Vienna Sausages And Pasta In Mustard Sauce Food

VIENNA SAUSAGE AND CHEESE STEW

Steps:

• Empty all the Spaghetti'Os onto a plate.
• Microwave for 1 minute.
• Place Vienna sausages evenly spaced in the Spaghetti'Os.
• Microwave another 30 seconds.
• Add easy cheese as desired.

PASTA WITH SAUSAGE, BASIL AND MUSTARD

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente and drain.
• Meanwhile, heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
• Add the wine and simmer, scraping up the browned bits from the bottom until reduced by half, about 5 minutes.
• Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
• Remove the skillet from the heat and add the pasta and basil and toss to coat. Sprinkle with some parmesan. Serve immediately with some lovely crusty bread.

VIENNA SAUSAGES AND PASTA IN MUSTARD SAUCE

Steps:

• Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
• It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.