form of a “+.” Gently fold (to make sure you don't create any holes) up the sides of the foil around the pan. If you don't add the bag in the next step, then double wrap the foil.
- Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). Add sugar and cornstarch and beat 5 additional minutes on medium speed.
EASY KEY LIME DIP - BERLY'S KITCHEN
From berlyskitchen.com
Reviews 9Calories 191 per servingCategory Dessert Recipes
- In a stand mixer or using a mixing bowl and hand mixer, combine cream cheese, powdered sugar, sour cream, key lime juice, vanilla, and green food coloring if using. Mix until smooth and creamy.
KEY LIME PIE DIP - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
4.7/5 (3)Total Time 10 minsCategory DessertCalories 204 per serving
- In your stand mixer bowl (or a large bowl with a hand mixer) cream the cream cheese and sweetened condensed milk until creamy.
- Sprinkle 1/4 cup of the graham cracker crumbs on a pie plate or serving bowl, scoop the key lime dip over top and garnish with the rest of the crumbs and key lime zest.
CHEESECAKE FACTORY’S KEY LIME CHEESECAKE RESTAURANT RECIPE
From secretcopycatrestaurantrecipes.com
Reviews 2Category DessertServings 8Estimated Reading Time 5 mins
BEST KEY LIME DESSERT RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Estimated Reading Time 6 mins
KEY LIME CHEESECAKE MIX - KITCHEN KETTLE VILLAGE
From shopkitchenkettle.com
5/5 (3)Availability In stock
KEY LIME CHEESECAKE II - YUM TASTE
From yumtaste.com
Estimated Reading Time 1 min
KEY LIME PIE CHEESECAKE OR KEY LIME PIE FRUIT DIP MIX ...
From ilovedip.com
5/5 (7)Weight 2.5 ozDimensions 7 × 4 × .5 inAvailability In stock
HIGH-PROTEIN COCONUT KEY LIME CHEESECAKE DIP – GOOD VIBES ...
From goodvibesbetterfood.wordpress.com
Estimated Reading Time 6 mins
KEY LIME SWEET DIP - RADAQUICKMIXRECIPES.COM
From radaquickmixrecipes.com
KEY LIME CHEESECAKE BARS – S I M P L Y S T A C E Y L I V I N G
From simplystaceyliving.com
KEY LIME DIP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESECAKE KEY LIME PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KEY LIME PIE CHEESECAKE DIP - NEWEST RECIPES
From completerecipes.com
KEY LIME PIE CHEESECAKE DIP - RECIPES FOOD AND DRINK
From recipeseverycountries.blogspot.com
KEY LIME PIE CHEESECAKE DIP | GOOD FOOD FAST RECIPES - YOUTUBE
From youtube.com
KEY LIME CHEESECAKE DIP RECIPE - TFRECIPES.COM
From tfrecipes.com
KEY LIME CHICKEN SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KEY LIME PIE CHEESECAKE DIP - FOOD AND DRINK
From lamongan79.blogspot.com
KEY LIME PIE CHEESECAKE DIP - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
KEY LIME PIE CHEESECAKE DIP - THE SALTY MARSHMALLOW ...
From pinterest.ca
KEY LIME PIE CHEESECAKE DIP - THE SALTY MARSHMALLOW ...
From pinterest.ca
KEY LIME CHEESECAKE DIP | RECIPES, YUMMY TREATS, FAVORITE ...
From pinterest.com
KEY LIME CHEESECAKE DIP RECIPE
From crecipe.com
KEY LIME PIE CHEESECAKE DIP - FOOD AND DRINK
From purwodadi03.blogspot.com
PIN ON MY BEST RECIPES
From pinterest.com
BILTMORE DIP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love